On Sunday, a trio of novice gardeners (one of them was me) made lasagna, and we never left the backyard.
Actually, it was Lori Greene’s backyard, or more accurately, her city farm near the University of Memphis. This weekend, Greene was at Downing Hollow Farms in Olive Hill, Tennessee, getting ready for the opening of the Cooper-Young Community Farmers Market, which she is spearheading, so her sister, Sue Easley, supervised the work in town.
Now back to that lasagna …
