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Food & Drink Hungry Memphis

Zinnie’s Slated to Reopen November 1st

Michael Donahue

Michael Donahue

Zinnie’s — the “Best Little Neighborhood Bar in the Universe” — is slated to re-open November 1st. Or, as Tony Westmoreland, one of the owners, says, “We will be open Halloween.”

The bar/restaurant, which closed in December, is back with a facelift, but it’s still Zinnie’s, the beloved spot at 1688 Madison. It will be open 11 a.m. to 3 a.m. seven days a week.

And, yes, you still will be able to order a “Zinnalonni” bologna sandwich.

Why did Westmoreland want to buy Zinnie’s? “It’s Midtown. You know everyone who comes in the door — almost.” And, he says, it’s one of the only Midtown bars “where people could have conversations.”

But it was a challenge to get Zinnie’s back to being Zinnie’s, says Westmoreland, who owns Zinnie’s with his wife, Stephanie Westmoreland, and Cullen Kent. “It’s hard trying to keep a bar the same as it was when everything’s gone.”

Almost everything. They still have the tables, chairs, booths, and the long bar. But a lot of the equipment had to be replaced. They still have some of the wall pieces, including Stax, Otis Redding and Bar-Kays posters. Former owner Bill Baker left those, Westmoreland says.

They are having the old stained glass “Zinnie’s” and “Be Nice or Leave” signs re-made, he says.

It wasn’t a “turnkey operation” when they moved in. Not just a change of ownership. A lot had to be done to the place, which originally opened in 1973.

Westmoreland and operations director Rick Haygood gave a tour. One window behind the bar was replaced with wood because the glass had a big crack in it. Dark shades cover the other windows and the front door because they wanted to create a “dark lounge” look during the day.

They now have 12 beer taps behind the bar instead of four, Westmoreland says. New equipment includes a new ice maker and a kegerator for beer kegs. The only original piece is the beer cooler, but it had to be reworked, Westmoreland says.

The place has a new juke box and new ceiling fans. And new toilets now grace the bathrooms. And a wall inside the women’s bathroom, which apparently was too close to the toilet, now is gone. And now there’s a lock on the door.

The sign above the front door with the “little Zinnie’s dude” as Haygood calls him is the same. They’ve just added new lighting for it, as well pinball machines and a “Golden Tee” golf game in the little room at the back, where tables and chairs and a TV once stood.

The kitchen? “Everything in here is brand new.” The original popcorn machine is gone, but a new one that “will work” has been installed.

In addition to the Zinnalonni, patrons will be able to order most of the items from the old menu, Westmoreland says. New items include a meatloaf sandwich and boiled peanuts. Kent and Patrick Hill will man the kitchen.

As for live music, Westmoreland says they’ll probably feature no more than two people doing some kind of soft jazz set.

The Zinnie’s facelift cost about $60,000, he says. They thought it would be $15,000.

Westmoreland has already planned some customer interaction. If you bring in a tin beer sign, you get a beer for a penny. They plan to cover the ceiling with the signs.

But, he says, “It only works once.” You can’t bring in 10 signs and expect 10 beers for a dime.


Rick Haygood

Rick Haygood

Michael Donahue

Michael Donahue

Tony Westmoreland and Rick Haygood at Zinnie’s.

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Film/TV Film/TV/Etc. Blog

Matteo Servente’s “We Go On” Wins Second Memphis Film Prize

After two days of crowded screenings, The Memphis Film Prize has awarded director Matteo Servente’s “We Go On” as the best film of the festival.

“We Go On” is written by Corey Mesler, Memphis novelist and proprietor of Burke’s Books in Midtown. The film stars Curtis C. Jackson as a man in hospice care, Bill Baker as his loquacious  friend, and Emma Cystal as a perhaps overly friendly nurse. The film was shot by Ryan Earl Parker and produced by Joseph Carr.

The $10,000 prize winner was determined by a combination of audience and jury votes. This is the second Memphis Film Prize awarded, after last year’s winner “He Could Have Gone Pro” by McGehee Montieth. Read more about the Film Prize in this week’s Memphis Flyer.

