An interesting aspect of the 2021 Memphis food scene was the number of heavy hitters making changes to their restaurants.
Kelly English decided to move his popular Restaurant Iris to the space previously occupied by The Grove Grill in Laurelwood. In June, English said in a Flyer interview that the new location is a much bigger space. “The dining room in Laurelwood is bigger than the entire property Iris is on,” he said.
He opened Pantà in Iris’ location at 2146 Monroe Avenue in October. English told the Flyer he went with a Catalonian concept. It was something he wanted to do since he took a six-month trip in his early twenties to Barcelona. “I really do love this type of food and the way they live,” he said. “And what we want is to be known as a later-night establishment.”
Explaining the name, English said, “Pantà is the Catalonian word for ‘swamp,’ which is reflected in the mural around the bar. Growing up in Louisiana, swamps played a big part of my youth. Mostly my mom trying to keep me out of them.”
English plans to open the new Iris at 4550 Poplar Avenue “right around Easter. We are thrilled to see that come together.”
Chef Jason Severs and his wife Rebecca moved Bari Ristorante e Enoteca from its old location in Cooper-Young to 524 South Cooper. The new location, which opened in August, is more than 300 square feet bigger. They can still seat 40 people in the dining room, but they also can seat 40 more outside on the patio and more people at the bar in the front of the restaurant.
The new restaurant features wide, open spaces as opposed to the old restaurant, which, Jason said in a Flyer interview, was “a bunch of different, small rooms.” And Rebecca said, “You couldn’t expand there.”
The food is the same as what they served at the old location, Jason said. “Southeastern Italian. Lots of fresh vegetables. From the earth. All local when we can.”
Chefs Andrew Ticer and Michael Hudman, who own several restaurants, reopened their popular Hog & Hominy at 707 West Brookhaven Circle after a fire in January 2020. The restaurant was rebuilt. It opened in November.
In a Flyer interview, general manager Evan Potts said the new restaurant is about twice as large. They expanded it as far as it would go in all directions.
Hudman said he told his wife how the restaurant now has an “old Art Deco diner feel.” That rings true, from its silver metal lettered sign out front to the fluted light fixtures in the dining room and the general vibe.
They are serving Neapolitan-inspired pizzas and “fun takes on traditional Italian fare,” Potts said. And their craft cocktails, which the establishment is known for.
Finally, it’s not a restaurant per se, but people have been known to eat inside. Or maybe just pop a few cashews in their mouth. The Peanut Shoppe is closing at the end of the year at its old location at 24 South Main Street, where it has stood since — co-owner Rida AbuZaineh believes — 1951, and moving to its new location at 121 South Main.
AbuZaineh told the Flyer they weren’t informed until a few months before that the building where his shop is now located was going to be sold. It will be turned into apartments and condos, he said.
The new location is similar to the current location. “The new one is rectangular shape. This one is rectangular shape but so narrow. The width is the difference … three times the width of this narrow store.”
AbuZaineh said he will be open “through Christmas Eve. It’s an excellent day if it falls on the weekend like it does this year. We are always the last people to leave the area.”
Which means Santa will have plenty of time to stock up on nuts and candy to fill all those stockings.
Photographs by Justin Fox Burks 