The latest iteration of DejaVu, the Krewe of DejaVu, is set to open in its old location on Florida Street Downtown sometime this week.
Chef Gary Williams says he’s waiting on the last inspections. He and his partners, Martin Gill and Rondell Charles, were pushing for an opening in time for Memphis in May.
The space has gotten painted. The driveway has been redone to improve parking and a patio has been added for seating up to 30.
Diners can expect their favorites — vegetarian, vegan, and Creole dishes — from DejaVu, says Williams.
“It’s much the same,” Williams says. “It’s what people have loved for years and years.”
