I picked up my first CSA of the season at yesterday’s Memphis Botanic Garden Farmers Market. It’s a half share from Whitton Farms.
Because I got there late, I missed the greens and was given a double helping of strawberries.
In the share: a small bag of shiitake mushrooms, eight sweet potatoes, about 4 pints of strawberries, fresh oregano, and plenty of radishes.
So what should I make?
