A recently departed colleague had a list of dishes she wanted to eat before she left town. One was the Slider Inn‘s lobster roll, with its wonderful brioche-like bun.
This isn’t about that (and sorry, catsmeow, it’s not about the government shutdown, either).
This is about that fine trio of fried egg sliders ($6.99). Nothing fancy here but good — a perfectly fried egg, American cheese, tomato, lettuce, spicy mayo.
