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Wrap it Up: A Roundup of 2019 Food News Tidbits

This was the year of seafood, South Main, and comeback stories, with old favorites like Fino’s and Zinnie’s making triumphant returns. Here are a few items of note from 2019.

RIP

Mary Burns, longtime owner of Java Cabana, died on October 4th after a nearly three-year battle with lung cancer. Burns purchased Java Cabana in 1998 and had become a fixture of Cooper-Young, serving as a member of the Cooper-Young Business Association and the Cooper-Young Garden Club. Burns is largely remembered for making Java Cabana what it is today, a welcoming safe haven for artists and poets alike.

City of Sole

Several seafood restaurants — particularly those specializing in crab dishes — have opened or opened new locations, including Crab’N’Go, Crab Island, DeeO’s Seafood, Red Hook Cajun Seafood & Bar, Saltwater Crab, and others.

Saltwater Crab opened its doors over the summer with an expansive menu including sushi, sandwiches, and crab options such as crab cakes, king crab, snow crab, and a saltwater crab roll. Atlanta-based restaurateur Gary Lin opened Saltwater Crab in early July, but the kitchen is managed by Memphis chefs. The menu is entirely “coastal,” so you won’t find any catfish here.

The Juicy Crab, a Georgia-based seafood chain, opened its first Memphis location on Winchester earlier this year, and The Coastal Fish Company opened in Shelby Farms in October. Mardi Gras Memphis, which specializes in Louisiana-style seafood boils, recently reopened their restaurant across from the Crosstown Concourse. And Picasso’s — a seafood and pasta place — opened in August at 6110 Macon, making it the newest seafood addition to East Memphis. The Cousins Maine Lobster food truck also opened in March.

Downtown Dining

South Main is now home to quite a few new dining and drinking destinations, including the restaurants (Hustle & Dough, Longshot), coffeeshop (Vice & Virtue), and bar (Bar Hustle) inside the Arrive Hotel, as well as those inside Puck Food Hall, Memphis’ first and only food hall, which had its grand opening in May.

The Central Station Hotel also opened on South Main in October, and with it came a new bar, Eight & Sand, and restaurant, Bishop — Andy Ticer and Michael Hudman’s newest project.

Justin Fox Burks

BarWare

BarWare, a neighborhood bar that features craft cocktails and elevated bar food, opened on Front this year, too. And several other notable establishments opened their doors Downtown, including Comeback Coffee, Hu. Diner, 3rd & Court, and more.

Old Favorites Return

This was also the year we saw many old favorites come back to life. Fino’s, the beloved Midtown deli, reopened on June 6th, bringing their classic gourmet sandwiches back after closing in late 2018.

Old Zinnie’s — the “best little neighborhood bar in the universe” — first opened in 1973 but closed abruptly in 2018, leaving many Memphis barflies feeling abandoned. They reopened on Halloween, the perfect night to welcome the regulars back to their local haunt. As if it never closed, Zinnie’s feels very much the same, and they’re even serving popcorn again like in the old days.

The infamous and inimitable Hernando’s Hide-A-Way also celebrated its reopening near the end of 2019. The spot, famous for hosting music legends like Elvis Presley, Johnny Cash, and Jerry Lee Lewis, closed in 2007 but was recently purchased and reopened by partners Dale Watson and Celine Lee along with co-owner Patrick Trovato of Long Island, New York. The owners plan to maintain the integrity of the original, offering plenty of local music and color, and, supposedly, the “best hamburger in Tennessee.”

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Young Dolph, Mustache Bash, Chris Pardo/Arrive Hotel, Memphis Cornhole Challenge

Michael Donahue

Young Dolph and Yours Truly at the turkey giveaway.

Thanksgiving was special for many people this year thanks to Young Dolph and Key Glock.

The two internationally-known Memphis rappers gave away turkeys and coats November 20th at Pine Hill Community Center.

A total of 275 turkeys and 265 coats were given away, says Young Dolph’s aunt, Rita Myers.

This is the seventh event where Young Dolph gave away turkeys, but it’s “the first one organized under the Ida Mae Family Foundation,” says Myers, who is board chairperson of the foundation, which was organized in 2019.

The late Ida Mae Thornton is Young Dolph’s grandmother. “We’re from Castalia Heights on the South side of Memphis,” Myers says. “What we do is address the needs of the residents of Castalia Heights and surrounding areas. My mother was very proud of her home and community in Castalia Heights. Young Dolph has always given back to the community. Around Thanksgiving time he always gives turkeys to residents in the community. And during during Christmas he always gives tennis shoes and coats to the community.”

The Ida Mae Foundation as a way to honor her mother, says Myers. “His grandmother was proud of him and raised him. Even in his songs, he talks a lot about his grandmother. We wanted to do something in her honor. Mainly because she was an elder. She was always giving to the community. She herself would transport older senior citizens to their doctor’s appointments. She was always giving back.”

