Last Wednesday, Local Gastropub hosted Ivan Chester of Nashville’s Yazoo Brewing Company and a cask of Yazoo Onward Stout infused with vanilla beans. For those of you who aren’t familiar with Yazoo, they’re a great little brewery that opened in 2003 (and had their 8th birthday last Saturday). Unless I’m mistaken, Yazoo doesn’t bottle Onward Stout, and it doesn’t seem to make its way to Memphis too often, so this was definitely a treat.
