Categories
News News Blog News Feature

“Nothing Is off the Table” for Two Rare Vacancies on Beale Street

Beale Street’s seemingly unending chain of neon has two dim links, and the street’s manager hopes to make them shine again. 

The Downtown Memphis Commission (DMC) is looking for proposals from businesses to fill two “extremely rare” vacancies on a street that has long been Tennessee’s top tourist destination. 

These spaces once housed Black Diamond bar (its still-swinging sign calls it “The Jewel of Beale“) and Tater Red’s Lucky Mojos and Voodoo Healing (known to most as just Tater Red’s and as the place on Beale you could get a pack of smokes, a Coke, and a Memphis-themed, penis-shaped souvenir hex candle).

Black Diamond closed in 2012, according to a Flyer story at the time, on an expectation that Tater Red’s would expand into the space. Tater Red’s remained open but struggled through the pandemic. The shop continued operating through November 2020, though the owner Leo Allred said he was considering closing. Red’s closed temporarily in January 2021 and was closed for good by at least September 2021.       

The DMC opened requests for proposals for the two empty spaces in April. Proposals are due by May 20th. Finalists will be interviewed late June/early July. Tenant selections and lease negotiations are expected to run until early August.  

“We think it’s a great opportunity for any business that wants to experience the vibrancy of Beale Street,” said DMC president Paul Young. “It’s one of the top tourism destinations in the state of Tennessee and in the nation, quite frankly.”

The opportunity on Beale is, indeed, rare, Young said. Other spaces on Beale are vacant but those spaces have leases. Negotiations on those leases are underway. The vacancies in the former Black Diamond and Tater Red’s locations are “open, free, and clear,” Young said. 

In the past, lease holders have been able to sell their leases to new tenants. (This is the way new businesses have traditionally secured a space on the street, Young said.) They negotiate terms and, then, must get approval from the city of Memphis. 

So, these deals come to city leaders with terms already secured. Young said the deals for the Black Diamond and Tater Red’s locations will be the first time in a long time the city has been able to offer open solicitations on Beale Street real estate. 

Young said he wasn’t sure when the last time this opportunity arose on the street. When he asks other Beale Street merchants about it, they can’t remember either, he said. 

The DMC is marketing the locations — 151 Beale, 153 Beale, and 155 Beale — as one. The whole suite offers 3,300 square feet of interior space featuring bathrooms, a kitchen, two entrances on Beale, and a 2,500-square-foot rear patio space. All of it is sandwiched between King Jerry Lawler’s Hall of Fame Bar & Grille and B.B. King’s Blues Club.

Merchants and visitors have said they’d love to have more on Beale open during mornings and day times, Young said. But “nothing is off the table,” when it comes to the vacant locations.

“We want to see what’s out there and who is interested in being on the street,” Young said. “So, this really is an open solicitation.”         

DMC president Paul Young said 2020 was a “tough year” for Beale businesses but they “rebounded pretty well” in 2021. Business is trending up in 2022, he said, though it’s still not back up to some of its peak periods from the past. But the rising trend line has continued, especially as the Grizzlies have continued a run in the NBA playoffs. 

Because of Covid, tourism spending in Tennessee fell by $7.7 billion between 2019 and 2020, according to the latest figures from the Tennessee Department of Tourist Development. Tourism dollars fell by about $1.2 billion between those years, from about $3.7 billion in 2019 to about $2.5 billion in 2020. 

Categories
News News Blog

Caption by Hyatt Debuts This Summer

Hyatt Hotel Corporation is set to launch a new hotel concept, and Memphis is going to be its first home. Later this summer, the Caption by Hyatt will be the first of its kind when it opens its doors to Memphis as part of the One Beale development at 245 South Front Street.

The 136-room hotel on Beale and Front Streets will be integrated into the William C. Ellis & Sons Ironworks and Machine Shop facade. The Caption by Hyatt concept is designed to be reflective of its host cities, and will look to include local flavors and experiences unique to Memphis.

“The Caption by Hyatt Beale Street Memphis is a first-of-its-kind property that will offer conscientious travelers a true Memphian lifestyle experience,” said Sarah Titus, area general manager, Caption by Hyatt Beale Street Memphis. “With memorable encounters that celebrate the sounds and lifestyle of Beale Street, we are proud to share with visitors and neighbors a taste of all the local culture and cuisine there is to savor.”

