So, coworker Greg Akers was telling me that he had gone to YoLo and that he had had some mascarpone gelato and that it was good and that someone should do the YoLo concept only with meat and cheese.
His thinking was that the base — the “yogurt,” if you will — would be crackers or something. I pointed out that part of the allure of YoLo is the self-serve aspect, and while, sure, crackers would work, wouldn’t mashed potatoes be so much better?
Yes, folks it’s PoLo!
This could work. Why wouldn’t this work?
Illustration: Whitney Hochstein
