Categories
Fun Stuff News of the Weird

News of the Weird: Week of 06/06/24

Creme de la Weird

The latest plane failure story — about the emergency slide that fell off a Boeing 767 leaving JFK Airport — gets a “whodathunkit” follow-up, the New York Post reported. On April 28, the slide washed up right in front of the beachside home in Belle Harbor, Queens, of Jake Bissell-Linsk, who happens to be the attorney who filed a federal lawsuit against Boeing after the Alaska Airlines door blowout in January. Belle Harbor is about six miles southeast of JFK. “I didn’t want to touch it, but I got close enough to get a close look at it,” Bissell-Linsk said. He said a Delta Airlines crew arrived a few hours later and threw the slide into the back of a truck. “We haven’t decided if the slide is relevant to our case,” he noted. [NY Post, 4/29/2024]

Animal Antics

The large animals are restless lately. On April 28, four zebras made a break for it from a trailer at a highway exit in Washington State, The New York Times reported. Kristine Keltgen was hauling them to her petting zoo in Anaconda, Montana, when the latch on the trailer became loose and the zebras “bolted out.” Police officers and volunteers headed up the effort to corral them, but David Danton of Mount Vernon, Washington, was a ringer: Danton is a former rodeo clown and bullfighter. He and his wife happened to be driving by and stopped to help. “It was kind of divine intervention,” Danton’s wife said. Danton built a makeshift chute leading to a horse pen on a nearby farm. “It’s just about being quiet, working them gentle, and not getting excited,” he said. As of May 2, one of the zebras was still on the lam, but Keltgen was sure it would be found. [NY Times, 4/29/2024]

The Golden Age of Air Travel

Passengers aboard an American Airlines flight from Washington, D.C., to Phoenix on April 25 were delayed by about 90 minutes after their flight had to make an unplanned stop in Oklahoma City, Simple Flying reported. While AA’s official statement called the problem a “mechanical issue,” social media reports indicated that the toilets became clogged, and the plane had to land for maintenance. One traveler posted: “I was on this flight. Apparently, the lavatory tanks were NOT emptied from the previous LAX to DCA flight the night before.” [Simple Flying, 4/27/2024]

Tourists Behaving Badly

Fujikawaguchiko, Japan, “is a town built on tourism,” said Michie Motomochi, the owner of a cafe in the city. So it says a lot that the town began constructing a large black screen on a stretch of sidewalk that is a favorite spot for viewing and photographing Mount Fuji in the distance. The Associated Press reported that construction began on April 30; the screen will be 8 feet high and 65 feet long. “I welcome many visitors,” Motomochi said, “… but there are many things about their manners that are worrying,” such as littering, crossing the road in traffic, ignoring traffic lights, and trespassing. The town has reportedly tried other tactics — signs in multiple languages and security guards — to no avail. [AP, 4/30/2024]

Questionable Judgment

After Jacob Wright, 24, and Cambree Wright, 19, exchanged wedding vows on Feb. 10, it was time for pictures, Fox News reported. So Jacob grabbed his Apple Vision Pro headset and wore it while the photos were snapped. Jacob said he saw an opportunity to have fun and create a viral moment. “I was like, ‘Oh, it’d be like such a meme. It’d be so funny if we just took some pictures with it on after the wedding.’” Sure enough, when they posted the pics, Cambree said she started getting “crazy” messages: “I woke up to 200-plus messages and just random girls telling me to divorce my husband.” But the bride said the photos “perfectly encompass Jacob and his personality … and what our relationship is like.” [Fox News, 3/13/2024]

Suspicions Confirmed

Ashley Class of Charlotte, North Carolina, was stumped by her toddler’s reports of monsters in the wall of her bedroom, NPR reported. For months, Saylor told her mom she could hear something, but Class chalked it up to the stress of a new baby in the house. She and her husband deployed “monster spray” (water) and pretended to look for the monsters. But finally, Class called a pest control specialist, who went into Saylor’s room with a thermal camera. “It lit up like Christmas,” Class said. “It was floor to ceiling.” Behind Saylor’s wall was a 100-pound honeycomb and about 50,000 bees, which the beekeeper removed. But not before the bees had done tens of thousands of dollars in damage. “It’s been a nightmare,” Class said. [NPR, 4/30/2024]

Send your weird news items with subject line WEIRD NEWS to WeirdNewsTips@amuniversal.com.

NEWS OF THE WEIRD
© 2024 Andrews McMeel Syndication.
Reprinted with permission.
All rights reserved.

Categories
Food & Wine Food & Drink

A Tale of Bees and Bagels

Wondering what chef Josh Steiner’s been up to?

