Tag: Bari Ristorante Enoteca

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Food & Wine Food & Drink

Bari’s Sabato Sociale Isn’t Your Typical Day-Drinking Experience

Bari Ristorante e Enoteca is a longtime favorite of the cool Memphis crowd, from Midtowners to East Memphians to Marc Gasol, and now it’s kicking in the door of the daytime weekend bar scene. This isn’t your typical bar experience. It’s not your typical day-drinking experience, either, and it certainly isn’t brunch. It’s Sabato Sociale, an authentic, Puglian way to get your Saturday swerve on while the rest of your friends are slamming shots and screaming at a TV in a sports bar.

Morgan McKinney began bartending at Bari nearly three years ago. She’s well-known for her creations in both Bari’s enoteca (this is the Italian word for a “wine library,” which is actually just one facet of Bari’s bar’s depth) and its upstairs companion, Dodici. She’s the creator of #NOBADDRINKS, where she riffs on classic bar recipes. She’s also widely appreciated around town for her prowess in ass-beating, as a highly skilled student of both Shotokan karate and Brazilian jiu-jitsu. Now, through her collaboration with Chef Jason Severs and manager Rebecca Severs, she’s kicking ass in a new special event occurring two Saturdays a month from noon to 3 p.m.

Photographs by Justin Fox Burks

Morgan McKinney at Bari

Sabato Sociale differs from brunch in that there is no table service, just a bar. It’s an intimate experience where you can ask questions, learn more about cocktails, not look like an asshole for mispronouncing Italian words, and not step in puke in a bathroom stall before noon. The regular food menu isn’t served; instead, Severs designs new, innovative Puglian dishes for each Sabato Sociale. Recent creations have included octopus crudo, balsamic-cured calamari, and a three-cheese panini with bocconcino, robiola, and goat cheeses with caramelized onions and honey. For those intimidated by the fancy cheese names, you won’t be intimidated by the price: $6-$12 is the going rate.

McKinney is curating a very European drinking experience to accompany the menu. Though the full wine and cocktail lists are available for Sabato Sociale, her special low-ABV, house-made cocktails will ease you into your weekend. “You can smash three and not be drunk,” she says. Right now, she’s focusing on warm punches and spiked ciders for the chillier days but says her favorite drink to make at the moment is a caipirinha, courtesy of Bari’s new avuá cachaça. Something you won’t see anywhere else? A San Pellegrino Chinotto: a tiny, 200-ml soda made from the fruit of myrtle-leafed orange trees mixed with Cynar 70 and Campari. Her special Sabato Sociale cocktails cost anywhere from $10 to $12.

She’s also drawing inspiration from regular trips to New Orleans, where she noticed the simple nuances of stellar bar service and how it affects the customer experience. “Right now, I want to focus on the overall experience,” McKinney says. “I want it to be focused on the quality of service, creating an inclusive, service-based environment.” What does this mean for visitors? “It’s a good first exposure to Bari,” she says, but I heard, “You won’t sit at my bar for 10 minutes with a perplexed look on your face, trying to give someone your money in exchange for a beverage.”

So far, the reception has been terrific. Regulars and newcomers alike have flocked to Sabato Sociale for new dishes, approachable cocktails, and a cool experience that other daytime hangout joints can’t replicate. Here’s the thing about Bari when the sun’s up, though: “We’re open,” McKinney says. “Even if it doesn’t look like it. We can’t help it that the windows are tinted.”

Sabato Sociale dates are announced via social media each month. Check Bari’s Facebook page, or find them on Instagram @bariristorante. McKinney posts her creations and Sabato Sociale announcements @morganthesparrow.

Best part about Sabato Sociale? At the 3 p.m. cut-off time, you have two hours for a nap before Bari opens for dinner service.

Categories
Food & Drink Food Reviews

Up the Stairs to Bari’s Intimate Dodici

CREDIT: Courtesy of Vincent Hale

Imagine being led up a dark stairwell by a man of small stature with only a few candles to light your way, unsure of what awaits you at the landing above. Is this one of those Game of Thrones nightmares? Not in my case. The man of small stature was not Tyrion Lannister, but Matteo Severs, age 9. What awaited me at the top of the candle-lit stairwell was not death or any sort of mutilation (or marriage, for that matter), but a delicious cocktail. Welcome to Dodici, the heavily spirited, super-secret speakeasy from Bari Ristorante.

Dodici is the latest dream-come-true from Jason and Rebecca Severs (parents of aforementioned maître d’ Matteo), the owners behind Bari at 22 S. Cooper in Overton Square. Formerly an artist’s studio, the upstairs space has been transformed into a cozy, luxurious bar with delectable, carefully crafted cocktails from mixologist/magician (mixomagician?) Vincent Hale.

Calling them cocktails is hardly fair to the drinks, as they are truly works of art. Dodici is the Italian word for 12, the amount of people Dodici can seat. “We named it that to convey the intimacy of the space,” Rebecca Severs says. “It’s still Bari, but we added a room and wanted to give it a name.”

If it sounds exclusive, it is. But this is not a snobby place. Vince welcomes each patron with lively chatter and an in-depth description of each cocktail that is ordered. He handmakes nearly everything, from the ice to the bitters to the syrups. Each liquor is selected by Vince himself, and it is likely something you’ve never heard of. And if you and I have never heard of it, that’s pretty much a guarantee that your in-laws from Collierville won’t infiltrate this place. “When Vince came on board, we quickly realized he has such a unique and clever mind for mixology,” Rebecca says. He doesn’t disappoint.

Dodici is accessible from a “secret door” inside the Bari enoteca (loosely translated, that’s “wine library”). If Dodici is full, you are invited to stay at the enoteca downstairs until a spot upstairs is available. Once upstairs, you take your pick of velvety armchairs or a barstool at the handmade bar (also courtesy of Vince). If you’re lucky, Matteo himself will escort you.

On the menu, Vincent has included an “amaro rapido.” He describes it as a new style of mixing a drink. It translates to “rapid bitters,” and he builds the bitters in front of the patrons. Atop the bar he has several dishes of spices, barks, and seeds, including cinnamon, Angelica, cardamom, and even beet powder, for color and sweetness. Most bitters take months to sit and stew, but Vince’s bitters come together in front of you. “It’s much more aggressive,” Vince says. “Built quickly, you taste every little nuance; it’s much more active.”

The rapid bitters is ground up and mixed with gin and bourbon, double-strained into a coupe glass, and garnished with a sage leaf. “The bar is almost like an apothecary at this point. I can base a drink on a person’s palate and build to suit,” Vince says.

