The Rock ‘N Dough in Germantown is now a brewpub, according to operations manager Trevor Jones.
They began serving its own house-brewed beer in mid-April.
There are 12 taps serving the beer, which ranges across all styles. American blonde, Belgium wit, several IPAs (both single and double), stouts, and porters are all offered. Everything, Jones says, to suit all tastes.
One of the porters offered is called Smoky Porter and the Bandit.
The Jackson, TN, location already operates as a brewpub.
Jones says the cool thing about making their own beer is that they can design it to taste good with their menu offerings. Plus, pizza and beer is simply a no-brainer.
“The marriage between pizza and beer doesn’t take too much explaining,” he says.