He’s been bee-sy.

Now a beekeeper, Steiner, former chef/owner of Strano by Chef Josh, has more than a dozen hives around Memphis and in Germantown.

He’ll use his honey to make bagels, which he plans to sell to the public online starting in December.

Meanwhile, The Hive Bagel & Deli, his Downtown deli/bakehouse, is already in the works. It’s slated to open in six or seven months.

Steiner, who describes himself as a “bee nerd,” became a beekeeper in 2016. In addition to his personal hives, he has a hive at Trezevant Manor. “As a charity thing I do for them. They reached out to me because they were interested in having a beehive. I kind of educate them and let them have a hive and show them how to crush their own honey.”

Each jar of Steiner’s honey is specific to the queen of whatever hive she rules. And each queen bee has a name. These include Twinkie, Marla, Margarita, Tessie, and Beyoncé. “I’ve given them personalities, if you will.”

Steiner plans to use his honey to make his bagels. “We’re putting the honey in our water to boil our bagels. That means anybody eating our bagels and our honey are not just getting local honey, but uber local honey, in a sense, because it’s our backyard bees.”

He and his wife Wallis got the idea to open a deli/bakehouse during the pandemic. “My wife and I started selling pastries out of our kitchen and we got into it. We were doing a cooking series on Facebook.”

Steiner, who has been baking bagels for years, says, “I will bake a bagel before I buy one.”

He took classes last year at the San Francisco Baking Institute, which specializes in bagels. “I wanted to learn the business side and sourcing local ingredients.”

Steiner recently planted Mississippi red wheat in Germantown. “For our whole grain bagels and breads.”

When The Bagel Memphis went out of business, Steiner bought a giant kettle and a 13-foot bagel oven, which will enable him to bake at least 300 bagels per hour.

He already signed a lease for The Hive Bagel & Deli, but, he says, “That’s under construction.”

In the meantime, Steiner will open a private catering kitchen to start producing bagels for online orders in December. He wants to build the brand and let everyone “taste what’s coming.”

The Hive Bagel & Deli, which he describes as “a neighborhood bakehouse,” will feature sandwiches and multiple flavors of cream cheese, along with Steiner’s fresh bagels, baguettes, and sourdough breads. “The term is viennoiserie. It’s ‘laminated pastries.’ Like Danishes, stuffed croissants, and stuff like that.”

“Laminated” is “when you fold butter into dough, and layer it over and over again.”

“Pies and cookies won’t be our thing. It will be more of a French European pâtisserie.”

And you never know. Something Sicilian might pop up at the bakeshop. “I’m working on a pizza bagel idea.”

Steiner will be owner/operator of The Hive Bagel & Deli. “I’ll be considered the executive chef, or executive baker, whatever you want to call it. I will have a head baker, but I’ve got to train her. This is my passion. So, I want to be making the bread and milling the flour. Grinding the flour myself. So, I don’t know how I won’t be in the kitchen.”

Customers will be able to see into the kitchen. “I’m trying to capture the romantic side of it. I find it romantic. Things being made from scratch. Things being made by hand or turned out. Flour being mixed or dough being pulled out of the mixing bowl. Dough going into the oven.”

Steiner wants to eventually expand the business. “We plan on having two locations.”

But, he says, that’s “on the back burner until we open up.”

Meanwhile, Steiner and his wife spend a lot of time with their main honey — their daughter, Acie Clementine, who was born September 20th.

Categories
We Recommend We Recommend

Let It Bee

When Bob Whitworth was in high school, he did a little beekeeping. Then he moved on to other things for the next 30 years. It was about 10 years ago when he returned to the hive. He was working as an agricultural agent for Tipton County when he received a call that a swarm of bees had landed on the lawn of the county courthouse and had shut the courthouse down. “A county executive called me to see if I could get a beekeeper to catch them,” Whitworth recalls. “I couldn’t find one, so I went up to the courthouse and caught that swarm. That’s how I got restarted.”

Whitworth, who now maintains 50 hives, is vice president of the Memphis Area Beekeepers Association, which has about 70 members. This Saturday, the association is holding its 42nd Annual Beekeeping Short Course at Agricenter International, from 9 a.m. to 3 p.m.

The course covers everything a novice beekeeper needs to know — from the equipment to buy to honeybee biology. Participants will assemble a hive, and new beekeepers can sign up to win a hive, bees included.

Another thing those taking the course will be schooled on: the right attitude. “You have to have a love affair with stinging insects,” Whitworth says, “because they will sting you no matter how well you treat them.”

42nd Annual Beekeeping Short Course, Saturday, March 3rd, 9 a.m. to 3 p.m. at Agricenter International. $10