Heritage Tavern & Kitchen Facebook
Heritage Tavern & Kitchen is set to open Monday, August 3rd.
The restaurant, in the old Southward Fare space, is being opened by Patrick’s owner Mike Miller. From the website: “Our goal at Heritage Tavern & Kitchen is to celebrate American culture and culinary heritage. Our menu is built on simple, classic dishes from around the country.”
The menu is split into five regions, serving specialties from each: Midwest (Kansas city strip, wedge salad); Northeast (crab dip, lobster roll); South (bbq shrimp, gumbo); Southwest (stuffed jalapenos, tamales); and West Coast (shrimp tacos, smoked salmon).
Heritage Tavern & Kitchen will be open Sunday-Thursday, 11 a.m.-midnight, Friday and Saturday, 11 a.m.-1 a.m. They serve brunch on Saturday and Sunday, 11 a.m.-3 p.m.