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Food & Drink Hungry Memphis

Sushi Jimmi Will Close at the End of July

Sushi Jimmi is closing — again.

The Asian fusion restaurant at 2895 Poplar that originally closed May 23rd and reopened June 15th will close down at the end of July, says Jimmy Sinh, the original owner/chef of the restaurant.

“This is actually for real this time,” Sinh says. “I’ve already made up my mind.”

Sinh closed the restaurant in May to spend more time with his family. And he says he put too much of his own money into the restaurant, which was successful. He says he put a quarter of a million dollars into the business.

He planned to move to Florida, but his family didn’t want to let the restaurant go.

Sushi Jimmi reopened in June with Sinh’s brother, David Sinh, as the new owner, and Jimmy as head chef. But David felt he wasn’t getting much business, Jimmy says. “I told him that business takes a minute.”

But, he says, “I guess he feels like he’s not making money. He just started back up for two weeks. You can’t expect it to be slamming busy. A lot of people have stuff planned out.”

He doesn’t want to “put the pressure” on David, Jimmy says. “He wants to do his own thing. His own restaurant. Which he picks out. Not something that’s been passed down to him. He wants to do his own thing.”

Jimmy also found out he had a lot of responsibility, including dealing with his staff, as head chef. “I just want to end it so I can start over. I’m going to be temporarily working somewhere else. Not sure yet.

“I’m freed up by the end of this month. Whoever wants good help, I’ll be able to help them throughout the year.“

He plans to continue catering parties, including his regular gigs. “I’ll be moving from different kitchens. I’ll fill in spots for people, and that’s what I’ll be doing. I know a lot of restaurants need good help. I wouldn’t mind helping out. I have skills to do any work any restaurant needs.”

Jimmy and his wife and five children, including their newborn, are going to relocate to Florida, he says. “We’re going to be saving up some money so that we can move.”

He and his wife are already pricing houses in Florida to see what will fit in their budget. “I’m moving to Florida next June. I got about a year.

“I just want to spend more time with my family. Not just family and kids, but be with my mom and dad, too,” he says.


Michael Donahue

Jimmy Sinh

By Michael Donahue

Michael Donahue began his career in 1975 at the now-defunct Memphis Press-Scimitar and moved to The Commercial Appeal in 1984, where he wrote about food and dining, music, and covered social events until early 2017, when he joined Contemporary Media.