Rendering of the Talk Shop lounge area. (Credit: Hyatt Hotels)

A big feature of the Caption by Hyatt is the remixed lobby design known as the Talk Shop, which will also act as a workplace and lounge for guests and locals. The large lounge area gives way to an expansive outdoor patio and beer garden replete with fire pits and exposed brick. Dining options include an all-day menu featuring a variety of local recipes, the Hearth Bar, which serves “freshly baked breads and tasty spreads,” and a locally sourced grab-and-go bar. The hotel will partner with local vendors such as Grit Girl Grits, Bluff City Mushrooms, Joyce Chicken, Home Place Pastures Pork, and Grind City Brewing.

Reservations for the Caption by Hyatt Hotel Beale Street will be open for stays starting July 1st, 2022.

Categories
Food & Drink Hungry Memphis

Hyatt Centric’s CIMAS Hires New Executive Chef

Something’s cooking over at the Hyatt Centric. The Beale Street hotel recently announced that a new executive chef will be taking the helm at its signature restaurant, CIMAS. Chef Adam Arencibia will assume leadership duties over the Hyatt Centric’s dining program and help lead the restaurant in a new direction.

CIMAS opened its doors alongside the hotel last year and boasted a large menu featuring a synthesis of Southern staples alongside South and Central American influences. And alongside its accompanying rooftop bar, Beck & Call, it has become a hotspot for hungry Memphians and tourists alike. But for now, the change in leadership won’t affect the current menu too much, which means favorites like the bluff mushroom quesadilla, breakfast tacos, and chilaquiles verdes are here to stay.

“The framework on the current menus was curated by chefs that do great work in their craft, so not much work needs to be done to improve it, if any,” says Arencibia. “We want to continue to focus on freshness of items, working with local growers, farmers and craftsmen to produce the highest quality we can offer to our current and future guests. Though, with the change of season comes some menu changes, and we’re excited to work on recipes that highlight spring and summer.”

Arencibia has been enthused by cooking since childhood, watching his mom dash around the kitchen and whip up new meals almost every day. But his early passion for the kitchen had to compete with his fascination for Top Gun. “I could recite it verbatim and wanted to become a pilot in some capacity,” he laughs, “but quickly figured out that neither school nor math were for me!” 

Instead, the rush of the kitchen and a fast-paced environment provided plenty of thrills. The Las Vegas native worked his way up to some of the biggest hotels in the city, working alongside top professionals like three-star Michelin chef Jöel Robuchon. “I learned a great deal about discipline and dedication for the ingredients we used and what the farmers or ranchers did to get them to us,” he says. “The attention to detail, processes and technique they taught me still run in my veins today. I also worked with Chef Michael Mina, where I learned a new vision of the same dedication to ingredients, but done in a new way of presentation and production.

“Mina’s culinary team is composed of incredibly talented people that are always raising the bar as to what’s next and what can be done better. I’ve always loved that way of cooking, even if something is working, I’m always thinking of how to make it better!”

For Arencibia, who moved to Memphis in 2021 as an executive chef partner at the Capital Grille, the decision to join Hyatt was an easy one. The move provided plenty of opportunity for growth, and he felt it was the best environment where he would have freedom to improve his craft. And a new direction at CIMAS means he’ll soon have the chance to do so. “Exciting things are coming,” he says. “My lips are sealed for now, but I know we’re eager to let Memphians know about the changes to come.”

Categories
Hungry Memphis

CIMAS Kicks Off Supper Club Series

Have a hankerin’ for some wild game? Then hop on over to the Hyatt Centric’s CIMAS restaurant tomorrow night at 6 p.m. for the launch of its new Supper Club series.

The series of dinners will take place several times per year in seasonal formats. The first dinner – Wild Game & Wild Cider – is centered around the “fall season and prime Tennessee sporting season,” and will be hosted by James Beard award nominee James Rigano and Angry Orchard cider maker Ryan James Burketts.

Wild Game & Wild Cider will unfold over seven courses of game plates, including tuna crudo and spice and slow-roasted Hudson Valley duck breast, paired with limited vintage, small batch bottles of cider. The event is open to both the public and hotel guests. Seats are $110 a person. Find out more about reserving a spot here.

