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Food & Drink Hungry Memphis

Krog leaves Interim

Chef David Krog leaves Interim Restaurant.

David Krog has left Interim Restaurant, where he was executive chef, to pursue other interests.
Krog, 43, who was executive chef at the restaurant for two years, opened the old Madidi restaurant in Clarksdale. He also worked with chefs Erling Jensen and Jason Severs during his 25 year culinary career. Krog was the subject of a July 2017 Flyer cover story.
As for plans, Krog said opening his own restaurant could happen in the foreseeable future.

By Michael Donahue

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.