Last Saturday morning, I had the pleasure of attend the Bluff City Brewers & Connoisseurs’ “Teach a Friend to Brew Day” in the Bayou Gill parking lot. As a part of the American Homebrewer’s Association‘s National Learn to Brew day, the event was geared towards those with little to no brewing experience, and the morning held demonstrations on both the relatively quick and easy extract brewing method and the more advanced all-grain brewing method, as well as a rundown on equipment, ingredients, the pros and cons of bottling and kegging, and the ins and outs of starting yeast cultures.
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