Categories
News Blog News Feature

VIDEO: Beale Street Parade Honors Ida B. Wells

A new statue of Ida B. Wells, the civil rights activist and journalist, was unveiled at the corner of Beale and Fourth Friday morning.

A fun parade preceded the event down Beale and over to the unveiling site at Robert R. Church Park. Check out other events surrounding Wells’ birthday this weekend.

Categories
Cover Feature News

Summer in the City: From Cold Beer and Sweet Treats to Kayaks and Museums — Make the Most of the Season

Welcome to summertime in Memphis, Tennessee. It’s hot. It’s humid. The unforgiving sun is shining like a diamond. But the city’s opening back up in ways we only could have dreamed of this time last year. Whether outdoors or in, there’s fun to be had — and ways to cool down. Snow cones, refreshing cocktails, canoeing, swimming, and more await to make this summer the best one yet.

Assignment: Drink Beer

Summer is for beer. Cold ones are just better on hot days. That’s science.

The pandemic kept us on the porch for much of the summer 2020 beer-drinking season. Those annual traditions — like cookouts, concerts, and baseball games — all easily melted behind daily worries of a cruel illness that took so much more than just our summertime fun time.

For most, COVID-19 worries have now melted and those summer traditions have priority seating. We know what we missed last year, and we now know just how important that fun stuff — like drinking summer beers with your friends — really is.

To ensure you don’t regret missing a moment this summer, here is your Memphis summertime, beer-drinking assignment sheet.

Enjoy a cold one to take the edge off during an inning at AutoZone Park. (Photo: Courtesy of AutoZone Park / Facebook)

1. Drink light beer at AutoZone Park.

Beer and baseball is the winningest combo since pork shoulder and dry rub. Let’s face it, they belong together.

You absolutely can grab an IPA (and probably other styles) at the park. But the magic of the park and the game is really made with a light American lager, like Miller Lite. It’s simple, dependable, and when it’s served ice-cold in a big plastic cup — don’t ask me how it works but — the summer spell is cast.

2. Drink a fruity sour beer watching an outdoor concert.

Drinking to livestreams in your pajamas cannot compare to dancing to live music in your bare feet. We’re back at it this year with tons of live music events guaranteed to be packed and to boogie-oogie-oogie you from your socially distanced funk-ola.

Fruity sours are summer-perfect. They’re different, light, sweet, sometimes mouth-puckeringly tart, but predictably transportive. Like dancing in a crowd in 2021, sours will make you say, “Whoa. This is different. But I like it.”

3. Drink an epic hazy IPA at your favorite taproom.

Your favorite brewery’s taproom was closed last year. You couldn’t try the crazy beer with the crazy name that would never make it to grocery-store shelves.

Now that you can, you may not know that the national haze craze — the wave of hazy IPAs — has pooled securely in Memphis breweries. Call me a hazy boi all you like, but these beers are great.

They’re soft and sometimes sweet. Here, they show off the real creativity of Memphis brewers, the diversity of flavors these talented folks can concoct from one style.

Show up and order the hazy. Then you’ll know what’s up with a trendy beer that’s crazy-Instagrammable. (Shoot your glass with the sun behind it. And your local brewery will thank you.) — Toby Sells

Make your backyard the perfect home for more than just rubber duckies —
no need to mow your lawn. (Photo: Bruce VanWyngarden)

Create a Yard for Wildlife

Tired of mowing and maintaining a lawn? I was, too. That’s why, a few years back, my wife and I began transforming our Midtown backyard into a natural habitat that attracts birds, hummingbirds, butterflies, bees, and other pollinators. By using native and easy-to-care-for perennials, our main chore each year is to cut them back in the spring, fertilize them, and watch them grow and blossom. And as a bonus, it’s beautiful.

Our native black and blue salvia flowers, butterfly bushes, bee balm plants, daylilies, lantana, orpine, and even basil and thyme flowers attract hummingbirds better than our feeders do, though we have a couple of those, as well. The flowers also bring in bees and butterflies of every variety throughout the summer and fall. We keep a bird feeder filled with seeds year-round, which keeps the cardinals and finches nesting nearby.

The National Wildlife Federation (NWF) offers guidelines for making your yard a sustainable environment. The five keys are: food (plants and feeders that provide nectar, seeds, nuts, fruits, berries, foliage, pollen, and insects); water (birdbaths or other sources); cover (bushes, trees, and tall grasses); places to raise young (ditto the bushes, trees, and tall grasses); and sustainable gardening practices (no chemicals). If you’re into that sort of thing, you can apply to the NWF for a sign to put in your yard when you think you qualify.