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Food & Wine Food & Drink

Mardi Gras in Memphis

The first American Mardi Gras was celebrated in 1703 in what is now Mobile. The first krewe was the Masque de la Mobile. By 1718, New Orleans was a thing, and by the ’30s (the 1730s), they were doing Mardi Gras too. With a vengeance. In 1875, Louisiana Governor Henry Warmoth signed the Mardi Gras Act, designating Fat Tuesday as a legal holiday.

Somewhere in there the first pot of gumbo was made, and by the Great Depression, the Martin brothers threw some potatoes and roast beef gravy on French bread, and the first po’boys were served to New Orleans streetcar workers on strike.

Just as much as New Orleans is le centre Americain for all things Mardi Gras, its identity is also inseparable from its distinct cuisine.

Mardi Gras is just around the corner — Mardi, February 9th — and area restaurants are offering some traditional New Orleans dishes and signature drinks to save you the six- (or five or four-) hour trip. (And running around like an amateur.)

Chef Kelly English is synonymous with Louisiana in these parts — he’s a native — and if Mardi Gras means traditional New Orleans cuisine, it’s a party all year-round at his restaurant the Second Line. His menu of po’boys, including the O.G., short for original gangsta, short for the Martin brothers concoction of French fries and gravy; chicken and andouille gumbo; and barbecue shrimp will make you think you need to cross the neutral ground to go make some groceries.

For the big holiday, English will be offering drink specials as well as a bread pudding baby lottery, meaning one dish of bread pudding will have a king cake baby, and the lucky diner will receive dinner for two.

The Second Line, 2144 Monroe, 590-2829

Justin Fox Burks

Owen Brennan’s

Owen Brennan’s was one of Memphis’ original New Orleans ambassadors, taking home Best of trophies year after year. They’ll be Mardi Gras-ing it up this year with a celebratory menu of $5 small plates and drink specials. Their holiday menu will offer crawfish beignets with crawfish tails, andouille sausage, and tasso ham fried in a beignet and served with sriracha tartar sauce; Cajun calamari served with agrodolce and remoulade sauces; king cake; hurricanes; Mardi Gras Ritas; and Mardi Gras Mosas. They’ll also turn it up a notch with jazz music and a bead throw from the indoor balcony.

Owen Brennan’s Restaurant, 6150 Poplar, 761-0990

Lafayette’s is the new old kid on the block. After 38 years of shuttered windows, the Midtown music fixture reopened with a balcony that models those characteristic of the Big Easy. This week, from Monday, February 8th through Saturday, February 13th, chef Jody Moyt will serve up Carnival food specials such as red beans and rice for $4 a cup; muffalettas for $12 served on authentic Gambino bread shipped in from NOLA with mortadella, salami, homemade olive relish, and roasted red peppers; and king cake, either by the slice or whole — yes, the whole ones will have babies. “We’re the Mardi Gras spot in Overton Square. We’ve got the double-decker balcony out front and a mezzanine inside. We’ll have a horn band that will get a train going through the restaurant. It will be a big party. We’ll be as close to Mardi Gras as you can get without going down South,” Moyt says.

Lafayette’s Music Room, 2119 Madison, 207-5097

Chef Max Hussey at eighty3 Food & Drink at the Madison Hotel downtown says he loves Cajun cuisine and has been recognized with several awards for his gumbo. The New Orleans cuisine enthusiast added a Mardi Gras special to his menu for a limited time. For $15, revellers can get a crawfish po’boy and a cup of traditional New Orleans-style gumbo, made with clam and seafood stock, crawfish, shrimp, okra, scallops, lobster, rice, and creole seasonings. The special menu will run from Friday, February 5th to Tuesday, February 9th.

eighty3 Food & Drink, 83 Madison, 333-1224

It’s pretty much always Fat Tuesday at the Bayou. “Our menu is already suited for it,” owner Bill Baker says. This year on the big day they’ll have a crawfish boil as well as king cake, and the New Orleans-inspirited Mighty Souls Brass Band will carry you away to Frenchmen on their tuba, trombone, sax, et al. “It will start to pick up mid-afternoon, and by evening it will get crazy. We’ll have a bunch of beads. Beads will get thrown. Laissez le bon temps roulez,” Baker says.

The Bayou, 2094 Madison, 278-8626