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Mardi Gras in Memphis

The first American Mardi Gras was celebrated in 1703 in what is now Mobile. The first krewe was the Masque de la Mobile. By 1718, New Orleans was a thing, and by the ’30s (the 1730s), they were doing Mardi Gras too. With a vengeance. In 1875, Louisiana Governor Henry Warmoth signed the Mardi Gras Act, designating Fat Tuesday as a legal holiday.

Somewhere in there the first pot of gumbo was made, and by the Great Depression, the Martin brothers threw some potatoes and roast beef gravy on French bread, and the first po’boys were served to New Orleans streetcar workers on strike.

Just as much as New Orleans is le centre Americain for all things Mardi Gras, its identity is also inseparable from its distinct cuisine.

Mardi Gras is just around the corner — Mardi, February 9th — and area restaurants are offering some traditional New Orleans dishes and signature drinks to save you the six- (or five or four-) hour trip. (And running around like an amateur.)

Chef Kelly English is synonymous with Louisiana in these parts — he’s a native — and if Mardi Gras means traditional New Orleans cuisine, it’s a party all year-round at his restaurant the Second Line. His menu of po’boys, including the O.G., short for original gangsta, short for the Martin brothers concoction of French fries and gravy; chicken and andouille gumbo; and barbecue shrimp will make you think you need to cross the neutral ground to go make some groceries.

For the big holiday, English will be offering drink specials as well as a bread pudding baby lottery, meaning one dish of bread pudding will have a king cake baby, and the lucky diner will receive dinner for two.

The Second Line, 2144 Monroe, 590-2829

Justin Fox Burks

Owen Brennan’s

Owen Brennan’s was one of Memphis’ original New Orleans ambassadors, taking home Best of trophies year after year. They’ll be Mardi Gras-ing it up this year with a celebratory menu of $5 small plates and drink specials. Their holiday menu will offer crawfish beignets with crawfish tails, andouille sausage, and tasso ham fried in a beignet and served with sriracha tartar sauce; Cajun calamari served with agrodolce and remoulade sauces; king cake; hurricanes; Mardi Gras Ritas; and Mardi Gras Mosas. They’ll also turn it up a notch with jazz music and a bead throw from the indoor balcony.

Owen Brennan’s Restaurant, 6150 Poplar, 761-0990

Lafayette’s is the new old kid on the block. After 38 years of shuttered windows, the Midtown music fixture reopened with a balcony that models those characteristic of the Big Easy. This week, from Monday, February 8th through Saturday, February 13th, chef Jody Moyt will serve up Carnival food specials such as red beans and rice for $4 a cup; muffalettas for $12 served on authentic Gambino bread shipped in from NOLA with mortadella, salami, homemade olive relish, and roasted red peppers; and king cake, either by the slice or whole — yes, the whole ones will have babies. “We’re the Mardi Gras spot in Overton Square. We’ve got the double-decker balcony out front and a mezzanine inside. We’ll have a horn band that will get a train going through the restaurant. It will be a big party. We’ll be as close to Mardi Gras as you can get without going down South,” Moyt says.

Lafayette’s Music Room, 2119 Madison, 207-5097

Chef Max Hussey at eighty3 Food & Drink at the Madison Hotel downtown says he loves Cajun cuisine and has been recognized with several awards for his gumbo. The New Orleans cuisine enthusiast added a Mardi Gras special to his menu for a limited time. For $15, revellers can get a crawfish po’boy and a cup of traditional New Orleans-style gumbo, made with clam and seafood stock, crawfish, shrimp, okra, scallops, lobster, rice, and creole seasonings. The special menu will run from Friday, February 5th to Tuesday, February 9th.

eighty3 Food & Drink, 83 Madison, 333-1224

It’s pretty much always Fat Tuesday at the Bayou. “Our menu is already suited for it,” owner Bill Baker says. This year on the big day they’ll have a crawfish boil as well as king cake, and the New Orleans-inspirited Mighty Souls Brass Band will carry you away to Frenchmen on their tuba, trombone, sax, et al. “It will start to pick up mid-afternoon, and by evening it will get crazy. We’ll have a bunch of beads. Beads will get thrown. Laissez le bon temps roulez,” Baker says.

The Bayou, 2094 Madison, 278-8626

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On the Bayou

Morning light slants through bald cypress trees as the howls and screeches of wild animals echo through the air. Mist curls from the surface of the swamp. I dip my paddle into the water as my partner and I maneuver our canoe around another cypress knee.

No, this isn’t a movie set, and it’s not some exotic distant land. It’s Eagle Lake, just eight miles from the Pyramid as the bald eagle flies. Part of Meeman-Shelby State Park, the lake is a window into Memphis’ past, showing what the river bottoms looked like before they were drained and converted to farmland. This free, guided canoe trip is a family-friendly, non-strenuous way to get out and enjoy some of the last remnants of wilderness left in the Memphis area.

Justin Fox Burks

“Areas like this used to be common along the Mississippi River from the Great Lakes on down,” says park ranger Sam Morouney, the woman who serves as our fearless leader and who is an expert in regional ecology. Wetlands such as Eagle Lake’s mature bald cypress forest are important habitats for both wildlife and plant species. At the same time, wetlands function as a water filter, trapping and transforming water-borne pollutants and improving water quality. Now only a fraction of our once ubiquitous bayou remains, and the impacts on both wildlife and water quality have been detrimental.

