For lunch yesterday, it was Evergreen Grill, the cozy new restaurant located in the old Pizze Stone space on Overton Park in Midtown.
The menu is wide-ranging and includes a selection of soups (Minestrone and Wedding Soup) and salads (California with spinach, feta, and nuts and berries and Grilled Chicken, etc.) as well as a number of sandwiches (burgers, meatball, grilled vegetable) and mostly Italian entrees (lasagna, beef ravioli) and pasta dishes (Tomato Cream Shrimp, Sausage Arrabiata).
I opted for the Cappelini with angel hair pasta, tomatoes, basil, and marinara ($7 lunch, $10 dinner).
With fresh tomatoes and chunks of fresh garlic, this is a nice, light pasta, perfect for lunch as it’s not so heavy as to put the brakes on the rest of your afternoon. Comes with a garlic bread stick and side salad.