We don’t have an official sign, but by midsummer our backyard is filled with life and beauty that brings us enjoyment throughout the day. By July, our fig tree is an all-day party. (Pecking order: blue jays, robins, cardinals, then assorted little guys and squirrels.) We have thrilling aerial “battles” between bumblebees, hummingbirds, and dragonflies as they jockey for position on the blooms. And our butterfly variety is second to none.

Sound good? Get started today. Dig up your lawn, start planting flowers and bushes, and just say no mow. — Bruce VanWyngarden

Say hello to ice cream in a cocktail: Global Cafe’s Peaches and Cream. (Photo: Samuel X. Cicci)

Beat the Heat With Sweet Summer Treats

Where I come from, humidity doesn’t exist. So it’s understandable that this former desert-dweller constantly needs a way to stave off all that excess water vapor when the Memphis summertime rolls in with its 90-plus-degree temperatures. Luckily, there are plenty of ways to temper the heat wave, and many of them just so happen to come out of Memphis’ booming food scene. Here are just a few ways to keep it cool while the sun is shining.

For something a little different from your standard ice cream cone, hop out to Cordova or East Memphis for a refreshing take on the sweet confection. Poke World serves up rolled ice cream, a dessert originating from Thailand. A regular ice cream base is poured over a freezing stainless steel surface and, once solidified, scraped off and formed into thin rolls. It’s both novelty and familiarity all at once, rounded out with other sweet toppings. Celebrate the season with the Summer Love, covered in bananas, strawberries, and whipped cream.

Down Summer Avenue (or one of its other four locations), Memphis’ very own paleteria always comes through in a pinch. La Michoacana serves up paletas, a popsicle derivation originating from Mexico. But these popsicles pack an extra punch that’s a cut above the usual frozen sugar water. Paletas are usually made from fresh fruits like mangos and strawberries or from creamier ingredients like chocolate. The bright, swirly combinations of fruity goodness will have your head spinning with brain freeze because it’s just so good. Devour at your own peril, but no one leaves La Michoacana unsatisfied.

But if a little more zing is needed in a dessert, just head on over to Global Cafe and let Juan work his magic behind the bar. The food hall’s cocktails always pack a punch, but go with this year’s seasonal drink, the Peaches and Cream. It comes as advertised, fresh California yellow peaches pureed into silver rum and topped with whipped cream. It’s basically ice cream in a cocktail format, and all the better for it. I stopped at one, but the urge to grab several more sits right there, dangerous and tantalizing.

These sweets are best in moderation, saved for a truly hot summer day. But there’s plenty more out there, of perhaps the Jerry’s or MEMPops variety, so get to exploring. — Samuel X. Cicci

Do you feel your temperature rising? Cool off with “King of Karate.” (Photo: Courtesy of Elvis Presley’s Graceland)

Day at the Museum

It’s a sidewalk sizzling Memphis summer, and after a year-plus of social distancing and livestreaming digital events, I’m ready to resume one of my favorite air-conditioned(!) pastimes — strolling leisurely through one of the Bluff City’s museums.

With recently debuted and soon-to-open exhibits at many of the museums in question, one would be hard-pressed to find a better time to take in some fine art, history, or pop culture.

The Memphis Brooks Museum of Art in Overton Park has too many exhibits to give a full accounting here, but “Persevere and Resist: The Strong Black Women of Elizabeth Catlett” and “Memphis Artists In Real Time” are two worth a closer look. Opening later this month is “Eggleston: The Louisiana Project” featuring work by Memphis photographer William Eggleston.

Over at the Memphis Museum of Science & History (MoSH for short, though old-timers might know it as the Pink Palace), museum marketing manager Bill Walsh says, “Our ‘Machine Inside: Biomechanics’ exhibit and Sea Lions: Life by A Whisker giant screen movie make MoSH the perfect place to cool off this summer and explore science, history, and nature.”

Meanwhile, further east, the Dixon, with its gardens and museum galleries, offers an equilibrium between indoor and outdoor activities. “We love to offer ways for visitors to beat the heat,” says Chantal Drake. “Cooling off in the museum is an enjoyable and educational way to get out of the heat. Summer exhibitions at the Dixon Gallery & Gardens highlight local artists, a centenarian artist, and our founders, Margaret and Hugo Dixon.

