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Hungry Memphis

Felicia Drops Another Clue

Felicia Willett-Schuchardt gives another clue about her new restaurant location.

Felicia Willett-Schuchardt, owner of Felicia Suzanne’s, dropped another Facebook clue on October 25th about where her restaurant, Felicia Suzanne’s, is going to move.

The post reads: “After 20 years on Main Street @feliciasuzannes will have a legit address on South Main Street. Come find us.”

She also includes a photo of an empty sign holder on the front of a space, which, one would assume, is the new space.

People already are commenting that they think the old Spindini Italian restaurant at 383 South Main is the new location.

Willett-Schuchardt, whose restaurant currently is located at 80 Monroe Avenue,  began the clues on September 18th: “20 years ago today we started construction on Felicia Suzanne’s Restaurant. WOW what a journey this has been. NOW we are looking forward to an exciting new adventure. We are MOVING. More details to come.”

Her September 25th clue was, “After 20 years, Felicia Suzanne’s Restaurant. … WE ARE MOVING in the spring of 2022. And WE HAVE LOTS OF PARKING. No more garage, broken gates and especially no more BOOT TRUCK (we have all had a car booted once or twice in the Brinkley Garage). Thank you for all the warm wishes. We are so excited about the next 20 years in this amazing city, we call home. CHOOSE 901”

She included a photo of a section of a parking lot and the words “Lots of parking spots.”

On October 9th she posted the clue: “We are getting close to letting everyone know our new address. I’m going to tease you just a bit longer. Next hint. … we are 1392 steps from front door to front door. It could be North, South, or  East. West would be a bit wet. We appreciate all the well wishes and look forward to sharing the address very soon! Stay tuned!”

Suspense mounts. Who thinks they know where Felicia Suzanne’s is moving?

By Michael Donahue

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.

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