On the suggestion of a friend, I signed up for the Vegetarian Times recipe e-mail blast. The result is that I now have several Vegetarian Times e-mails clogging up the Flyer‘s server. (Sorry, Joe!)
But when I saw the recent header Deep-Dish Rutabaga-Fennel Gratin, I thought back to a New Year’s Hungry Memphis post about things I had never done. In this case: cook something with rutabaga.
