This one takes things up a notch. East Tapas’ spinach artichoke spring rolls ($6) is like spinach artichoke dip in a spring roll wrapper and served with a balsamic glaze.
The spring rolls are on the tapas section of the menu and are meant to be a small appetizer or snack. They were lightly fried, had a crunchy exterior, and a creamy interior. The balsamic glaze was sweet and went well with the smooth texture and creamy consistency of the spinach artichoke filling. I expected the dish to be heavy but it wasn’t. This is a dish I’m not sharing! I wanted more.