He’s also making a drink from aquavit, a Scandinavian spirit not offered in Tennessee. Because he is handmaking the aquavit, each batch will be different from the last. Similar to gin, it is driven by dill and caraway and backed by autumn spices and barks before being mixed with sugar and absinthe. “You can’t taste it anywhere else in the world,” Vince says. He is affable and funny and there are no dumb questions when Vince is behind the bar, which bodes well for someone who had no clue what aquavit was until he told me. (Now I feel all fancy!)

Dodici will stay open later than Bari’s downstairs bar, meaning that anyone arriving after closing time will have to be let in by Vince. This will probably eventually be done by phone or callbox, so bear with them while they work it out. The good news is, you can enjoy amazing craft cocktails until the wee hours, as long as Vince is willing to let you hang out. Dodici is open on Friday and Saturday nights at 5 p.m. It’s available for rental for private parties. The bar will begin offering meats and cheese plates within the next couple of weeks. Cocktails range between $14 and $15.

Categories
Food & Wine Food & Drink

A Whirlwind Tour of New Memphis Breakfasts and Brunches

CREDIT: Justin Fox Burks

In season two of Parks and Recreation, Leslie Knope famously wondered, “Why would anyone ever eat anything besides breakfast food?” Why indeed. Breakfast isn’t just delicious, it’s also devilishly trendy.

As usual, Memphis finds itself at the bleeding edge of this trend. Last month, we scored a breakfast-only restaurant near Poplar and Perkins, and three culinary standbys have lately started serving brunch. So grab a mimosa and your sexiest Sunday sunglasses: We’re going on a whirlwind tour.

If we do this right, you may never have to eat lunch or dinner again.

There was a moment, two years ago, when Tressa Ogles got serious about pancakes. She had just returned from her Saturday morning jog to find her husband and two daughters making a big mess in the kitchen. For some moms, it would have been a bummer. But Ogles saw a business opportunity.

“Pancakes are a part of our family tradition,” she confesses. “My husband used to make them with his mother every Saturday when he was a little boy. We had been talking for a while about turning it into a restaurant. That day, we just looked at each other and said, I think we can do this.”

And thus was born Staks, a new breakfast joint in East Memphis. You think you know pancakes? You don’t know pancakes. At least not until you’ve tried the lemon-ricotta, Oreo-praline, or (my favorite) birthday cake flavors. Feeling adventurous? Take a dip in the deep fryer and order the Pancake Beignets ($5.95), dusted with powdered sugar and drizzled with caramel sauce.

Justin Fox Burks

If possible, the food is rendered even tastier by the décor. Everything about this place — from the Tiffany-teal walls to the mercury-glass mirrors to the whisk-shaped pendant lamps—is Instagram-ready. Heck, it’s like eating in a jewel box. Best part? You can sit at a community table and cook your own pancakes at a piping-hot griddle.

From East Memphis to Midtown, where foodie favorite Bari Ristorante has recently started serving brunch. Since they opened in 2002, owners Rebecca and Jason Severs have had a bracingly simple food philosophy: source the best ingredients and don’t mess with them too much.

“Jason’s mother is from a tiny town outside of Bari, in Italy,” Rebecca says. “This is the food that he grew up eating, and we wanted to share that.”

That distinguished pedigree is evident in dishes like the Bruschetta with Marmalades and Mascarpone ($10). The house-made bread is light and crusty, and the exquisite jams are prepared by Jason himself (on my visit, they had lemon, grape, and mixed berry). Also recommended: the Grilled Polenta with Pancetta and Caramelized Onion ($12) and a tall glass of bartender Vincent Hale’s sangria ($9).

Of course, some days you don’t feel fancy. Some days, you just want a biscuit. If that’s your speed, saunter on over to Belly Acres. The farm-to-table restaurant has recently opened for breakfast on weekends, and Overton Square may never be the same.

So what’s the secret to the perfect, flaky biscuit?

“Wet batter, fold it eight times. No more, no less,” chef Rob Ray says. “If you overdo it, then the gluten gets all worked up. Then you’re just making a bun.”

He ain’t just whistling Dixie. These are seriously good, melt-in-your-mouth biscuits. You can order them with gravy, but the Chicken Biscuits ($3.50) are even better. Made with free-range chicken that has been marinated in buttermilk and pickle brine, then fried, they’re warm and crispy, like waking up on grandma’s farm.

Justin Fox Burks

Bleu chef Ana Gonzalez

But the innovation award goes to Ana Gonzalez, chef at Bleu Restaurant & Lounge in the Westin. She took a traditional Mexican breakfast — huevos rancheros — and deconstructed it.

The result is Nachos Rancheros ($8), which made its debut last weekend. Here, house-made tortilla chips cozy up to cheese sauce, refried beans, and a fried egg. Top it off with avocado wedges and a bit of pico de gallo, and you’ve got a brunch so tasty, you’ll wonder why you never thought of it. Pairs well with a bloody mary ($10) and a pair of dark sunglasses to ward off paparazzi.

“It’s best on Sunday, when you have a hangover,” says Gonzalez, with a mischievous wink. “That’s why we’re open until 4 p.m.”

Categories
Food & Drink Hungry Memphis

Farmers Market Challenge: Results!

Last week, I challenged you to send in a picture of the dishes you made from items bought at the farmers market.

The goal is to encourage folks to get to the markets and then to share ideas about what to make, like …

Categories
Food & Drink Hungry Memphis

Tasty and Not-So-Tasty Links

CREDIT: barimemphis.com

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  • barimemphis.com

A couple of links of interest from local bloggers:

Justin Fox Burks of The Chubby Vegetarian has details of a particularly intriguing five-course vegetarian dinner at Bari.

Ben Carter of Benito’s Wine Reviews tries the infamous durian fruit. It does not go well.

Categories
Best of Memphis Special Sections

Best of Nightlife

CREDIT: Alex Harrison

Alex Harrison

For a long time, people went to Earnestine & Hazel’s for another kind of box. But now that it’s no longer a brothel, they go there for the jukebox and its selection of classic Motown, blues, jazz, and soul. It goes great with a Soul Burger.

The category “Best Pick-Up Joint” is a fount for interesting
responses. To wit: There were two votes for No Regrets Tattoo
Emporium (second-place winner of “Best Tattoo Parlor” in Goods &
Services). “I always did well at Young Avenue Deli,” one voter
helpfully responded. 201 Poplar got a vote, as did a couple of
places that were too disturbing (and potentially illegal) to include
here. For the voter who entered ”You tell me,” see below.

