You know a meal is good when half the table jumps up to photograph each course while the other half waits anxiously to eat it.
Such was the case at Project Green Fork‘s sold-out spring supper last night at Sekisui Midtown. For the event, Green Fork restaurants inspired the evening’s sushi rolls, including a smoked bologna roll with cole slaw (natch) and BBQ sauce from Central BBQ
- Central BBQ-inpired sushi
