Categories
Style Sessions We Recommend

Serving Up Style at Tart – Heather Pike and Abby Jestis

tart-heather-abby.png

tart-heather-abby2.png

Authenticity, comfort, and style — it’s evident the moment one steps into Tart. After several years of dreaming up a community-based business in Memphis, owners and life partners Heather Pike and Abby Jestis finally opened their French inspired café and restaurant doubling as an art gallery. Tart, thoughtfully named, literally includes “art” and melds their passion of food and art into one space.

“Tart dovetails our love of Memphis with our desire to share what we love about it. We want a place that offered a positive exchange between people, where they could enjoy themselves. A place with a relaxed fun edge,” says Heather about the concept.

[jump]

tart-heather-abby3.png

The art gallery would help give unknown artists more exposure. “We want to involve artists on the verge of amazing. And we want them to make money,” says Heather.

Finding the right location for the concept was also a thoughtful decision. Abby had lived in Cooper-Young for years, so naturally Cooper-Young was among the neighborhoods considered. When they saw this house on Cooper Street just north of the bustling Cooper and Young intersection, they knew it was the one. Previously home to a dentist office and tattoo parlor, the traditional bungalow has now been transformed on the inside to make a more open plan for dining and seating. A new front patio anchored under a large tree adds to the community and street connection.

tart-heather-abby4.png

tart-heather-abby5.png

tart-heather-abby6.png

Using her food styling and design background, Heather has designed Tart’s aesthetic down to the plates and coffee mugs, both handmade by local potter Melissa Bridgman (and available to purchase). With a love for vintage, she mixes her of respect for the past with a bit of fun. “I style by instinct,” says Heather, explaining style is about how you feel. Wearing her “uniform” generally comprised of an artsy print shirt, jeans, and well-loved boots, Heather makes sure her customers feel right at home.

tart-heather-abby7.png

tart-heather-abby8.png

Heather is also a self-confessed Francophile, presumably because she’s from the New Orleans area. Abby has the culinary training in French cuisine. Together, they beautifully present traditional French food using local and trusted sources.

tart-heather-abby9.png

The authentic food and coffee is also well-prepared, but it’s the carefree French attitude, the joie de vivre, that Heather and Abby hope to capture in Tart.

///

As a bonus, Heather, the props procurer for Opera Memphis, shares some of her favorite places to shop in Memphis; some are hidden gems.

Cool source for any kind of costume jewelry under the sun
(’40s-’60s period costume accessories )
Tut-Uncommon Antiques

Gifts/Unusual Home Accessories
A. Shaw Antiques, Chickasaw Oaks Plaza
Spruce, Sanderlin Ave

Stationery/Invitations
Mrs. Post, Chickasaw Oaks Plaza
Stovall Collection, Laurelwood Shopping Center

Treats
The Peanut Shop, Summer Ave.

Outfit Details
Outfit 1:
Vintage black tux shirt- Light Years’ Vintage
Necklace – Brave Designs medicine necklace
T-shirt – Sache Designs, South Main
Boots – S Main, from Old Gringo
Jeans – Crazy Beautiful
Blue lapis scarab ring – my father’s
Antique engagement rings – Tut-Uncommon Antiques
Silver thumb ring – Midtown Artists’ Market (Christmas Collective)
Light blue Larimar ring – gift from a friend
Red and black seed bracelet – gift from a friend, blessed in Peru
Blue and silver bracelet – Antique Warehouse, Summer Ave.

Outfit 2:
Lichtenstein T-shirt
Red and purple jeweled ring- Kitty Kyle

www.tartmemphis.com

Categories
Food & Drink Hungry Memphis

A Visit to Tart

Tart, a highbrow concept marrying art, coffee, pastries and French cuisine, finally is open after a lengthy delay.

Heather Bryan-Pike and Abby Jestis have managed to merge seemingly disparate dreams and a corporate casino background by converting a former duplex at 820 South Cooper into a quirky coffeehouse that couldn’t be more individualistic.

Based on customer feedback, Bryan-Pike told me during a recent visit, Tart has placed a heavier-than-anticipated focus on the food.

The Instagram-friendly tarts stand out in the display case, no explanation needed. But the food menu begs for an explanation even for the most ardent foodie.

I cannot pronounce the dish I ordered — salmon rillette — despite two years of French courses in college. I ordered it upon Bryan-Pike’s recommendation, but to try to regurgitate her crash course of the way it’s prepared would be an exercise in futility.

From what I gathered, though, the small glass cup at the corner of my plate contained a chilled paste made from shredded fish meat, which I spread on the half dollar-sized slices of bread along with pieces of juicy pepper and a sweet jelly. My plate also included a moist side of peas accentuated with spices and vegetables.
I also ordered a croissant and my friend, a cute Brazilian girl, graciously let me taste the cherry tart she ordered.

20140525_152740.jpg

20140525_152745.jpg

I was distracted by her smile (that’s my excuse, anyway) and failed to grab photos other than a pair of absentminded shots of my plates after I had nearly finished eating, but Tart features gallery lighting, local art on the walls and tables wedged into corners of the several rooms that give the venue a homey and private feel.

Dubbed the “CooperLoo Gallery,” a rotating street art installation provides a sort of odd motivation to stand inside the door of the restrooms and have a conversation.

As Tart is open 7 a.m. to 7 p.m. Monday to Thursday, to 10 p.m. on Friday, 8 a.m. to 10 p.m. on Saturday, and 8 a.m. to 5 p.m. Sunday, Bryan-Pike and Jestis practically live there. Bryan-Pike serves as the outgoing spokeswoman chatting with most of the guests and Jestis bustles around greasing the gears of the machine.

One of Tart’s strengths is the duo’s combined intelligence, experience, and attention to detail, all of which converge in the venue’s layout, visual seduction, and the unique and nuanced menu.

The concept will feature community events, classes and collaborations with local artists, and a seasonally-based menu unlikely to grow stale.