The Peabody hotel’s executive pastry chef, Erika Davis, is featured in this month’s Black Enterprise’s magazine in a story focusing on black chefs. Turns out only 4 percent sous chefs are African Americans. To read more, go to the Black Enterprise site.
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The Peabody hotel’s executive pastry chef, Erika Davis, is featured in this month’s Black Enterprise’s magazine in a story focusing on black chefs. Turns out only 4 percent sous chefs are African Americans. To read more, go to the Black Enterprise site.