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Release party for Milk & Sugar: The Complete Story of Seersucker

On a steamy afternoon in Boca Raton, Florida, in the days before air conditioning, Joseph Haspel went swimming in the ocean fully clothed. After emerging from the water, Haspel, a master tailor from New Orleans in town for a trade show, told onlookers not to worry. “This suit will be dry in 15 minutes and ready to wear again without cleaning or pressing,” he said, returning the beachfront hotel, where seersucker, Haspel’s revolutionary new fabric, was introduced. Milk & Sugar: The Complete Book of Seersucker, a new book by Memphis attorney Bill Haltom, opens with this story and traces the history of seersucker from its humble beginnings as a lightweight working-man’s fabric to Hollywood and the halls of Congress.

“I’ve heard it called the Memphis summertime tuxedo,” says Haltom, who co-founded the annual seersucker flash mob which takes place in the Peabody Hotel on the Friday before Labor Day. “It’s just so comfortable,” he gushes, explaining his favorite fabric’s enduring post-air conditioning appeal. “If you’re the chairperson of the board you can wear it to the annual meeting, or you can take the tie off and wear it to a backyard cookout.”

Haltom thinks, under the right conditions, seersucker can even work miracles. “In Washington in the 1990s, liberal Democrat Dianne Feinstein and conservative Republican Trent Lott came up with Seersucker Thursdays in the United States Senate, which they discontinued a few years ago. In the book I quote Senator Lott: ‘We balanced the federal budget during the time of Seersucker Thursdays. I don’t think that’s a coincidence.'”

Burke’s Book Store is hosting Milk & Sugar‘s official release Saturday, March 26th at 2 p.m. Although it may be a few hours before Easter and months before Labor Day, attendees are encouraged walk on the wild side and wear their favorite seersucker outfits anyway.

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Bill Haltom and the story of seersucker coming to Burke’s Books

Milk & Sugar: The Complete Story of Seersucker (Nautilus Publishing) by Bill Haltom, an award-winning author, columnist and attorney, is set for release on Saturday, March 26th. Haltom will be at Burke’s Book Store that day from 2 – 4 p.m. for a book signing.

 

Milk & Sugar traces the origin of the seersucker suit from its humble beginnings to its rise as a darling of both men’s and women’s haute couture. It examines its role in Southern culture from courtrooms and law offices, churches and synagogues, fraternity row and sorority rush, tasteful garden gatherings to raucous fundraisers. Along the way, Haltom also outlines the regional “rules” of wearing and accessorizing seersucker and its embrace by fashionistas and celebrities from New York City to Hollywood.

 

The book is being published with the blessing of Laurie Haspel Aronson, CEO of Hansel of New Orleans and great-granddaughter of the originator of the seersucker suit.

 

For over 25 years, Haltom has been a newspaper and magazine humorist as well as author of five previous books. He has chaired editorial boards for four magazines, including the ABA Journal, the flagship publication of the American Bar Association. He practices law in Memphis and is a frequent speaker at conventions, banquets and leadership seminars.

 

“I had to figure out a way to combine two loves — writing and my seersucker suits — so I was compelled to do a book,” Haltom says. “I have long been fascinated with how seersucker seems to bring a sort of civility to any gathering, while also being a sort of wink towards playful, yet high, fashion.”

 

Bill Haltom

Saturday, March 26th

2 – 4 p.m.

Burke’s Book Store

936 South Cooper Street