“Although it’s summer in Memphis,” she continues, “the shady spots in the garden are perfect for a picnic where visitors can top it off with gelato from Zio Matto at Food Truck Fridays.”

Meanwhile, at Elvis Presley’s Graceland, David Beckwith says, “Graceland officially kicks off the summer with the All-American 4th of July Weekend. The two-day event will include concerts, parties, a barbecue, a gospel brunch, special tours, and more, all capped off with an Elvis-themed fireworks spectacular.”

That’s just the tip of the hunka, hunka iceberg, though. The “Inside the Walt Disney Archives” exhibition, which opens July 23rd, celebrates the legacy of the Walt Disney Company archives, with behind-the-scenes access never before granted to the public. Currently open is the “King of Karate” exhibit. Included in the pop-up exhibit’s collection will be Presley’s personal karate gis, his seventh- and eighth-degree black belt certificates, and the original handwritten script for his 1974 karate documentary, The New Gladiators.

Stax Museum would like to share its “Solid Gold Soul” with you. (Photo: Jesse Davis)

Finally, at Stax, they’re celebrating their archives with “Solid Gold Soul: The Best of the Rest from the Stax Museum,” which opens Friday, July 16th. “‘Solid Gold Soul’ showcases the museum staff’s favorite objects that are not part of the permanent exhibits and, with the exception of Isaac Hayes’ office desk and chair, all items are on display for the first time,” says Stax’s Jeff Kollath. “Highlights include rare photographs of the Bar-Kays, Otis Redding, and Isaac Hayes; stage costumes worn by members of Funkadelic and the TSU Toronadoes; and rare vinyl records and photographs from the recently acquired Bob Abrahamian Collection.”

Of course, there are more Memphis museums to explore. The views from the Metal Museum’s bluffs are worth the trip, and every Memphian needs to visit the National Civil Rights Museum — preferably more than once. The Withers Collection Museum & Gallery on Beale is a personal favorite, and its deceptively small size in square footage is no hindrance to the breadth of Memphis life on view, as captured by the lens of photographer Ernest Withers. Whether it’s culture, history, science, or just powerful air-conditioning you seek, Memphis’ museums make for some special summer fun. — Jesse Davis

Paddle away from your responsibilities this summer. (Photo: Bruce VanWyngarden)

Paddle Your Cares Away

For this former Boy Scout, summer means it’s paddling season. While crafts like kayaks, canoes, or stand-up paddle boards take a bit of skill to keep under control, it’s not a steep learning curve, and the rewards are enormous, including the sublime quiet of such boating: All you hear is the dip of your paddle in the water and whatever the environment offers.

The environment can be spectacular if you make the short trip out to the Ghost River, a section of the Wolf River. Unlike parts of the Wolf in and around Memphis, the Ghost River section to the east has not been dredged and is dominated by cypress trees rising solemnly out of the unhurried flow, complemented with abundant wildlife, flowers, and grasses.

As Mark Babb, co-founder of Ghost River Rentals (ghostriverrentals.com), puts it, “Thanks to the efforts of the Wolf River Conservancy and others in the late ’80s, there is no erosion. It’s a Class 1 river, with a mild current. But we won’t go down the river with a chain saw and clear out the vegetation to make it an easy trip. We want to keep it natural. And when these trees fall across the river, they help to restrict the flow to prevent the erosion so it doesn’t become channelized or become a steep-banked river, like you see in other sections.”

As a result, Babb’s boat rental service recommends having at least one experienced paddler per boat. “A paddler needs to know how to steer a boat,” he says, “how to re-right their boat, how to avoid the tree limbs, how to portage over and around the downed trees.” Or one can spring for a guide to lead a group through the area.

Another option is to stick closer to the city. “When it comes to inexperienced paddlers, we recommend Kayak Memphis Tours (kayakmemphistours.com), which my son started. They offer canoeing and kayaking on the Memphis harbor and at Shelby Farms, including full moon floats every month, and July Fourth fireworks viewing out on the harbor.” — Alex Greene

Order a Wedding Cake Supreme for a summertime dream at Jerry’s. (Photo: Michael Donahue)

Cool off at Jerry’s

With apologies to Mungo Jerry and his song, “In the Summertime”: In the summertime when the weather is high — you can choose from 100 flavors at Jerry’s Sno Cones.

