Food News writer Pamela Denney and I checked out the food at the Delta Fair today.
For those of you who keep up with this sort of thing, you well know that the big buzz in fair food is deep-fried butter, which made its debut at this year’s State Fair of Texas.
We didn’t see anything as innovative at the Delta Fair but plenty of old tried-and-trues.
I tried my first, and probably last, deep-fried Twinkie.
