Starting Friday, your glass of Old Dominick Distillery bourbon may come with a side of barbecue.
That’s Bain BBQ, to be specific, as Old Dominick announced that it would introduce a food offering from the Cooper-Young restaurant beginning October 27th at its Downtown distillery at 305 South Front Street.
“Our partnership with Bain BBQ creates a delightful food offering for our guests,” Ben Brown, director of guest experiences at Old Dominick Distillery, said in a statement. “Starting October 27th, you can savor the best of both worlds, with their culinary offerings paired with our premium spirits.”
The Distillery had been without a food component since Andrew Ticer and Michael Hudman’s Gray Canary, which opened in 2018 inside the Old Dominick building, closed in January this year.
Bain BBQ’s menu at Old Dominick will include a range of sandwiches, including turkey breast, pulled pork, and brisket, and available sides like coleslaw or chips. And save some room for the Texas Twinkies (basically poppers), a combo of bacon, jalapeños, and cream cheese.