Justin Fox Burks

Minglewood Hall, 1st place: ‘Best Place To See Live Music’

Best Place to See Live Music

1. Minglewood Hall

2. Hi-Tone Café

3. Mud Island Amphitheatre

Minglewood Hall, located in the old Strings & Things building on
Madison, bounced onto the Memphis music scene with a bang. Boasting a
massive seating area, a fancy raised stage, and plenty of room for
dancing or headbangin’, Minglewood is Midtown’s largest rock venue in
decades. Since opening in February, Minglewood has hosted MGMT, Gwar,
Lucinda Williams, and Of Montreal. Expect plenty more huge acts in the
years to come.

Best Local Band

1. The Dempseys

2. The Sheriffs of Nottingham

3. Lucero

This unique local rockabilly trio is no stranger to fame. Members
Joe Fick, Brad Birkedahl, and Ron Perrone portrayed Johnny Cash’s
back-up band in the 2005 biopic Walk the Line. They even
performed for Japanese prime minister Junichiro Koizumi when he was in
town with President George W. Bush in 2006. So it should come as no
surprise that these local faves placed number one in the Best of
Memphis poll.

Best Local Singer

1. Amy LaVere

2. Harlan T. Bobo

3. Valerie June

Amy LaVere’s trademark Southern twang, accented by the deep rumble
of her upright bass, has made her an unforgettable staple on the
Memphis music scene. She entered the Bluff City in the early ’90s as
part of the Nashville-based Gabe & Amy Show, but she quickly broke
free, establishing her own place in a scene deficient in rootsy
Americana music. These days, she’s all over the place — Craig
Brewer films, the Americana Music Conference, the Austin City Limits
Festival, and tons of local gigs in bars across the city.

Best Karaoke

1. Windjammer Restaurant & Lounge

2. Yosemite Sam’s

3. P&H Café

Despite the tragic shooting of DJ Donald Munsey last year, karaoke
lovers still tout this bar as the best place in Memphis to sing along
to their favorite tunes.

Best Hole in the Wall

1. Earnestine & Hazel’s

2. P&H Café

3. Alex’s

Downstairs, this ages-old bar offers pool, a generous dance floor,
and a jukebox loaded with the classics. Upstairs, curious customers can
explore the rooms that once played host to ladies of the night during
the building’s brothel days. Thankfully, the whole place is very dimly
lit. The sheer age of the building, doubled with years of serving
greasy burgers, gives the place a dingy vibe. Of course, isn’t that
what makes dive bars so special?

Best College Hangout

1. Newby’s

2. RP Tracks

3. Blue Monkey

Newby’s bills itself as the “college bar you never graduate from.”
Truer words have never been spoken. This roomy Highland Strip hangout
attracts an even mix of University of Memphis students, college grads,
and likely a few college dropouts. The crowds gather to hear live
music, play pool, watch the game, or down Newby’s energy cocktail: the
Rock Star.

Justin Fox Burks

Tara White, 1st place: ‘Best Bartender’

Best Bartender

1. Tara White at Celtic Crossing

2. Brian “Skinny” McCabe at Newby’s

3. Brad Pitts at Bari — tie —

Michael Luckey at Ciao Bello

Every Monday night at Celtic Crossing, beer lovers descend on the
tiny Midtown pub for $2.50 drafts. Despite the shoulder-to-shoulder
crowds, bartender Tara White manages all the drink orders on her own.
With 15 years experience in bartending, White knows what she’s doing.
Co-workers describe her as a “high-volume bartender” with a loyal
following.

Best After-Hours Club

1. Earnestine & Hazel’s

2. Blue Monkey

3. Alex’s

After a night of sipping wine and gazing at local art on the South
Main trolley tour each month, patrons cram into this downtown dive for
a cold beer and a Soul Burger. Though it’s not open any later than many
downtown bars, Earnestine & Hazel’s makes for the perfect gathering
place after a Beale Street blues show.

Best Pick-up Joint

1. Peabody Rooftop

2. Flying Saucer

3. Blue Monkey

Patrons dressed to impress, a steady flow of cocktails, and live
music to dance to set the stage for seduction at the Peabody’s rooftop
parties.

Best “Cougar” Bar

1. Spindini

2. T.J. Mulligan’s

3. Blue Monkey

Mature ladies on the prowl know they can find hot young hunks at
this South Main restaurant. Spindini boasts upscale dining and
signature cocktails. It’s the kind of place you don’t frequent unless
you’ve got some cash to plop down, making it even more conducive to
attracting young professional men. Ladies, don your best animal print
cami, order a glass of Caldora Pecorino, and reel ’em in. Roar!

Best Beer Selection

BOM 1. Flying Saucer

2. Boscos Squared

3. Young Avenue Deli

Um, duh. Of course the Flying Saucer was voted “Best Beer
Selection.” With more than 200 beers on tap, both the downtown and
Cordova locations have a huge leg over the competition. Need a pale
ale? Check. How about a lager? Got it. Sample trays of beers from
around the world? No problem. Beer and cheese pairings? Got it.

Justin Fox Burks

Peabody Lobby Bar, 1st place: ‘Best Place To Get a Martini’

Best Place To Get a Martini

1. Peabody Lobby Bar

2. Side Street Bar & Grill

3. Beauty Shop

Not only does this historic Memphis hotel serve a tasty dirty
martini, it offers some of the best downtown people-watching. Order a
‘tini and plop down in a comfy chair in the hotel lobby. You won’t even
need a friend to chat with or a newspaper to scan. Just watch the
tourists and rooftop partygoers as they amble about the hotel.
Fascinating!

Best Place To Get a Margarita

1. Molly’s La Casita

2. Happy Mexican

3. Café Ole

Molly’s La Casita is a Midtown institution when it comes to Mexican
food, so it’s only fitting their margaritas would find a place, as
well.

Best Happy Hour

1. Chili’s Grill & Bar

2. Flying Saucer

3. Boscos Squared

Okay, yes, Chili’s is a chain restaurant. But if that’s a problem,
you just need to get over it, because their happy hour is two-for-one
and it lasts all day. And you don’t even have to ask. Finish one drink,
and before you even nod at the bartender, there’s another.

