Last Friday, my coworkers and I moseyed on down to Broad Street to check out Three Angels Diner, the newest project from Bari’s Jason and Rebecca Severs. They’ve got a great menu for vegans, vegetarians, and meat-lovers alike, and they’ve got great late-night hours (open until 2 a.m.!) I predict this will quickly become one of Memphis’ favorite diners.
I started off with a cup of their soup special, mushroom bisque. It was perfect: creamy and rich with nice hearty bits of mushroom.
