I pass by Phuong Long several times a week, but had never been there before last Friday when Alexandra, Bianca, and I stopped by for lunch.
Alexandra started with the wonton soup with pork …
She hadn’t anticipated the soup being so hearty and ordered the curry tofu as well …
As Bianca is determined to try every version of lemongrass tofu in the city that’s exactly what she ordered …
I love bok choy, so I ordered the stir-fried tofu with baby bok choy …
All lunch specials come with an egg roll (vegetarian egg roll available upon request), and run around $7.
Everything was good all around, and we had enough left over for dinner. Definitely worth a return visit.
