Pop quiz, hot shot. It’s Soup Sunday. You’ve got more than 25 soups (not to mention desserts, breads, and other treats) to taste between 11 a.m. and 2 p.m., while working through a crowd of 2,000-plus at the FedExForum.
What do you do? What do you do?
Hungry Memphis asked Half Shell owner Danny Sumrall for some Soup Sunday strategy. He should know a thing or two, as he helped found the event 21 years ago.
