In an interview with National Public Radio, retiring Peabody Duckmaster Silas Harris provided an employment tip for anyone who has ever dreamed of someday working for the South’s Grand Hotel. When asked if the hotel’s famous waterfowl ever found themselves on the menu at Chez Philippe, Harris answered, “Oh, no. No, never. No one here in the hotel I think even cares for duck.” Well, no one who values their job, anyway.
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