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News News Blog

UPDATE: More Restaurants Closed on COVID-19 Violations

Tin Roof Memphis/Facebook

UPDATE: The Shelby County Health Department announced the closure of three more restaurants/bars Monday afternoon following site inspections on Sunday.

Here they are:

The Blac Betty — 1331 Thomas Street

Statuz Club — 4672 American Way

Tin Roof — 315 Beale Street

T.J. Mulligan’s/Facebook

ORIGINAL POST: Six restaurants were closed over the weekend by the Shelby County Health Department for violations of COVID-19 restrictions.

The closures came after Friday inspections of the locations by health department officials. The locations were ordered to be closed on Saturday, December 5th. They will be closed for “14 days each due to multiple documented violations of requirements and provisions of health directive 15.”

The businesses can petition to reopen after December 19th by submitting plans for coming into compliance with the health directive and each establishment was given instructions on how to submit their plans.

Those closed were:

Brinson’s – 341 Madison Avenue

E2 Ultra Lounge – 1675 Barcrest Road

Menu Club – 6616 Winchester

Tex’s Roadhouse – 4396 Old Raleigh-LaGrange Road

TJ Mulligan’s – 2821 N. Houston Levee Road

TJ Mulligan’s – 8071 Trinity Road

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Food & Drink Hungry Memphis

Bars are Back!

High Cotton Brewing Co./Facebook

Let’s go to the freakin’ bar, y’all! (Yes, we’ll social distance and all that…)

The Shelby County Health Department allowed bars to reopen Tuesday. Wednesday night will be the first night back for many of the 45 bars that were shut down in July to suppress the spread of the virus.

Many bars and taprooms started spreading the word about their reopening plans on social. Looks like they are as excited to be back as we are to have them back.

If you know of other bars opening (and can point us to a social post), email toby@memphisflyer.com and we’ll add them to our list.

Here’s a look at what we know now:

We’re back!!!! But no dancing y’all! We’ll see you all very soon!!!!

Posted by Alchemy Memphis on Tuesday, September 22, 2020

Bars are Back! (2)

Rejoice all, for the news has come from on high! We reopen TOMORROW!! Things will look a little different from last…

Posted by Meddlesome Brewing Company on Tuesday, September 22, 2020

Bars are Back!

See your lovely faces tomorrow! We’ve missed you

Posted by Silly Goose on Tuesday, September 22, 2020

Bars are Back! (3)

We will re open as soon as we can. We will announce the date when we have determined the best time possible. We hope you will all be joining us soon!

Posted by the Pumping Station on Tuesday, September 22, 2020

Bars are Back! (4)

Miss us? 😊🍻 We're thrilled to announce that our dining room and patio are back open for dine-in services starting…

Posted by Brookhaven Pub and Grill on Tuesday, September 22, 2020

Bars are Back! (5)

We’re BAAACCCKK!
See ya tomorrow!

Posted by Brewskis Sports Bar & Grill on Tuesday, September 22, 2020

Bars are Back! (6)

We are open for on premise consumption (you can drink beer here)! Downtown is open from 1PM-10PM everyday, Broad is…

Posted by Wiseacre Brewing Company on Wednesday, September 23, 2020

Bars are Back! (7)

FINALLY!! SCHD is allowing us to open the doors! We will be opening tomorrow, Thurs. Sept. 24th at 11AM! Our new hours…

Posted by Stage 64 Lounge on Wednesday, September 23, 2020

Bars are Back! (8)

We are happy to announce we will be reopening with limited hours starting Thursday! We will open starting at 11am-10pm…

Posted by The Bluff on Tuesday, September 22, 2020

Bars are Back! (9)

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News News Blog

Bars Now Open on Health Department Order

Justin Fox Burks

High Cotton

All businesses can open here Wednesday, thanks to the latest change from the Shelby County Health Department (SCHD).

The change was announced Tuesday during the briefing from the Memphis and Shelby County COVID-19 Task Force. The move came after new daily case counts averaged below 185 for several weeks.

The change is a big win for limited service restaurants like bars, wine bars, pubs, and others that focus on sales of alcoholic beverages more than the sale of food. Those establishment have remained shuttered for weeks while full-service restaurants and others were allowed to open.

