Doors were open in preview of Hopdoddy‘s Monday (April 2) opening.
On the menu will be two items being launched in Memphis: the Lil’ Doddy and the All-Day Breakfast burger. The former is a smaller patty that comes in a single or double, served with American cheese — a classic burger, says Erin Fohn, Hopdoddy’s brand manager. The latter features a patty mix of sausage, beef, and ham with a potato “hay” for crunch, topped with a scrambled egg patty.
Another thing to note is Hopdoddy’s charitable partner through its Goodnight for a Good Cause program. They have chose Stax Music Academy to be the recipient. One dollar of every Goodnight Burger goes to the foundation.
Hopdoddy offers counter service. Order at the counter, then your meal gets delivered to you. One thing that separates Hopdoddy is that a table must be available before you can order and you get samples in line (!).
There will be a full bar, plus milkshakes, gluten-free and vegan options. Fohn says Hopdoddy satisfies “all kinds of tastes.”
There’s a nice patio out front, with a wall of windows that will open out to it once the weather cooperates. Parking is, however, scant. Most of it is reserved for Lenny’s. Fohn says they are doing what they always do, which is encourage everyone one to walk to the restaurant.
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