This was the first year Key Glock participated in the event, Myers says. “He’s from Pine Hill, so that’s the reason we went to Pine Hill. That’s the community he’s from. And he was giving away the coats.”

The Ida Mae Foundation is not stopping with turkeys and coats, Myers says. A “senior citizen pamper day” is slated for April.

Myers also wants to do a two day conference for students in South Memphis schools so they can learn “financial literacy.” They will learn how to manage their money and how to apply for college.

Myers, a higher education administrator, says, “I was a dean of students at historic black colleges and universities, including Clark in Atlanta, Lincoln University in Lincoln University, Penn., and Central State University in Wilberforce, Ohio. “I’m very big on higher education. We’ll help them fill out applications for college. Prepare them for college and prepare for a life after high school.”

Young Dolph and his aunt, Rita Myers.

Key Glock with Jake, host of DripHop Podcast.

Videographer @ithinkethan was among those attending the Young Dolph/Key Glock turkey/coat giveaway.

MIchael Donahue

Chris Pardo

You’ve got to like a guy who wears a suit made of the same material as the drapes in a hotel he designed to a party where he’s one of the honorees.

Chris Pardo, a world-renowned architect, was the architect for the new Arrive Hotel on South Main. Pardo, who also is owner and co-founder of Arrive, wore a custom-made suit with a gold-and-red pattern, which matched the drapes in the hotel’s poker room, and a pair of Taft boots at the hotel’s grand opening party, which was held November 8th.

“It was the left over drape material from the poker room,” Pardo says. “Festari of Houston made it for me.”

You’ve also got to like a guy who made such a gracious speech at the same party. He talked about the late Phil Trenary, former Greater Memphis Chamber CEO/president, who was killed September, 2018.

“Today is a happy occasion,” Pardo told the gathering in the hotel’s lobby. “It’s meaningful to me in so many ways. Celebrating Memphis, celebrating years of hard work, celebrating becoming a contributing part of the community for years to come. But I would be remiss not to talk about the person that made Memphis feel like home to me, made me believe in Memphis, made me love Memphis, and, in the end, preach Memphis.

“Phil Trenary wasn’t just the president of the chamber of commerce to me. Phil was my friend. It’s true he was the biggest cheerleader of Memphis. I have never met a man in any city that loved their town more. Phil lived and breathed this in every statement, every action, every thought he had.

“Phil loved this city. Memphis adopted him and he adopted it. I feel incredibly lucky that Phil also adopted me. Phil didn’t just offer me advice nor try to pitch our business. Phil offered friendship. I think that’s the most important thing Phil really did. He didn’t see people for what they do, who they are, or what they could offer. He saw them as people. I feel so lucky that I had the honor to call him my friend.”

Trenary, Pardo said, “was instrumental in Arrive opening here in Memphis,”

And, Pardo told the guests, “I want to dedicate this project to my friend, Phil Trenary and to the city of Memphis, which he loved.”

Michael Donahue

City Councilman Frank Colbert Jr., Chris Pardo, Montgomery Martin, Jennifer Oswalt, and Ezra Callahan at Arrive Hotel grand opening.

MIchael Donahue

Chris Coleman

Back in the day, firefighters wore mustaches to help filter out smoke when they went into burning buildings, says Stephen Zachar of the Memphis Fire Department.

Now, they grow mustaches during the month of November for the annual Mustache Bash.

This year’s event, which was held November 29th at Flying Saucer Draught Emporium in Cordova, drew 350 people, says Zachar, who hosted the annual event with Jensen Pilant, who is with the Bartlett Fire Department.

The late Chris Coleman, who was a member of the Memphis Fire Department, won the contest. The firefighters entered a photo of the mustachioed Coleman from last year’s Mustache Bash, where he was a runner-up. “He was upset last year he didn’t win it,” Zachar says.

Coleman, who was 36, died last July. Firefighters entered him in this year’s contest “as a surprise.”

A total of $7,000 was raised for Coleman’s family at this year’s Mustache Bash. Another $3,000 was raised for the Leukemia Lymphoma Society.


Michael Donahue

Doc Chief Chris Wilson, division chief Hope Lloyd, Stephen Zachar, director Gina Sweat, division chief Colin Buress at Mustache Bash.

Michael Donahue

Stephen Zachar and Jensen Pilant at Mustache Bash.

MIchael Donahue

Caitlin and Jason Motte at Memphis Cornhole Challenge.

More than $48,000 was raised for the West Cancer Center at this year’s Memphis Cornhole Challenge, which was held November 9th at The Columns.

