The second you walk into Folk’s Folly Prime Steak House, your mouth starts to water from the smells of the delicious meats. Well, trust me when I say that your eyes will open wide with delight if you make it to dessert!
My server recommended their Famous Folk’s Folly Freeze ($9). You can customize the dessert to your preference of liqueur: Amaretto, Chambord, Frangelico, Godiva, you name it! The Folk’s Folly Freeze I had consisted of Brandy Alexander with crème de cacao blended with soft vanilla ice cream.
This dessert drink is a sneak attack! On the first sip all you taste is ice cream. The liqueur creeps in after you get the feel of a vanilla milkshake. After the vanilla, there are hints of the crème de cacao. The Folk’s Folly Freeze is thick, not very sweet, and you can feel the ice particles freeze on your tongue on the last part of the sip. It’s an alcoholic milkshake where the alcohol is present, but an afterthought. I went out to dinner with a group of people and there were other deserts on the table. My dessert was the one that was passed around. Everyone wanted more sips!
Drink this bad boy and then go home and take a well-deserved nap!