Not that you can tell from a Sunday-morning canoe trip through Eagle Lake. “Those screeches that you hear, those are great blue herons,” explains Morouney, pointing off to our right. Sure enough, through the trees we see herons by the dozen, gangly pterodactyl-like birds, soaring from treetop to treetop on wingspans as wide as a man is tall. “They have a rookery just over there where they’ve come together to nest and hatch their young,” Marouney says. “It’s like having a big loud family squeezed into a tiny little area. They do a lot of squabbling.”

Justin Fox Burks

Left: park ranger Sam Morouney

She points straight up, where I see nests that look much too small for such a big bird. “The rookery used to be right here above us, and we could get a pretty-good eyeful as we paddled by,” she says, laughing. “Then the birds got smart and started aiming for us when they’d poop. Every now and then, one would disgorge an entire half-digested fish.” Mmm, disgorged fish, I think. It’s what’s for breakfast.

The lake is a sanctuary of sorts for all kinds of mammals, birds, fish, and assorted creepy-crawlies. Muskrat, beaver, river otter, fox, raccoon, and bobcat all live in or around the lake. Herons and egrets call it home, as well as ducks, bald eagles, and hawks and owls of many stripes. Even the rare troupe of traveling pelicans can be spotted. The lake’s biggest fish is the alligator gar, a barracuda-looking monster that can get up to six feet long. There’s also the buffalo fish, named for its bison-like hump, a bottom feeder that can reach 30 pounds. Hard to believe, when the average depth of the water is only two to three feet.

Justin Fox Burks

Then there are the snakes. Morouney rattles off a list of water snakes: the diamondback watersnake, the yellow-bellied, the broad-banded … What about cottonmouths?

“Yeah, we get them,” she says. “But we don’t see them much on these canoe trips.” Typically four feet long but growing up to eight feet, water moccasins don’t climb, so they don’t care for the open waters of the cypress forest where they have few places to rest. Instead, they prefer the buttonbush and loosestrife, which form thickets that canoes can’t get through. “If I see a cottonmouth and I’m in a canoe, I don’t really worry much about it,” says Morouney. “Unless it’s one of the big ones, then I might shoo it away with my paddle.” She smiles. I think she might be enjoying this.

Justin Fox Burks

Eagle Lake is also home to a couple of types of aquatic salamander, the amphiuma and the siren. Forget about your garden-variety gecko. These things get up to three feet long. Like other amphibians, salamanders are very vulnerable to environmental toxins, and their presence is a sign of the area’s environmental health.

Justin Fox Burks

Another sign of Eagle Lake’s ecological integrity is the feather foil. An underwater plant with flowing fronds, the species is listed by the federal government as rare and endangered. In Eagle Lake, however, feather foil is plentiful and increasing every year.

The real star of the show, though, is the bald cypress, whose knobby knees are practically symbolic of swamps everywhere. If you’ve been around the bayou long enough, you’ve probably heard the going theory about cypress knees: These woody protrusions help stabilize trees in water-logged ground and, like a snorkel, provide for the exchange of gases between the root system and the air.

What you may not know is that cypress trees are the rarest of their kind: a deciduous conifer. Unlike pine and spruce, the needle-like foliage of a cypress is made up of leaves that fall off in the autumn. However, similar to other conifers, the cypress reproduces by means of a collection of thousands of seeds the size and shape of a ping-pong ball. While many conifers require a good, hot forest fire before their seeds are released and can sprout, the cypress is the opposite: It requires standing water for the seed to germinate. However, a cypress sapling can only grow on dry ground after the water has receded and must be tall enough to reach above the water when it returns. With the deck stacked against it like that, a mature bald cypress forest, like the one at Eagle Lake, doesn’t just come along every day.

Justin Fox Burks

Here’s another little-known fact about cypress trees: Their waterlogged trunks make great lightning rods. Their nice horizontal branches and proximity to fish-filled waters also make them great nesting sites for bald eagles. Put two and two together, and you can see why lightning is actually a common contributor to the mortality of America’s icon.

We paddle past a couple of abandoned beaver lodges, examine a dead snag with one tiny branchlet left budding, and discover an old woodpecker excavation with some fluffy bird-down waving in the late-morning breeze. Ranger Sam tells me that we’ll head just left of those cypresses over there. Which ones? I ask. Those? Or you mean those? Or those? Then the sudden sight of the boat trailer tells me that by some miracle, we have arrived back where we started. Maybe it’s a good thing that this place is off-limits to casual recreationists; even the most seasoned outdoors-person would get lost in this trackless maze of cypress knees, duckweed, buttonbush, and loosestrife.

Fortunately, the adventure isn’t over when my truck rattles up the bluffs and out of park boundaries. This area of Shelby County is a charming part of the country, where people seem to actually like where they live. Ranger Sam has tipped me off to a local beekeeper who sells honey by the pint and the quart. On my way back to park headquarters, I stop at his house and help myself from the honey stand in the front yard, leaving my money in the box with a piece of wood to keep the wind from blowing it away. Just down the road, the Shelby Forest General Store offers snacks and sandwiches, a sunny porch to eat on, and a resident rooster to keep visitors company. If you stop back by after your afternoon hike in the park, you can listen in — or join in — on a bluegrass jam that happens on Saturday and Sunday.

Eagle Lake canoe trips are offered every Sunday between Memorial Day and Labor Day. For reservations, call Meeman-Shelby State Park at 876-5215.