‘It was not our biggest year, but really close,” says Caitlin Motte, who co-hosts the event with her husband, former Major League baseball player Jason Motte. The event is held on behalf of the Jason Motte Foundation, which benefits people affected by all types of cancer.

Here’s how you play cornhole:

Two teams throw bean bags at holes in a board 27 feet away. If they go in the hole, they score points. And you have to get to 21 or win by two points.


Michael Donahue

Members of the University of Memphis Tigers baseball team assisted at Memphis Cornhole Challenge.

MIchael Donahue

‘Whiskey, Wine & Dine,’ which benefited Special Olympics Greater Memphis, was a family affair for participating chef Erling Jensen, chef/owner of Erling Jensen: The Restaurant. His wife, Jaquila, and their son, Blake were at the event, which was held November 8th at Tower Center in Clark Tower.

Michael Donahue

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Michael Donahue

Daniel Carson, Bobbie, and Johanna Wayland-Smith at the Jo Wayland-Smith Art at The Memphis Flyer’s Crafts & Drafts.

Michael Donahue

John Robinette held an exhibition of his paintings at ANF Architects.

                                             WE SAW YOU AROUND TOWN

MIchael Donahue

Dallas Cowboys running back Tony Pollard with Kania Taylor and Ryan Marsh at Moxy Hotel.

   

MIchael Donahue

Will Coleman at Gibson’s Donuts.

Michael Donahue

Mason Granger and Kim Hendrew in town from New York dined on Lacy Special at Little Tea Shop.

MIchael Donahue

Attorney Steve Farese at LIttle Tea Shop.

MIchael Donahue

Jon Brewi, Devin Faletto, and Kyle Baker at Celtic Crossing.

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Food & Wine Food & Drink

Longshot Opens at Arrive Hotel

Longshot is technically in the basement of the Arrive Hotel, but to find the main entrance to the restaurant, you’ll need to take a short stroll down Butler off S. Main.

When you walk in, the inspiration for the name becomes readily apparent: The entire space is just one long, narrow room with booths on the left and a bar on the right. In between, there are five long shuffleboard tables placed prominently in the center.

“As best I understand, the story behind the name is that when they were looking at this building, when they were looking at all the different spaces, this space was like a ‘long shot,’ like a long hallway,” says head chef David Todd. “And I think that’s probably where somebody had the natural urge to want to do shuffleboard here. That’s kind of where the genesis of the name and all that was, and I think it’s really a cool thing.”

Photographs by Lorna Field

Chef David Todd poses in Longshot.

Longshot serves elevated bar food and specializes in house-made sausages inspired by world cuisine. They source their ingredients from local farmers and suppliers.

Todd says of the menu, “We make and grind all the sausages in-house. When they hired me on, they wanted to go in the direction of house-made sausages, which I was fully on board with. And then I came to the table a little bit late in the game, just a couple months before we were going to open, so James, who is the director of the hotel and formerly a chef, already had direction on a few of the sausages. And then the rest of it’s me.

“The only real constraint that they’ve put on me is they don’t want me to do anything Southern,” he adds. “They wanted it to be world cuisine and be interesting, which, honestly, that’s right up my alley.”

Todd describes working at Longshot as a dream job, and, in many ways, he’s a perfect fit for the role.

“I was at Interim, and immediately before I was at Interim, I was at the Green Beetle. So I’ve definitely kind of dabbled back and forth from fine dining to bar food throughout my career,” Todd says.

“This is kind of like the perfect mash-up of both. This is probably the job I’ve been trying to have for the last six or eight years. Really good ingredients, really strong flavor profiles, really interesting food, but at the end of the day, we don’t want it to be too pretentious. We want it to be accessible.”

Many of the sausages on the menu represent different parts of the world. There is a Vietnamese sausage, a Korean barbecue sausage, and an al pastor sausage. The shareable items are just as imaginative: They offer a smoked catfish dip, crispy duck legs, whipped pimento cheese, and more.

There are even a few vegetarian items, like a butternut squash salad with mustard feta dressing and a charred curry carrot sausage.

The bar menu features cocktail staples like Sidecars and Manhattans made with premium ingredients. And, because it’s Memphis, there are plenty of local beers on tap from breweries like Wiseacre and High Cotton.

Longshot will also feature specials from time to time, like the pumpkin cheesecake rangoon dessert that was served on Thanksgiving or the Wise Fries they serve in honor of James Wiseman on Tiger game day — served with pastor sausage, queso, sweet potato and russet potato fries, enchilada sauce, lime sour cream, baby romaine, and pico de gallo.

“We are going to be creative, interesting, and exciting, but at the same time, the quality has to be there,” Todd says. “We’re not going to outpace the quality by just trying to be super creative all the time.”

Longshot is located at 477 S. Main in the Arrive Hotel.