Best Dance Club

1. Hollywood Disco

2. Club 152 Beale

3. Backstreet

Is it the light-up dance floor? The lone pole in the corner? The
smoke machines? All of it. It’s the Hollywood Disco

Best Place To Shoot Pool

1. Fox & Hound English Tavern

2. Young Avenue Deli

3. RP Billiards

Want a casual place to make a nice, clean break? According to
Flyer readers, the Fox & Hound English Tavern is the place
to go for eight-ball, nine-ball, and all sorts of billiards. Fox &
Hound has good grub, multiple pay-by-the-hour tables, and a full bar.
What more do you need? Just remember to call your pocket.

Best Sports Bar

1. Fox & Hound English Tavern

2. Buffalo Wild Wings

3. T.J. Mullligan’s

Maybe it’s because our readers consider pool a sport, or maybe it’s
because of all the televisions. Either way, the Fox & Hound is also
the “Best Sports Bar.”

Best Gay Bar

1. Backstreet

2. The Pumping Station

3. Metro

Backstreet has been our readers’ fave for years, but don’t try to go
right now. The Midtown bar was closed at the beginning of September
after a police operation uncovered gambling and the unlawful sale of
alcohol. At press time, the court date for Backstreet owner Shane Trice
had been re-scheduled, but he’s vowed that the club will reopen.

Best New Bar

1. Bardog Tavern

2. Silly Goose

3. Dru’s Place — tie —

Paula and Raiford’s Disco

Sometimes you just want to sit and stay. Bardog is a perfect place
to do just that. A new favorite downtown, Bardog is a two-story bar
with a neighborhood feel, an Italian-influenced menu, and a cute
logo.

Categories
Best of Memphis Special Sections

Best of Food & Drink

CREDIT: Alex Harrison

Alex Harrison

Buttery tikka masala, tender tandoori, spicy vegetable dishes, and all other manner of Indian specialties are served at Midtown institution India Palace in its airy, comfortable Poplar Avenue location.

We’ll admit we find it adorable when, in the “Best Chef” category,
you write in “My Wife,” “My Husband,” or, better yet, “My Mom.” (The
answer “Your Mom’s House” for “Best Romantic Restaurant” is not so
cute.) Chef Boyardee didn’t stand a chance with only two votes for
“Best Chef,” but at least he’s got bragging rights over Mrs. Winner
who, despite the name and the chicken and biscuits, got only one
vote.

Justin Fox Burks

Kelly English, Restaurant Iris, 1st place: ‘Best Chef’

Best Chef

1. Kelly English, Restaurant Iris

2. Erling Jensen, Erling Jensen the Restaurant

3. John Bragg, Circa

Last October, Food & Wine magazine named Kelly English
one of the Top 10 “Best New Chefs” for 2009. That was quite the honor.
Now Flyer readers have vaulted English to the top spot for the
first time.

Best Lunch

1. Huey’s

2. Soul Fish

3. Lenny’s

Hey, you know all those other restaurants that were in the running
for “Best Lunch” in Memphis? Stick a toothpick in ’em. They’re done.
Huey’s gets the nod for lunch nosh this year.

Best Breakfast

1. Brother Juniper’s

2. Blue Plate Cafe

3. Bryant’s Breakfast

Oh Brother, Wherefore Art Chow? Sorry. Brother J. has won “Best
Breakfast” many times, and it’s because they offer delicious,
innovative, homemade food in an eclectic space crammed with interesting
people, especially on weekend mornings.

Best Romantic Restaurant

1. Paulette’s

2. Le Chardonnay Wine Bar & Bistro

3. The Melting Pot

Maybe it’s the desserts. Or maybe the soft tinkling of the ivories.
Or maybe just the wonderful menu, nice wine list, and warm ambience.
Paulette’s is a classic.

Best Sunday Brunch

1. Owen Brennan’s Restaurant

2. Boscos Squared

3. Peabody Skyway — tie —

Beauty Shop

Owen Brennan’s sits at the cusp of Germantown and East Memphis, but
it draws Memphians from all over for its New Orleans-themed Sunday
brunch: the best in town for 2009.

Best Wine List

1. Le Chardonnay Wine Bar & Bistro

2. Texas de Brazil

3. Fleming’s Prime Steakhouse

Le Chardonnay moved across Madison Avenue a couple years ago, but it
has retained its dark, ski-lodge-y charm, its extensive wine list, and
first place for “Best Wine List” in your hearts.

Best Steak

1. Folk’s Folly Prime Steak House

2. Ruth’s Chris Steak House

3. The Butcher Shop

Folk’s Folly valets meet you at the curb. Once inside, you hear
sweet piano-bar stylings and the sound of cold drinks and cocktail
chatter. But who are we kidding? It’s all about the steak here, and
Folk’s Folly’s steaks sizzle!

Best Barbecue

1. Central BBQ

2. Corky’s

3. The Bar-B-Q Shop

Central BBQ takes top honor in what is probably the toughest
category in this poll: “Best Barbecue.” No matter how you spell it
— barbecue, BBQ, Bar-B-Q, whatever — Central’s on top
again.

Best Ribs

1. Charles Vergos’ Rendezvous

2. Central BBQ

3. Corky’s

The Rendezvous is sometimes derided as a place where tourists go to
eat Memphis’ most famous food group (16 barbecued ribs), but the
Flyer‘s poll makes it clear that locals love the Rendezvous as
much as people wearing Elvis T-shirts. And well they should.

Best Burger

BOM 1. Huey’s

2. Earnestine & Hazel’s

3. The Belmont Grill

That “BOM” designation means Huey’s has won “Best Burger” for so
long that it’s not even fair to anybody else in the running. Lots of
places in Memphis make good burgers, but only one takes the top spot,
year after year after year.

Best Hot Wings

1. Buffalo Wild Wings

2. D’Bo’s Buffalo Wings-n-Things

3. Central BBQ

With five Memphis-area locations, 14 sauces (ranging in heat from
“Blazin'” to “Sweet Barbecue”), and TVs set to sports everywhere you
look, Buffalo Wild Wings is leading the city’s wing scene.

Best Fried Chicken

BOM 1. Gus’s Fried Chicken

2. Popeye’s Chicken & Biscuits

3. Jack Pirtle Fried Chicken

If you want to eat lunch at Gus’s, you’d better get there early.
Folks line up for the crispy, smoky, spicy uniqueness that makes Gus’s
fried chicken better than anybody’s in Memphis. Or in the world.

