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Food & Wine Food & Drink

Bluff City Smugglers: New Alcohol Delivery Service Launching Soon

Photo by Tom Rumble on Unsplash

A new local alcohol delivery company plans to launch its app this month. Bluff City Smugglers will be partnering with a local liquor store for its initial kickoff, and will deliver your favorite libations to the Downtown area.

After the app goes through testing, the service area will first include the Downtown core, Mud Island, and S. Main, according to Bluff City Smugglers co-founder and COO Nathan Musso. “That’s what we’re launching with, and we’re already looking at expansion into Midtown — as soon as we can and feel comfortable enough with doing that.”

Musso, a recent Rhodes graduate, says the idea for Smugglers just sort of happened. “We were up really late one night cleaning data, and it was one of those 2 a.m. thoughts that ended up turning into a company. So here we are.”

The alcohol delivery service is “running out of a start-up incubator,” Musso says. “There are five companies now coming out of our office. One of them, the original one, is [Bluff City Greens] a grocery delivery company, still going strong.

“We have logistics down, the app developing down, we think … Something that has more steep of a growth curve would be alcohol delivery. We’ve seen that the percentage change in alcohol delivery since COVID started has been enormous, and other than navigating regulations, it’s very similar to grocery delivery in logistics terms. It seemed like the right time to do it.”

Timing is everything for Smugglers, it seems. Musso had originally planned to attend grad school to earn a Ph.D. in philosophy. “Then COVID started to look like it was going to get bad. I was like, grad school does not look like a good idea right now.”

Around that time, Musso happened to run into one of the co-founders of (parent company) TRG Equity at a Midtown bar. “That’s when the grocery delivery service was kicking off, and he said, ‘Hey, I’d love for you to come on board with this.’ We knew each other, and he knew the skill sets I had, and I came on board for grocery delivery.”

Nathan Musso

While working late-night on that project, the idea for Bluff City Smugglers hit. “Until late February or early March, I had no intentions of doing anything related to business,” he says. “And then it just kind of fell in my lap. It’s been hectic and crazy, but it’s so much fun.”

As for the jump from philosophy to running an alcohol delivery company, Musso says, “It’s a huge jump, but at the same time, it’s kind of nice not having been molded by typical business practices.

“Our company right now only employs one person who actually has taken business classes. We have psychology majors, neuroscience majors, math majors … we value this not really being molded by the typical corporate experience. Because it’s easy for someone who has been molded like that to think of barriers as actual barriers. If you throw a philosophy major at a certain problem, it’s like, ‘Why do you think that’s a barrier? Let’s try to figure out some crazy way around it.’ It’s definitely a jump, but I’m glad I was able to make that progression.”

Bluff City Smugglers is currently working to finalize a partnership with a Downtown liquor store — and plan to partner with only one per delivery area, “to keep it more of a partnership. But also [to avoid] something that our competitors do by partnering with multiple liquor stores; they kind of create price wars within that area, and it ends up being a race to the bottom and who can out-price the other. We’re a local company trying to prop up other local businesses, so we don’t see that as beneficial for anybody.”

For now, Smugglers is focusing on the app, with plans to later integrate website ordering. The delivery fee will be $3.50, with no additional service charges.

For up-to-date information on launch date and more, follow Bluff City Smugglers on social media — Instagram, Twitter, and TikTok: @901smugglers, and Snapchat: @smugglers901 — or visit 901smugglers.com.

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Food & Wine Food & Drink

ThunderRoad Memphis Delivers Mason Jar Cocktails and More

David Parks and Jef Hicks of ThunderRoad Memphis

ThunderRoad Memphis is a “delivery service,” says founder David Parks. But even so, it’s not competing with FedEx or UPS.

The name came from “the old Robert Mitchum movie,” says Parks, who operates the business with Jef Hicks.

In the Thunder Road movie, which was released May 10th, 1958, Lucas Doolin (Mitchum) is a whiskey runner, or “transporter,” who delivers moonshine in his “tanker” — a 1950 two-door coupe — to Memphis and other areas.

Parks and Hicks deliver cocktails, with names like Tropical Deliciousness and Raspberry Sage Sipper, and food in a 1991 Isuzu Rodeo and a 1988 Jeep Wagoneer to people’s homes in Memphis and nearby areas. But the cocktails are transported in Mason jars. “Harkening back to the old days,” Hicks says. They also deliver wine, beer, and food. ThunderRoad Memphis began five weeks ago, “and it’s gone nuts.”

Parks is a bartender who was laid off at The Second Line because of the quarantine. Hicks was a bartender at Cafe Pontotoc. Since they were “no longer on the payroll,” Hicks says, they decided to do home delivery of their cocktails. They operate out of Midtown Crossing at 394 N. Watkins, where they are partnering with owner Octavia Young. They will deliver food from the restaurant. They also are partnering with local chefs.

Hicks and Parks contacted chef friends to join them and prepare food, which they can pair with their cocktails. “Sandwiches and small plates,” he says.

It was a way to help their out-of-work service industry friends “keep shelter over their head, their utilities on, and a little bit of food on the table,” Hicks adds. “We tried to give as many people a job as we could.”

The chefs include Jesse Parks, a baker who has been doing their bread; Jake Behnke, who was at Iris Etc. catering; and Amanda Hicks. 

They begin their day at 1 p.m. They load up about 2 p.m., and they’re done by 7:30 p.m.
ThunderRoad Memphis operates Wednesdays through Sundays. They recently added Germantown and Cordova to their route.

One of their most popular cocktails is the Tequila Mockingbird, a drink Parks created for a Mid-South Literacy fundraiser. It’s made of tequila, watermelon, lime, and a little spiced Agave. Another popular cocktail, Passionate Purple Drank, which was created by Hicks, is made with Butterfly Pea Blossom infused gin, lavender shrub, ginger syrup, and fresh lime juice.

As for the cuisine, Amanda’s brisket tacos are a big seller. It’s corn beef brisket in “drunken salsa,” which includes a dozen vegetables marinated in vodka for 21 days. The brisket is smoked by Brent McAfee, who was laid off from Cafe Pontotoc and Silly Goose. The barbecue pork butt sandwich with sriracha slaw on brioche bread is another winner.

ThunderRoad Memphis has a Facebook group, which now has more than 2,800 members. People take photos of ThunderRoad Memphis cocktails and food. Some people put the cocktails in their own fancy glasses for the photographs.

Hicks and Parks are pleased with the ThunderRoad Memphis response. “We built an enterprise that provides jobs, builds community, and reduces the instances of drunken driving,” Hicks says. “We need to change home delivery of cocktails from a temporary governor’s resolution to be permanent legislation.”

Parks says he’d “love to have a big, old ambulance and turn it into a mobile bar and we’d do your party.”

The ThunderRoad Memphis motto is “All this and a bag of chips,” Hicks says. “All customers are required to purchase some food item, be it chips, sandwiches, baked goods, etc. This keeps us legal. Also, we give everyone a fortune cookie and ask them to post their fortune.”

Customers have been returning the Mason jars, which are sanitized and re-used. “They get a discount if they return them,” Hicks says.

To contact ThunderRoad Memphis, call (901) 443-0502.