- Stew and salad leftovers for lunch
When we last left you, I was chiding Pam for making recipes from the autumn section of the Southern Living Farmers Market Cookbook during winter.
I stuck with the winter section and made Sweet Potato Stew with Red Beans and Citrus Salad with Orange Vinaigrette. And while spring has since sprung, the stew would certainly work for these still-chilly nights, and the salad is just too good not to make.
