For this week’s contest, one of the best soups in the city …
Folks, this week’s prize is a good one: 2 tickets to the Brooks’ annual Vin-a-Que on Friday, September 26, 7-10:30 p.m.
This year’s event will feature a whole hog prepared by Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen/Hog & Hominy. The Rendezvous, One & Only BBQ, Southward Fare and Sweet Grass, Corky’s, and others will provide additional fare. Kosher and vegetarian options will be available as well. There will be wine, specialty cocktails, and craft beer.
Vin-a-Que is part of the Brooks’ Wine & Food Series and supports the museum’s education programs.
The first person to correctly ID the dish and where I’m eating wins the tickets.
To enter, submit your answer to me via email at ellis@memphisflyer.com.
The answer to GWIE 37 is the elote at Chiwawa, and the winner is … John Scruggs.