Best Cajun/Creole

1. Bayou Bar & Grill

2. Owen Brennan’s Restaurant

3. Pearl’s Oyster House

The Bayou, like its sister restaurant, Le Chardonnay, hasn’t missed
a beat by moving across Madison. It’s bigger, but it still has a nice
patio, cold beer, stellar gumbo, and lots of other Cajun
delectables.

Justin Fox Burks

Petra, 1st place: ‘Best Mediterranean’

Best Mediterranean

1. Petra

2. Casa Grill

3. Petra Cafe

What’s more Midtown than this: Greek-Korean fusion in a restaurant
housed in a former gas station/garage, with patio seating right next to
the pumps? Spanikopita, moussaka, falafel — Petra is Greek
delicious. And the Korean soups and kimchi are fabulous too.

Best Dessert

1. Paulette’s

2. Beauty Shop

3. Kooky Canuck

Restaurants come and go, but Paulette’s “K-Pie” is a constant. Rich
coffee ice cream in a pecan-coconut crust, topped with whipped cream
and Kahlua, the Midtown institution’s Kahlua-mocha parfait pie is a
classic but not their most popular dessert. That designation apparently
belongs to the restaurant’s hot chocolate crepe. With crème
brûlée, Key lime pie, and other desserts dotting the menu,
Paulette’s is where Memphians go for post-dinner sweets.

Best Italian

1. Ronnie Grisanti & Sons Restaurant (now closed)

2. Pete & Sam’s

3. Bari — tie —

Ciao Bella Italian Grill

Long synonymous with Italian dining in Memphis, Ronnie Grisanti’s
closed its doors in August after a 25-year run at its Chickasaw Oaks
Plaza location on Poplar. But Memphians won’t be without the Grisanti
family’s authentic Tuscan cuisine, which has delighted local diners for
generations. Most of the restaurant’s staff — including Ronnie
himself — will relocate to the family’s Germantown location,
Elfo’s, which will be renamed simply Grisanti’s.

Best Mexican

1. El Porton Mexican Restaurant

2. Happy Mexican

3. Taqueria La Guadalupana

In an increasingly saturated local Mexican food scene, El Porton
maintains the top spot with five area locations, quick, reasonably
price lunches, a diverse menu, a full bar, and happy-hour specials.

Best Chinese

1. P.F. Chang’s

2. Wang’s Mandarin House

3. A-Tan

National chain P.F. Chang’s became a big local hit when it opened
its lone Memphis location — on Ridgeway in East Memphis — a
few years ago. In P.F. Chang’s large, opulent dining room, patrons can
feast on a diverse array of Chinese classics such as Mongolian beef,
ginger chicken, and spicy dumplings.

Best Thai

1. Bhan Thai

2. Bangkok Alley

3. Jasmine

Located in a large, converted Midtown house (the former home of
restaurant Maison Raji), Bhan Thai offers intensely flavorful Thai
dishes — masaman curry, pad thai, crispy duck, coconut-milk-based
soups, etc. — in an elegant atmosphere full of character, from
its small, intimate dining rooms to its popular patio in the back.

Best Vietnamese

1. Saigon Le

2. Pho Saigon

3. Pho Hoa Binh

This no-frills Midtown eatery has a loyal clientele because of its
focus on the food, which includes authentic Vietnamese specialties
— fresh spring rolls, great pho soups, vermicelli and tofu
dishes, and plenty of vegetarian options.

Best Japanese/Sushi

1. Sekisui

2. Blue Fin

3. Sekisui Pacific Rim

Restaurateur Jimmy Ishii has come to define Japanese cuisine, and
particularly sushi, in Memphis. The local chain is celebrating its 20th
birthday this year, first opening its Humphreys Center flagship
restaurant in 1989 and now covering the city with five locations.

Justin Fox Burks

Soul Fish, 1st place: ‘Best Home Cooking / Soul Food’

Best Home Cooking/Soul Food

1. Soul Fish

2. The Cupboard

3. Blue Plate Café

For exquisite catfish and hush puppies and a big daily selection of
veggies, it’s hard to order anything else off of Soul Fish’s menu. But
try their smoked half-chicken, and you’ll be doubling up on meals to
satisfy all your menu urges.

Best Vegetarian

BOM 1. Whole Foods Market

2. The Cupboard

3. Jasmine

Whole Foods Market, a foodie oasis on Poplar Avenue in East Memphis,
is more than a grocery store. Its large prepared-foods section —
pizzas, sandwiches, salad bar, bakery, coffee and juice bar — and
dining area make it a popular lunch and dinner spot for vegetarians and
health-food enthusiasts, in particular. Whole Foods also offers cooking
classes to help you find interesting things to do with the fresh and
healthy items they sell.

Best Seafood

1. Tsunami

2. Bonefish

3. The Half Shell

The anchor restaurant of Cooper-Young does it again, taking “Best
Seafood” for the millionth year in a row. Scallops, sea bass, mussels,
you name it, Chef Ben Smith and crew deliver a ship full of great taste
in a sophisticated atmosphere.

Best Pizza

BOM 1. Memphis Pizza Cafe

2. Garibaldi’s Pizza

3. Old Venice

Memphis Pizza Café was an instant hit when it opened in 1993
and has since expanded its local pizza empire to five locations, all
serving tasty, crispy pizzas, including such faves as the white-sauce
“alternative” and the zesty Cajun chicken.

Best Deli

1. Fino’s from the Hill

2. Bogie’s Delicatessen

3. Young Avenue Deli

What says Midtown more than the intersection of Madison and McLean?
And what says a great deli sandwich better than Fino’s from the Hill,
on that very Midtown corner? In addition to the popular made-to-order
sandwiches — cold cuts, cheeses, toppings, all on good crusty
bread — Fino’s offers pasta dishes and grocery items. That’s
Italian!

Best Server

1. Jeff Frisby, Restaurant Iris

2. Michele Fields, Calhoun’s Sports Bar

3. Jean Pruett, Bardog — tie —

Brent Skelton, The Kitchen

Jeff Frisby at Restaurant Iris must be doing something right. Last
year, he was named one of the city’s best servers in our Best Of poll.
This year, he’s done it again. Must be that Frisby knows not only how
to serve, he knows what to serve when it comes to vino: He’s Restaurant
Iris’ wine manager. (Factoid: All our winners in this category work in
Memphis’ new or newish restaurant/bars. Good to see Flyer
readers appreciate the city’s evolving food scene.)