Dr. Alisa Haushalter, director of the SCHD, said bars were shut down not just because they were bars, but because of the activities that take place within them, calling the activities “high-risk behavior for (virus) transmission.” The health department did not make the decision to close bars on any specific local data, she said. She said they relied on evidence from other communities that showed bars were hotspots for transmissions.

However, the health department now has greater capacity and new data sets that can  identify an outbreak in specific bars in a more timely fashion and can “be laser focused.”

Limited service restaurants will have to adhere to the same guidelines as full-service restaurants: No seating at physical bars. Alcohol can only be served alongside food to customers sitting at tables. Service to customers can only last two hours. All establishments must close at 10 p.m. However, curbside and delivery can continue after 10 p.m.

Dancing and singing are not allowed inside at any establishment yet. However, live music is allowed at outdoor venues, but not dancing. Music must be played at a volume that still allows customers to speak at a regular volume and not yell at one another.

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News News Blog

Head of Memphis Restaurant Association Urges, Businesses, Patrons to ‘Do Their Part’

The head of the Memphis Restaurant Association (MRA) said Thursday that the decisions made by the health department have a “huge impact” on the restaurant industry.

At an update of the Memphis and Shelby County COVID-19 Joint Task Force briefing Thursday, Ernie Mellor, president of MRA, said “these are truly challenging days and times for everybody, in particular in our industry. As most of you know, we have been hit as hard as anybody.”

Mellor said as the number if COVID-19 cases increase, the health department is having to make “tough decisions.”

“These decisions that they are making are for the safety of everyone, not just your next door neighbor, but us as restaurant owners and everybody in the county,” Mellor said. These decisions have a real impact on the livelihood of our industry, our employers, our employees, and their families. So I’ve asked Dr. Haushalter and her staff to please consider the economic impacts of their decisions before they take action.”

The latest directive from the health department asks that restaurants collect tracing data on its customers, recording the names and phone numbers of patrons. Mellor said this request “will be challenging for our members.”

Dr. Alisa Haushalter, director of the Shelby County Health Department said the purpose of this is to ensure the health department has the ability to contact people if they’ve been exposed in a restaurant setting.

Mellor encouraged all restaurants and patrons to follow the protocols of the health directive.

Haushalter added that the health department is prepared to go out and enforce protocols at restaurants and bars.

“We do rely on others bringing information to us and as we are able with the staffing that we have or with police and sheriff we will then respond or do more proactive checks,” Haushalter said. “We all want to move forward, being back to work and back to school. If one or two businesses don’t comply, it makes it much more difficult for every other business.”

Bars aren’t being “targeted,” Haushalter said. Instead, she said the department is relying on data and science to make decisions. The data shows that there is an increase in cases among individuals between the ages of 25 and 45 and that transmissions is occurring in social settings.

Haushalter also gave an update on the criteria for moving forward, which includes:

• The number and trend of cases, which is trending upward

• The positivity rate of tests, which should be below 10 percent. It’s currently at 8.6 percent overall

• The reproduction rate, which should be at 1 or below. That number is currently 1.2

• Testing capacity, which Haushalter said is “becoming more strained”

• Hospital capacity; Haushalter said hospitals are reporting they are currently able to manage number of cases coming in

• Public health capacity, which includes the ability to get people isolated quickly. Haushalter said this is “becoming more of a challenge”

“These are all red flags. When you look at all four gating criteria, we have red flags. We’re really straining the public health system. We ‘re beginning to strain the hospital system. We know our testing system is strained as well and our numbers are going up. So those are things that allow us to move us forward.”

Categories
News News Blog

Everyday Climate Change: A Hot September for Patios

Slider Inn/Facebook

Everyday Climate Change is an occasional series from the Memphis Flyer about the ways climate change is already affecting our everyday lives.

Memphis sighed a collective ahhhh! over the last few days as a hot September — the hottest ever on record — closed and unofficially reopened patio season at bars and restaurants all over town.

Hottest ever? Yes. The National Weather Service (NWS) tweeted on October 1st that September’s average temperatures were 8.3 degrees above normal for the month. The month’s average temperature was 83.5 degrees, and the average maximum temperature was 93.7 degrees.

