Spring is in sight, and with that comes tons and tons of food-related events.
• The three-day wine event Vintage 901 returns March 2-4. There will be grand tasting at Crosstown Concourse. A four-course dinner led by Kelly English at Memphis College of Art, and the finale a Sparkling Brunch is at Shelby Farms Park.
The three-day ticket is $315 through January 26th.
• Capital Grille is holding a Valentine’s Day dinner, February 13 and 14, with complimentary Veuve Clicquot Brute Rose and chocolate-covered strawberries. Getyer steaks rare for this romantic evening. Reservations, starting at 7 p.m., can be made through the Capital Grille App.
• On Sunday, January 28th, Bounty on Broad is holding a “After the Hunt” dinner featuring local game with wine pairings. Dinner is $60 per person, with wine an extra $30. Cocktails start at 6:30 p.m., dinner is at 7 p.m. Reservations: 410-8131.
• Doc’s is holding its annual Bacon & Bourbon (not to be confused with the Flyer’s own Bacon & Bourbon event, set for April 21st) on Tuesday, January 30th. This event will feature rare whiskeys and cuts of meat from Porcellino’s Craft Butcher. Call Doc’s 249-7928 for all the details.