Best Service

1. Chick-Fil-A

2. Texas de Brazil

3. Houston’s

Drive-thru or in-store, the crew behind the counter at any of
Memphis’ Chick-Fil-A locations have it down pat: your order in your
hands — fast. More amazing (and given the volume of business),
they do it, hands down, with the friendliest service in town.

Justin Fox Burks

Chick-Fil-A, 1st place: ‘Best Kid-Friendly Restaurant’

Best Kid-Friendly Restaurant

1. Chick-Fil-A

2. Chuck E. Cheese

3. Huey’s

We forgot to mention (see “Best Service”) that the crew at
Chick-Fil-A must have nerves of steel. As a new winner in the
kid-friendly restaurant category, these folks have what it takes when
children combine with fast food. Call it grace under pressure.

Best Local Late-Night Dining

1. Huey’s

2. Earnestine & Hazel’s

3. Young Avenue Deli

And we mean late. We’re talking, at several of Huey’s
multiple locations, a kitchen that’s open until 2 a.m. Don’t deny it.
At that hour and after some damage, what your body’s craving is a
burger and onion rings.

Best Place for People-Watching

1. Flying Saucer

2. Young Avenue Deli

3. Celtic Crossing

The corner of Beale and Second: The wide-open windows at downtown’s
Flyer Saucer aren’t there for no reason. Whether you’re in the
restaurant or passing on the sidewalk, this place was tailor-made for
people-watching. Evidence: During the Memphis Music and Heritage
Festival a few weekends ago, the place was jamming, inside and out.

Best Patio

1. Celtic Crossing

2. Boscos Squared

3. Cafe Olé

In a word: trivia. Celtic’s popular Wednesday-night tournament this
past summer had the patio packed. Any night, any season, though, will
do for a Guinness and some major hanging-out in Cooper-Young. Bonus
attraction: On this patio, you’re only a few steps from the scene on
the street.

Best Local Place That Delivers

1. Garibaldi’s Pizza

2. Young Avenue Deli

3. Camy’s

Another new winner in our Best Of poll: Garibaldi’s Pizza —
established 30 years ago by owner Mike Garibaldi — has three
locations for handmade pizzas, pastas, salads, wings, sandwiches,
sweets, and more. Garibaldi’s caters to not only what you’re hungry
for, according to readers, it really delivers.

Justin Fox Burks

Muddy’s Bake Shop, 1st place: ‘Best Bakery’

Best Bakery

1. Muddy’s Bake Shop

2. La Baguette

3. Fresh Market

Again: a new winner. And, according to Muddy’s website, if you’re
rude, whiny, impatient, or otherwise unpleasant, forget stepping inside
this bakeshop. If you’re green-minded and egg-headed (Muddy’s uses eggs
from cage-free, free-range hens), you’re welcome! Plus, who’s to argue
with a cupcake called “Prozac?”

Best Local Coffeehouse

1. High Point Coffee (now closed)

2. Otherlands

3. Café Eclectic — tie —

Republic Coffee

High Point Coffee just closed. (It’s the economy, stupid.) But
Otherlands, Cafe Eclectic, and Republic Coffee — the hotshots
rounding out your picks for best local coffeehouse — havestill
got their vibe going and the caffeine coming.

Best Restaurant

1. Restaurant Iris

2. Tsunami

3. Huey’s

Iris: It’s in the eye of the beholder. Restaurant Iris, “Best
Restaurant,” according to Memphians who value fine dining. In the space
of a year, nationally recognized chef Kelly English has succeeded in
turning Restaurant Iris into the city’s go-to address for exceptional
French-Creole-inspired cuisine. Doesn’t hurt that the restaurant also
features first-rate service in an intimate, romantic atmosphere.

Best New Restaurant

1. Flight

2. Andrew Michael Italian Kitchen

3. Overton Park Pizze Stone

The interior’s gorgeous, but it’s the food at Flight that has
Flyer readers hooked — and voting. Flight’s “flights”
— a trio of tastings from the entrée, dessert, and wine
menus — make it a wonderful way to sample what’s cooking in the
kitchen. What’s on your table: small plates but great taste. Or you
want regular-size portions? No problem. You can order that way too.

Categories
Best of Memphis Special Sections

Best of Food & Drink

CREDIT: Alex Harrison

Memphians are becoming more discerning diners. How do we know? In the past decade or so, as the number of ethnic-cuisine categories has grown, the number of readers who write in “gross” or “don’t eat that” has shrunk.

One other aspect of the voting worth mentioning: “Best Barbecue” received the most votes of any category on this year’s ballot. Priorities (and wet naps), right?

Best Chef

READERS’ CHOICE

John Bragg, Circa

Jose Gutierrez, Encore

Erling Jensen, Erling Jensen,
the Restaurant

It’s true: Good things do come in threes. This trio of popular restaurateurs — two downtown and one in East Memphis — divvied up the ballots for “Best Chef,” with no one winning a clear majority. Which, when you think about it, means three times as much prize-winning food for Memphis diners.

Best Burger

BOM 1. Huey’s

2. Earnestine & Hazel’s

3. Big Foot Lodge

Hey, guess what? Huey’s won “Best Burger.” Again. The late Thomas Boggs’ culinary and civic legacy exemplifies the very Best of Memphis and always will.

Best Breakfast

by Justin Fox Burks

Owen Brennan’s Restaurant, 1st place: Best Sunday Brunch

1. Brother Juniper’s

2. Blue Plate Café

3. Cracker Barrel

Brother Juniper’s isn’t a big place. It’s tucked away near the Highland Strip, where no chain restaurant could survive. And it’s not easy to get a table on weekend mornings. That’s because Brother Juniper’s offers delicious homemade breads, breakfasts your mother never had the nerve to make, and a unique yet familiar charm.

Best Romantic
Restaurant

1. Paulette’s

2. The Melting Pot

3. Le Chardonnay Wine Bar & Bistro

Feel like makin’ whoopee? Well, don’t try it at Paulette’s. The other diners will get upset. But as a romantic prelude to makin’ whoopee? Flyer readers say you can’t go wrong at the little white restaurant on Madison. And don’t forget dessert.

Best Sunday Brunch

Alex Harrison

Flyer readers say Hueys is the best place to go for lunch. And who can blame them? Seven locations scattered all over the metro area offer great burgers, fries, chicken fingers, salads, po boys, and more. And most important, you can still shoot toothpicks at the ceiling tiles. Just remember to act innocent if one of yours falls into somebodys food at the next table.