That also goes for fall, winter, and spring. And you can get hamburgers, chicken tenders, and other food items at either of the Jerry’s locations (1657 Wells Station Road or 1601 Bonnie Lane in Cordova).

Owner David Acklin was a customer before he owned the business, which he believes opened in 1967. “I used to go there when I was a teenager,” says David whose favorite flavor was — and still is — blue raspberry.

He got to know the owners L.B. and Cordia Clifton, whose son Jerry was the namesake of the business. The Cliftons became his “replacement grandparents,” says Acklin, who was 18 when he lost his grandfather. Acklin worked at a printing company at the time, but he also worked for the Cliftons for free after he got off his other job.

Acklin eventually bought Jerry’s Sno Cones, but he continued to work at the printing company. “I used to change clothes at red lights. Take off my tie and put on my shorts. … I used to wear penny loafers. I’d pull my socks off and slide into my flip-flops.”

There would already be a line when he got there at 3:30 p.m.

Acklin remembers going outside one July. “The line went straight out around the sign and two houses down.” He asked a kid in line to count the people. “So, 220 people.”

What’s the most popular snow cone flavor? “Wedding Cake Supreme. It’s red wedding cake and it’s got vanilla ice cream running through it.” — Michael Donahue

(Photo: Fortune Vieyra / Unsplash )

Summer in the Streets

Memphis has enough parks and playgrounds and other open space to accommodate a generous amount of summer recreation. And there are things to do off-campus, as it were.

The Bluff City has historically not witnessed the street stickball or other hazardous pastimes of so much big-city urban legend elsewhere, although the city’s sidewalks still work for hopscotch, and, with proper caution and adult supervision and sufficient notice to the neighbors, a children’s game or two undoubtedly gets played in the quieter residential coves.

As it happens, the streets are literally ideal for one particular form of recreation, which also has numerous utilitarian aspects. That would be bike-riding — if performed in the numerous lanes provided and plainly marked out along the margins of city streets and roads and carried out with sufficient attention to the rules of safety, particularly the wearing of helmets. Memphis has a variety of clubs for cyclists, and these groups generally provide for training and both spontaneous and carefully structured events.

As it happens, the simple act of walking and, with special care for fellow pedestrians, running are the most basic, easiest, and least expensive of street pastimes. Here, too, the largely common-sense rules of safety, such as attention to crosswalks and traffic lights, is called for.

Luckily, the Memphis Runners Track Club and other groups organize races and fun runs during the warm-weather months, and these, in cooperation with city government, take place along pre-planned and sectioned-off routes. The charge, when there is one, is nominal.

The often-overlooked Mud Island Riverwalk is technically not a street attraction, but it is outdoors, free of charge, and — in the oft-abused phrase — educational with its evocation of the city’s larger landscape, with enough DIY potential to appeal to the liberated spirit.

And, as veterans remember about the Jakob Dylan street concert of some 20 years ago, a serendipity stemming from a Beale Street opening, once in a while we have the good fortune of some free music. Maybe we’ll get lucky again. — Jackson Baker

Coach Rob Snowberger

Swim!

“It’s hot, and you need a pool!”

That’s how the classic Memphis commercial for Watson’s announced the beginning of summer. When the thermometer creeps upward, nothing is better than splashing in a pool or diving into a lake. But first, you should learn to swim, says Rob Snowberger.

As a swim coach for 50 years and the owner of Coach Rob’s Pool School, Snowberger has taught tens of thousands of Memphians to swim. “Drowning is the second-largest cause of accidental death, after car accidents,” he says. “It is the leading cause of death among preschool children. Below 3,000 deaths is considered a ‘good year.’ Seventy percent of those preschooler deaths take place in the backyard pool, which is the focus of our swim school — trying to avoid that catastrophe.”

Snowberger says it’s never too late to learn to swim — his oldest beginning student ever was 72. Children as young as 18 months can start learning, but the coach says most kids don’t develop the physical coordination needed until about age 3. “Swimming is a very complex feat. You’re kicking your legs, moving your arms, controlling your breathing. You’re turning your head in sequence with your arms. Dribbling a basketball is an easy skill, compared to all those things.”

