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Food & Wine Food & Drink

High Point Grocery: The Same, But Better

It was my friend P.C. Magness, the brain behind The Runaway Spoon, who said she hoped that someone would buy the old High Point Grocery and “keep it the same, only better.” True, that’s a tall, tricky order, but this is a lady who wrote a cookbook that actually makes you look forward to funeral food. So, anything is possible. As it happens, she got her wish.

For anyone who has actually lived in the neighborhood, the small, ’50s-era grocery store is almost always known as “the Little Store.” It was quaint, timeless, friendly, and convenient. It looked a little tired, sure, but it was such a fixture, the regulars ignored it. Even embraced it. Then COVID happened, and in April the Little Store closed with nearly everything else. With the lease coming up, and longtime owner C.D. Shirley eyeballing retirement, he made the decision not to reopen.

Richard Murff

Like losing naptime when you graduate to first grade, you just don’t know what you’ve got until you’ve lost it. Then Mrs. M announced that the fella from Cash Saver had stepped in to buy it and wasn’t changing the name. The fella’s name is Rick James, by the way, and whether he knew it or not, he did exactly what P.C. had hoped for: kept it the same, but better. I’ll admit some selfishness here because I was hoping that he’d recreate that great whacking hall of beer they’ve got in Midtown. Did that, too, up to a point.

Obviously, the Little Store is still pretty, well, little. You may not find some random Czech pilsner there, but you’d be hard-pressed to find a Memphis beer that isn’t on the shelf or in the cooler. And Memphis beer-can art is something to behold. To be sure, there are some solid non-local crafts to choose from, as well as Budweiser and other summer cooler-stuffing brands. It is still the Little Store, but Memphis beer is the star of the show. And there is a lot to choose from.

Since this foul year of our Lord went sideways, it’s been hard to keep up with the local craft scene because so much of it involved hanging around the taprooms, which have largely been closed. I’ve made a few attempts to turn my patio into a Murffhaus taproom, but it was just missing something — like other people (including that one guy who takes it a little too seriously) and that kid-in-a-candy-shop selection on tap.

I was pleasantly surprised at the simple variety being put out locally: standbys like Memphis Made’s Junt and Wiseacre’s Ananda, to newcomers like Beale Street Brewing’s 528hz of Love & Hoppiness. High Cotton has come out with its Oktoberfest, which, because this is Memphis, has a swine in lederhosen on the can. If memory serves, back in the spring October became our backup May before being re-canceled altogether.

To recreate a rescheduled and re-canceled May, you can always grab a can of something local and go get barbecue takeout for every single meal for a long weekend and get roughly the same effect as Barbecue Fest. To recreate Music Fest, go to Rachel’s and buy enough garden statuary so that your backyard seems crowded, drink enough so that you think taking your shirt off is a good idea, and then listen to music you thought you liked but really don’t. It’s not a perfect fit, but it’ll do.

For everything else that has gone away this year — crowded festivals and bars, schools, common sense, and an even remotely professional concern for personal appearance — the Little Store survived, the same just better. The local beer scene has managed to float along as well. That’s not by luck or government policy (or lack of). That’s just people sticking together through a really bad year.

And if that’s not worthy of a toast, I don’t know what is.

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Food & Wine Food & Drink

Sampling a Couple Brews From Beale Street Brewing

In these harrowing times, even something as innocuous as a trip to the grocery store has taken on an air of danger and adventure. We pad down the aisles like masked ninjas — keeping our distance from other humans, eyeballing the paper goods. On-the-fly tabulations are turning us into mathematical savants as we calculate toilet paper usage rates. Heady stuff, people.

I suited up and headed to the Madison Growler Shop for quarantine supplies — which included some Bud Light for Mrs. M because she’s never really supported my career choices. But just because something is possibly dangerous, that does not mean it shouldn’t be pleasant. I had a nice chat with the guy manning the taps, which, due to social distancing, was done nearly at the top of our lungs. “So what’s new?” I bellowed.

“Have you ever had Beale Street Brewing?” he called.

“No,” I hollered. You really do have to enunciate with a handkerchief tied around your face.

“That’s okay, no one has,” he yodeled back. And so it was then that your intrepid beer reporter jumped into action. Setting down my clean, COVID-19-free growler on the counter, I ordered it filled with something Beale Street Brewing calls Hop Ale and which I was assured is not an IPA. Actually, it’s exactly what it claims to be — an ale that’s been hopped to hell and back. It’s good, hoppy to be sure, but somehow (and how the people at Beale Street Brewing Company managed this is a mystery) not overwhelming.

What is a bit overwhelming about the Hop Ale is the ABV, which is 7.5 percent. I told Mrs. M that if I’m sitting on the patio in the sun with a beer, it means that I’m working and I am not to be disturbed. So she instantly showed up on the patio with one of the aforementioned Bud Lights in hand. I’ve always had the piddling fear that she doesn’t take me entirely seriously, but the more immediate issue was that I was on the hook for all 32 ounces. Because I was working.

What the hell? It’s not like we were supposed to be going anywhere, at least not if we could help it. I’m a reasonably law-abiding citizen — so I drank an entire growler of Hop Ale late on a Tuesday morning. Driving wasn’t really the danger for me, I’ve worked at home — and written about booze — for over a decade. I wasn’t going anywhere, except to my desk, where I’m frantically trying to finish a non-booze related manuscript, because writers don’t make squat. You try to negotiate the logistics of a first-rate coup d’état with 32 ounces of 7.5 percent ABV coursing through your system. With nonfiction you can’t just make stuff up, and mysteries of foreign policy only get more mysterious. I needed a nap.

Two days later we picked up a couple of cheeseburgers from Huey’s curbside and I tried another Beale Street Brewing sample — Space Age Sippin’ Hazy IPA. It clocks in at a marginally lighter 6.5 percent ABV, which I’d bought in cans, so I wasn’t obligated to drink the entire haul in one sitting. This hazy IPA — and I should have started with this one — is one of the best new beers I’ve had in a long time. It is hazy, but light and refreshing. It leans on some groovy hops I can’t name that give it a great citrusy floral nose and taste. I’d get into more technical details about the beer and the company, but I can’t. Their website, while pretty to look at, is more or less useless.

And to the fun-haters, I know that I could have written this column with a four-ounce pour of each, but that’s just wasteful and these are dire times. A certain trust between correspondent and reader is essential. Besides, what sort of geopolitical analysis would you get out of a glass of lemonade?