When you’re out and about post-holiday returning gifts and what-not, you might consider taking a break at Grove Grill for lunch.
I’m a fan of the restaurant’s posh vegetable plate. You get a choice of four vegetables among a selection of 17 for $13.
For this plate, I opted for the grilled asparagus, sauteed spinach, fried green tomatoes, and pimento cheese grits. Very tasty all around. The pepper jelly on the tomatoes is brilliant.
Other options include fried okra, pecorino fries, braised turnip greens, praline sweet potatoes, warm bleu cheese slaw (!), marinated field peas, and basil risotto. I definitely have my eye on the crisp sweet onion and rosemary grit fries for my next visit.