1. Owen Brennan’s Restaurant

2. Boscos Squared

3. Peabody Skyway

Owen Brennan’s Sunday brunch offers six serving stations — one each for salad, seafood, bread, prepared entrées, cooked-to-order entrées, and dessert. Most brunch customers don’t eat again until Tuesday.

Best Wine List

1. Le Chardonnay Wine Bar & Bistro

2. Texas de Brazil

3. Ronnie Grisanti & Sons

Le Chardonnay crossed Madison Avenue this year, taking up larger quarters in the former Square Foods building. But they kept the great wine list and added a big fireplace. Don’t worry. It’s still dark as heck, perfect for a quiet rendezvous.

Best Steak

by Justin Fox Burks

Gus’s Fried Chicken, 1st Place: Best Fried Chicken

1. Folk’s Folly Prime Steak House

2. Ruth’s Chris Steak House

3. The Butcher Shop

Flyer readers are nothing if not loyal, and Folk’s Folly not winning “Best Steak” would be rare to medium-rare. It doesn’t take a medium to predict another meal well done by this East Memphis institution.

Best Barbecue

1. Central BBQ

2. Corky’s

3. Germantown Commissary — tie — The Bar-B-Q Shop

Central BBQ has elbowed its way into the upper tier of Memphis barbecue joints. And that’s fast company, indeed.

Best Ribs

1. Charles Vergos’ Rendezvous

2. Corky’s

3. Central BBQ

Rendezvous takes the top prize for ribs again. After 60 years of luring diners down the best-smelling alley in the world to savor the ultimate Memphis dining experience, what else would you expect?

Best Hot Wings

1. Buffalo Wild Wings

2. D’Bo’s Buffalo Wings-N-Things

3. Central BBQ

Buffaloes are to wings what Chicken of the Sea is to tuna. Or something. We know buffaloes don’t have wings, but Buffalo Wild Wings does, and they’re really good.

Best Fried Chicken

by Justin Fox Burks

Brother Juniper’s, 1st place: Best Breakfast

BOM 1. Gus’s Fried Chicken

2. Popeye’s Chicken & Biscuits

3. KFC

Smoky, crispy, explode-in-your-mouth fried chicken is the trademark of this Memphis-area restaurant. Well, that, and red-check tablecloths, cold iced tea, friendly help, and big lunch crowds.

Best Cajun/Creole

1. Bayou Bar & Grill

2. Owen Brennan’s Restaurant

3. Pearl’s Oyster House

Bayou Bar & Grill may have moved to a new location on Madison Avenue, but this popular Midtown eatery and watering hole hasn’t budged from its number-one position in the mouths and minds of Flyer readers. You can still waste a beautiful day on the patio sipping beer (or café au lait) while nibbling at a perfect po’ boy sandwich or scarfing down a bowl of alligator chili. Just don’t forget the beignets.

Best Mediterranean

1. Yia Yia’s

2. Casablanca

3. Bari

At first glance, one might wonder why Memphians picked Yia Yia’s as their favorite Mediterranean restaurant. The menu boasts dishes like Idaho rainbow trout and fresh Atlantic salmon, which are, by definition, not Mediterranean. But despite some American main courses, Yia Yia’s menu is inspired by the cuisines of Italy, Spain, Greece, and France. It’s a place where you can have perfect gnocchi with your Cobb salad or nosh on duck confit with polenta while waiting for your flank steak.

Best Dessert

1. Paulette’s

2. Beauty Shop

3. Big Foot Lodge

The crème brûlée is fine, the Bavarian apple strudel is special, and the hot-chocolate crepe is wicked. But the K-Pie (aka Kahlúa-Mocha Parfait Pie), a gigantic wedge of coffee ice cream in a coconut-pecan crust topped with fresh whipped cream and Kahlúa, is a rite of passage. by Justin Fox Burks

Fino’s from the Hill, 1st place: Best Deli

Best Italian

1. Ronnie Grisanti & Sons

2. Pete and Sam’s Restaurant

3. Bari

What’s so great about Ronnie Grisanti & Sons? Imagine a grilled Bartlett pear drizzled with balsamic vinaigrette and topped with toasted walnuts and Gorgonzola cheese. Follow that salad with a potato-crusted salmon in cipollini-onion butter. Wash it all down with an Italian red as dark and chewy as licorice raisins. That’s what’s special.

Best Mexican

1. El Porton Mexican Restaurant

2. Taqueria La Guadalupana

3. Molly Gonzales’ La Casita

Mexican Restaurant

El Porton is like the Mexican Huey’s. It’s fast, affordable, and consistently delicious — and with enough locations to ensure that no matter where you are, there’s always a margarita close by.

Best Chinese

1. P.F. Chang’s China Bistro

2. Wang’s Mandarin House

3. A-Tan

Monolithic horse sculptures, expertly mixed martinis, and Chengdu spiced lamb tossed with cumin and mint. What else do you want?

Best Thai

by Justin Fox Burks

Folk’s Folly, 1st place: Best Steak

1. Bhan Thai

2. Bangkok Alley

3. Sawaddii

Bhan Thai is coziness personified. The curries are exquisite, and the Singha is always ice-cold. Bhan Thai is veggie-friendly too.

Best Vietnamese

1. Pho Saigon

2. Saigon Le

3. Pho Hoa Binh

The spring rolls are nine-months pregnant with basil-wrapped shrimp. The flavorful noodle soups are as delicious as they are enormous. Pho Saigon is a no-frills operation with a vast, reasonably priced menu. The emphasis here is entirely on the food.

Best Japanese/Sushi

1. Sekisui

2. Bluefin

3. Sekisui Pacific Rim

Whimsy, flavor, and lots of locations make Sekisui Memphis’ favorite sushi bar. The eel-stuffed, mango-topped Pikachu roll is appropriately cute — and it kicks tail.

Best Indian

1. India Palace

2. Golden India

3. Bombay House

Two words: gulab jamun. After gorging on a lunch buffet of tandoori chicken, lamb korma, and a half-dozen samosas, there is always room for gulab jamun, those juicy syrup-soaked balls.

Best Home Cooking/Soul Food

1. The Cupboard

2. Soul Fish

3. Blue Plate Café

The fried green tomatoes and the divine cheese- and cracker-crumb-laden eggplant casserole at the Cupboard are truly good for your soul.

Best Vegetarian

1. Wild Oats Market

2. Jasmine

3. The Cupboard

Is it really fair to let Wild Oats, soon to be finally renamed Whole Foods, compete in this category? It’s the definitive whole-foods megastore for Memphis, and everywhere else, for that matter.

