If you crave delicious farm-fresh milk from Evergreen Farm, there’s no need to wait for the seasonal farmers markets to reopen in the spring. The small-scale dairy in Middleton, Tennessee, has a milk route every Wednesday that begins in Bolivar at 8 a.m. and ends in East Memphis six hours later.
“We come down Highway 64 and stop along the way,” says Walt Haybert, who operates the dairy with his wife, Jan, and son, also named Walt.
