Last week, Pam and I checked out East Tapas and Drinks, the stylish new offshoot of Wang’s Mandarin House that serves small plate dishes and cocktails.
For drinks, I got the Sake Blossom ($9), which is sake with St.-Germain, a liqueur made with elderflower. Pam’s drink was a gin and tonic with St.-Germain ($9).
I’ve never really been able to appreciate flower-enhanced food and drink, but this was good and not a bit perfume-y.