Best Tapas

BOM 1. Dish

2. Mollie Fontaine Lounge

3. The Brushmark

Sometimes it’s better to graze than to eat a huge meal. At Dish, the tapas menu features all sorts of yumminess, such as a Japanese pickle assortment with seasonal cheeses, wild mushrooms and goat-cheese wontons, and broiled scallops over edamame hummus.

Best Seafood

1. Tsunami

2. Bonefish Grill

3. Blue Fish Restaurant and Oyster Bar

With a menu featuring delightful dishes such as seared sea scallops with grilled pineapple salsa and cornmeal-crusted halibut with gazpacho vinaigrette, Tsunami once again placed first for “Best Seafood.” It looks like Flyer readers love sake-steamed mussels in Thai red-curry sauce, crispy calamari with chipotle aïoli, and … uh, we’ll be back … it’s time to eat.

Best Pizza

BOM 1. Memphis Pizza Café

2. Garibaldi’s Pizza

3. Coletta’s

Once again, readers say the best place for a mouthwatering slice is Memphis Pizza Café. Offering more than your typical slice of pepperoni with cheese, it’s the place to go for an out-of-the-ordinary and out-of-this-world pizza pie.

Best Deli

by Justin Fox Burks

Bhan Thai, 1st place: Best Thai

1. Fino’s from the Hill

2. Bogie’s Delicatessen

3. Young Avenue Deli

In a repeat win, the deli to take the cake in ’08 is Fino’s. Offering soups, cannoli, and tasty vegetarian and meaty subs in the heart of Midtown, there’s something delicious for everyone.

Best Bargain Dining

READERS’ CHOICE

Big Foot Lodge

Huey’s

Kwik Check


Pho Hoa Binh

Taco Bell

Everyone enjoys great meals on the cheap — especially when gas and groceries have reached their highest prices in years. Though voting was too close to call on this one, apparently Flyer readers like huge burgers and bar food, quick deli sandwiches, thrifty Vietnamese meals, and 79-cent tacos.

Best Service

1. Chick-Fil-A

2. Texas de Brazil

3. Houston’s Restaurant

Maybe it’s because they have Sundays off. But there’s always a smiling face behind the register at Chick-Fil-A when you want one of those tasty chicken sandwiches. And their drive-thru is pretty fast and efficient too.

Best Waiter/
Waitress

READERS’ CHOICE

Michele Fields, Calhoun’s Sports Bar

Jeffrey Frisby, Restaurant Iris

Tyler Lloyd, Mollie Fontaine Lounge

Chris Owens, Café Society

Everyone appreciates great service. Though voting in this category was too close to call, these people obviously do a great job serving up tasty food and drinks to their customers.

Best Kid-Friendly
Restaurant

1. Chuck E. Cheese

2. Chick-Fil-A

3. Huey’s

Think about it: Kids love Chuck E. Cheese. Whether they are afraid of the giant man-mouse or not, kids run wild playing games like Whac-a-Mole and Skee-Ball, and they love to bury themselves in the big ball pit after eating pizza.

Best Late-Night
Dining

READERS’ CHOICE

Alex’s

Earnestine & Hazel’s

CK’s Coffee Shop

Huey’s

Krystal

It looks like Flyer readers are satisfying late-night munchies with burgers, bar food, and breakfast. Whether it is fresh, hot, small, and square or covered with caramelized onions, burgers can generally kick a late-night craving. And who doesn’t love waffles, bacon, and eggs after a few too many beers or a long night of studying?

Best Place for
People-Watching

1. Flying Saucer

2. Beale Street

3. Young Avenue Deli — tie — The Peabody

Maybe it’s the hot girls in plaid skirts or the huge selection of beer. Or maybe it’s the prime location in Peabody Place one block over from Beale, where a constant stream of tourists wanders to and fro. Whatever the case, the Flying Saucer downtown is the best place to sit back and people-watch.

Best Patio

1. Celtic Crossing

2. Boscos Squared

3. Café Ole

Located in the heart of Cooper-Young, Celtic Crossing’s patio always has been a popular outdoor spot. With a newly revamped enclosed patio, the comfort level for dining and drinking was taken up a few notches, and Memphis likes the change.

Best Place That
Delivers

1. Young Avenue Deli

2. Garibaldi’s Pizza

3. Camy’s

Some days you don’t want to leave your couch. When hunger strikes, Memphians love a tasty “Sam I Am,” a hot roast-beef sandwich, or a California pita delivered right to their door. Oh, and don’t forget a side of Young Avenue Deli’s famous fries. It’s quick and easy, and there aren’t any pots and pans to wash.

Best Bakery

1. La Baguette

2. Atlanta Bread Company

3. Fresh Market — tie — Brother Juniper’s

Take a handful of local food lovers, add a dash of entrepreneurship, et voila! C’est magnifique! C’est délicieux! C’est La Baguette. High school French aside, readers love the traditional French pastries, breads, and croissants available near the main library on Poplar. After 25 years of bringing Continental confections to Memphis, La Baguette is still a favorite.

Best Local
Coffeehouse

1. High Point Coffee

2. Otherlands

3. Java Cabana

The aptly named High Point Coffee gives Flyer readers a nice alternative to that big, corporate coffee shop which shall remain nameless. With a wide selection of coffees, teas, and eats, High Point also has the environment of a warm, neighborhood coffee shop. Local art, Wi-Fi, and comfy chairs add to the ambience.

Best Restaurant

READERS’ CHOICE

Circa

Erling Jensen, the Restaurant

Majestic Grille

McEwen’s on Monroe

Tsunami

From the regional fusion food at McEwen’s and the Majestic to the Continental flair of Erling Jensen and Circa to the fantastic seafood at Tsunami, our readers like to keep their options — and mouths — open.

Best New
Restaurant

1. Restaurant Iris

2. Café Eclectic

3. Elfo’s — tie — Muddy’s Bake Shop

With a chef who hails from southern Louisiana, the authentic Creole cuisine at Restaurant Iris makes our readers’ mouths water. It could be chef Kelly English’s experience at the Culinary Institute of America and cooking in Spain and France. It could be the design of the restaurant by Memphis native Jackie Glisson, winner of HGTV’s Designers’ Challenge. Or maybe it’s that the restaurant serves the tastiest “knuckle sandwich” you’ll ever eat.

Best of Nightlife

Best of Arts & Entertainment

Best of Media

Best of Goods & Services

& The Rest

Staff Picks