Everyday Climate Change: A Hot September for Patios

“Memphis just experienced the warmest September in its 144-year climatological record,” tweeted the NWS.

Are heatwaves caused by climate change? Yes, according to scientists. In a paper presented at last year’s European Geosciences Union Conference, scientists said that 2018’s heatwaves across North America, Europe, and Asia were maybe the first ever attributable to climate change.
[pullquote-2] “We demonstrate that it is virtually certain that a 2018-like heatwave area could not have occurred without human-induced climate change,” according to the paper. “Thus, the 2018 global-scale heatwave event possibly constitutes the first climate phenomenon that can be uniquely attributed to human-induced global warming.”

Climate Central

Those heatwaves killed hundreds of people, triggered wildfires and crop failure, and damaged infrastructure across the globe, according to the paper.

Memphians are used to heat, a fact they brag about (almost as much as the city’s water quality). But this year’s heat put it to the test.

For example, two dogs died from heat stroke after a visit to Shelby Farms Park. The heat this year put a big dent in the crowd size of the Cooper-Young Festival, down about 15,000-20,000 people according to Tamara Cook, executive director of the Cooper-Young Business Association.

“It was just fantastically hot,” Walker told Flyer reporter Michael Donahue last month. “That’s what got everybody. We got hit by the heat. You didn’t see a lot of people standing in the sun in front of the main stage. People were standing in the shade.”

In this context, sitting on patios for drinks and dinner may seem a small thing. But Memphians love a patio. Drive through Cooper-Young or Downtown this weekend and see for yourself. 

Patrick’s Neighborhood Restaurant & Bar/Facebook

While it looks fun to the consumer, it looks like big money to restaurateurs. Patios are attractive and enough, hopefully, to bring consumers through the door.

“We have the best patio in East Memphis, but if the heat scares you our air conditioning works also!” reads a July Facebook post from Patrick’s Neighborhood Restaurant & Bar.

Everyday Climate Change: A Hot September for Patios (3)

In Midtown, a halo of mist enveloped the signature patio at Slider Inn last week before the heat broke. Those misters are central to Slider Inn’s summertime heat defense.

Slider Inn/Facebook

“It certainly has been a hot few months, but we really haven’t seen a dip in our numbers because we’ve taken measures to ensure our patio is all-weather, especially in the brutal Memphis heat,” said Eric Bourgeois, marketing director at Packed House Productions, parent company of Slider Inn. “We’re one of the only Midtown bars with patio misters, and that really makes a difference when folks are looking for a spot to chill outside — especially when they want to ensure the comfort of their furry, four-legged friends.”

Similar efforts will be made at the also four-legged-friendly Slider Inn Downtown, Bourgeois said.
[pullquote-3] Weather in general affects consumers’ experiences in restaurants, according to a new study published in the “Journal of Hospitality and Tourism Research.” In “It’s Raining Complaints! How Weather Factors Drive Consumer Comments and Word-of-Mouth,” researchers found that restaurant-goers are more likely to leave more negative comments if “weather factors like temperature and rain become more unpleasant.”

The findings were significant enough for the researchers to suggest restaurant managers should give extra care to diners on bad-weather days and to be aware that more negative comments may be more common on those days.
[pullquote-4] Climate change won’t only affect Memphis patio time. The Union of Concerned Scientists said recently that if nothing is done to correct climate change, Memphis could have four days a year with a heat index of over 127 degrees and could have 119 days of temperatures over 90 degrees (we have only 77 of those now).

Industry experts are watching climate change closely. The hearth, barbecue, and patio industry may not yet see the effects of rising temperatures, but it will, according to James Houck, writing for trade journal “Hearth & Home” in 2017.

“Still it would be prudent for business owners, and and it would be consistent with the fiduciary duty of corporate officers, to follow developments in climate change science, public opinions, and governmental actions,” Houck wrote. “Climate change will affect the hearth, barbecue, and patio industries’ bottom line.”

Climate change will change outdoor recreation in general, according to experts who say much of those activities will be pushed to summers “shoulder months” of April and October.

Researchers with the U.S. Forest Service said snowmobiling, snowshoeing, and cross-country skiing will be the most negatively affected activities in national parks in the future. But climate will also impact hunting, fishing, water activities (though swimming should increase), and horseback riding.