Is it okay to jump in Memphis’ most famous body of water, the Mississippi River? “Oh, hell no!” says Snowberger.

Swimming in swiftly moving water is extremely dangerous. The Mississippi might look lazy on the surface, but that hides some of the strongest currents in the world. With those currents come all the debris that washed into the river as it traveled from Minnesota to Memphis. Swimmers run the risk of being struck by debris or pulled under by those currents.

Luckily, there are plenty of places to get wet, from public pools to backyard splashes to lakes. Snowberger says if you have small children, avoid the inflatable arm floaties and invest in a good life jacket with a strap between the legs.

And have fun! After all, it’s hot out. — Chris McCoy

Categories
Hungry Memphis

Ghost River Expands to Beale Street

Ghost River Brewing Company will open a second location on Beale Street with a grand opening scheduled for July.

The new location will be at 341-345 Beale, in the former location of Lew’s Blue Note Bar & Grill. The new location will feature cuisine from Chef Sobie Johnson of Flying Sobie’s Gourmet Kitchen, a taproom, an outdoor beer garden, and live music.

(Credit: Ghost River Brewing Co.)

“We think it will be a great partnership — giving Memphians and tourists easier access to our assortment of hand-crafted beers — and we couldn’t be happier to help add to the vibrancy of Beale,” said Bob Keskey, owner of Ghost River Brewing Co.

Beale Street Management fully supports the partnership.

“Their timing couldn’t be better — Grizzlies are in the playoffs, we are gearing up for summer concerts, great weather, 901FC, and Redbirds games are ramping up,” said Jon Shivers, manager of Beale Street. “This is perfect beer-and-burger season.”

Categories
Music Music Blog

Dr. Herman Green: Remembering a Giant of Memphis Jazz & Blues

Justin Fox Burks

Herman Green

Thanksgiving Day had a bittersweet quality this year, and not only because of the vagaries of 2020 and the coronavirus: It was the day that Dr. Herman Green, the stellar saxophonist and flutist, passed away. According to his friend and protege Richard Cushing, with whom he co-founded the band FreeWorld, Green passed away “at home, surrounded by family, listening to Coltrane.”

Dave Gonsalves , Herman Green, John Coltrane, and Arthur Hoyle

This was especially fitting, given that Green rubbed shoulders with John Coltrane and many other jazz greats in his long, eclectic career. Born in 1930, he first played Beale Street as a teenager and toured regionally with a then-obscure B.B. King, before hitting the highway that would lead him to the New York and San Francisco jazz scenes, and a long stint with the Lionel Hampton Orchestra. Returning to Memphis in the 60s, he then became a local mainstay, bringing his bold tone and authentic voice to many jazz, soul and funk projects.

Photo Courtesy of Jadene King

Herman Green

In 2017, the Memphis Flyer ran a cover story on his storied life in music. And that story came to a happy finale with Green’s long tenure in FreeWorld, with whom he played nearly every Sunday night at the Blues City Cafe on Beale, right back where he got his start. Though he’d been in poor health recently, he played with the band nearly up to his 90th year.

As Cushing wrote on social media yesterday:

Herman passed peacefully in his home this afternoon, surrounded by his family, and will join his dear wife Rose Jackson-Green in the hereafter. There will be a visitation at Memorial Park Funeral Home sometime in the next week or so, followed by the ceremonial walking of his ashes down Beale Street with a funeral parade sometime soon. In addition, a Memorial Jam will be planned for sometime in the Spring.

As a truly amazing musician, caring patriarch to his family, mentor and teacher to many, and friend to everyone he met, Herman lived an astounding 90 years on this Earth (1930-2020), and was a true treasure to all he touched with his deep musical knowledge & skill, his infectious laugh, and his zest for life and love. The City of Memphis will never be the same without his energy in the mix, and his music & mentorship will be missed forever by all the musicians on Beale Street – Memphis and beyond. I had the honor of knowing and working closely with Herman since 1986, and he taught me practically everything I know about making music…
Justin Fox Burks

Green touched the lives of many players and music aficionados over the years, and the grieving has been widespread. Keyboardist Ross Rice wrote:

My sensei is gone. Dr. Herman Green has moved on to the next adventure. Wow, was I lucky to be in his world for awhile. He shared so much and he didn’t hold back. There is nobody more generous. He taught us all on every gig, and made me believe I was a pretty good musician, and that I was good enough to play with him, which meant good enough to play with anyone. I loved him and I know he loved me back, because he made sure to tell me every time we hung. This man is a giant, a Memphis and Terran treasure, and a generation of musicians owe him a great debt. Til we meet again…

In memory of Dr. Green, here is a track he recorded with FreeWorld, from the album Inspirations: Family & Friends.

