Get ready for the long-awaited SOB Downtown to open its doors. The casual upscale restaurant at 345 South Main next to the now-closed SOB Gastro Pub is slated is slated to open around the middle of April.
“I’m super excited,” says Ed Cabigao, who, along with his wife, Brittany, own the restaurant. “I can’t wait for guests to come check out the new SOB I was really grateful we were were able to pull it off. Even though it’s been delayed, I feel like the timing is perfect. People are starting to get out. I just got my second vaccination today. We closed up the old SOB Monday.”

SOB Downtown is in the building that housed the circa 1910 Ambassador Hotel. “The whole building is 15,000 square feet. Five thousand square feet floors. The restaurant is about 5,000 square feet.”
The striking building is ready for the reveal. “The Ambassador Hotel now is completely renovated. The first floor is now SOB Downtown. It’s more of a modern, but retro-designed restaurant. It’s a full-service restaurant with a private dining room, a state-of-the-art kitchen, and a patio,” Cabigao says.
“The second and third floors are 10 apartments rented to an Airbnb operation, and they’re going to try to start booking their rooms in May.”
As for the look of SOB Downtown, Cabigao says, “We’ve kept the original plaster walls. We resealed those. That’s almost like an art piece in and of itself. Our bar is a 30-foot bar with a white quartz top and a silver tin face, which is really cool.
“The overall color scheme is a lot of navy with pops of yellow. Our light fixtures are more retro modern, 1950s. We decided to have that look because we wanted to have a fall-back to what the the Ambassador Hotel used to be in the ‘50s and ‘60s as a hotel. We wanted to pull in some retro vibe.”

SOB Downtown guests can relax as soon as they walk through the door. “We’ve got a lounge area in the front where people can have room to relax and get on their computers and do some work if they want, or just hang out with friends.”
The furniture in the lounge area, which features a dark blue, black, and yellow color scheme, is “more modern, more contemporary. Basically, two sets of couches and four lounge chairs with a couple of drinking tables in between.”
The dining room, which will seat 60 people, features wood tables with a slate gray finish and black chairs with copper legs.
Jill Hertz of Jill Hertz Interior Design “helped us with the interior design and space,” Cabigao says.
The private dining room can seat up to 50 people. “We’ve already booked it out five or six times for rehearsal dinners and bridal showers and stuff like that.”
The bar, for now, will seat 10 people and the patio will seat 32 people.
SOB Downtown will feature local art on its walls. “We’ve actually brought in the same artist that did the original SOB and SOB East. We’ve already hung up some of his art at the restaurant. Daniel Tacker. We just love his style, a lot of vibrant colors. And his paintings just really pop, give off a nice trendy feel.”
Food-wise at SOB Downtown, Cabigao says, “The new menu is going to mimic the SOB East menu, but it’s a lot bigger. A lot more variety. We’ll have more sections to the menu: salads and bowls, a sandwich section, an entree section, and an appetizer section.”
Jess Hewlette is executive chef at the new SOB “She’s been with us for about a year now. She was previously at The Liquor Store.”
Anthony Fenech is SOB corporate chef.

As for the drinks, Cabigao says, “We’re actually building a more robust wine program as well as craft cocktails and local drafts.”
The entire renovation project to the building cost an estimated $3 million, Cabigao says.
The old SOB Gastro Pub will become Good Fortune, which Cabigao describes as “a trendy local Asian restaurant” owned by “two young local people who we are really excited about. They kind of remind me of me and Brittany when we were younger.”