Dr. Herman Green: Remembering a Giant of Memphis Jazz & Blues

 

Categories
News News Blog

Beale Street Reopens; Sorry, No Travelers

Memphis Pride Fest

Beale Street restaurants and shops opened to customers Thursday with additional safety protocols.

The Downtown Memphis Commission (DMC), which manages the street for the city of Memphis, announced the reopening Thursday afternoon. While shops and restaurants can open there, the DMC said the street is closed as an entertainment district. Crowds of more than 10 people are still prohibited.

Beale Street will be blocked off to cars at 5 p.m. Pedestrian traffic will be allowed only on sidewalks.

Beale Street has long been Tennessee’s No.1 tourist destination.

Beale Street bars cannot sell drinks from on-street carts or through pass-through windows. Drinks are not allowed to be carried from a restaurant to the street, “lid or no lid.”

Bars are not allowed to schedule live music (or DJs) during open hours. They also cannot play outdoor music.

All Beale Street establishments will close to dine-in customers at 10 p.m.

The Blue Suede Brigade will help police with added security. 

Categories
We Recommend We Recommend

Silky O’Sullivan’s Hosts Weekly Virtual Happy Hour

Craig Schuster

On April 14th, Silky O’Sullivan’s hosted its first virtual Happy Hour, featuring a live performance by pianist, trumpeter, and singer Craig Schuster playing songs from his latest album Goodnight Jr., as well as taking requests from the audience.

“He’s been with us for more than 15 years as one of our Dueling Piano players,” says owner Joellyn Sullivan. “We were very pleased, and we look forward to the next one.”

Buddy Nemenz from Almost Famous played this week, and this upcoming Tuesday, Danny Childress, another one of the venue’s regular pianists, will perform. “Danny has been with us for over 20 years,” says Sullivan. “He’s almost one of our original piano players, really, since we opened up in 1992.”

Buddy Nemenz

During Tuesday performances, viewers are invited to a toast as the artist shares Silky O’Sullivan’s drink recipe of the day. The first week’s drink recipe was for Green Tea, which contains 1 oz. Jameson Irish Whiskey, 1/4 Peach Schnapps, and equal parts sour and Sprite.

“We figured we’d share a recipe somebody might not be that familiar with,” says Sullivan. “It’s just another social opportunity to get in contact and to help with isolation and the loneliness of not getting to come in and share time and experiences with others.”

In the videos, the performing artists also talk about Silky O’Sullivan’s Silky’s 2020 Season Pass, which will cover unlimited door charges for any event from whenever the venue is able to open back up until New Year’s Eve. Plus, purchase of the season pass enters new members into a giveaway for a Diver bucket full of cool Memphis-themed swag. Ultimately, however, proceeds from these passes benefit the musicians who have lost gigs at Silky’s due to COVID-19.

“Memphis has so many talented artists, and we have been so blessed with the venues to keep them busy,” she says. “Beale Street, as a grand example, is looking at live music day and night, seven days a week, at least 363 days of the year, if not 365.”

She says that’s a lot of time musicians aren’t getting paid for, especially considering that many of them play several other venues as well.

“There are not nearly as many resources out there [for them],” she says. “They’re independent contractors. They’re basically individually small business people. And these resources that are available to the rest of us are largely not available to them. They can’t apply for unemployment.”

Danny Childress

Likewise, the people who frequent Beale Street and other live music joints in Memphis can benefit from this, too. “Music is for the soul,” she says. “And Memphis is all about soul. So, at our core, wherever there is music, there’s community. There’s sharing, there’s bonding, there is support and love and friendship that is just shared among people. And whether you’re on Beale Street, whether you’re in a church, whether you’re at a concert, that community that music makes happen, reaches down into the soul and connects us and warms us. And we, as people, need that.”

To view weekly Virtual Happy Hours, stay tuned on Silky’s Facebook page every Tuesday at 5 p.m.