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Best of Food & Drink

Memphians are becoming more discerning diners. How do we know? In the past decade or so, as the number of ethnic-cuisine categories has grown, the number of readers who write in “gross” or “don’t eat that” has shrunk.

One other aspect of the voting worth mentioning: “Best Barbecue” received the most votes of any category on this year’s ballot. Priorities (and wet naps), right?

Best Chef

READERS’ CHOICE

John Bragg, Circa

Jose Gutierrez, Encore

Erling Jensen, Erling Jensen,
the Restaurant

It’s true: Good things do come in threes. This trio of popular restaurateurs — two downtown and one in East Memphis — divvied up the ballots for “Best Chef,” with no one winning a clear majority. Which, when you think about it, means three times as much prize-winning food for Memphis diners.

Best Burger

BOM 1. Huey’s

2. Earnestine & Hazel’s

3. Big Foot Lodge

Hey, guess what? Huey’s won “Best Burger.” Again. The late Thomas Boggs’ culinary and civic legacy exemplifies the very Best of Memphis and always will.

Best Breakfast

by Justin Fox Burks

Owen Brennan’s Restaurant, 1st place: Best Sunday Brunch

1. Brother Juniper’s

2. Blue Plate Café

3. Cracker Barrel

Brother Juniper’s isn’t a big place. It’s tucked away near the Highland Strip, where no chain restaurant could survive. And it’s not easy to get a table on weekend mornings. That’s because Brother Juniper’s offers delicious homemade breads, breakfasts your mother never had the nerve to make, and a unique yet familiar charm.

Best Romantic
Restaurant

1. Paulette’s

2. The Melting Pot

3. Le Chardonnay Wine Bar & Bistro

Feel like makin’ whoopee? Well, don’t try it at Paulette’s. The other diners will get upset. But as a romantic prelude to makin’ whoopee? Flyer readers say you can’t go wrong at the little white restaurant on Madison. And don’t forget dessert.

Best Sunday Brunch

Alex Harrison

Flyer readers say Hueys is the best place to go for lunch. And who can blame them? Seven locations scattered all over the metro area offer great burgers, fries, chicken fingers, salads, po boys, and more. And most important, you can still shoot toothpicks at the ceiling tiles. Just remember to act innocent if one of yours falls into somebodys food at the next table.

1. Owen Brennan’s Restaurant

2. Boscos Squared

3. Peabody Skyway

Owen Brennan’s Sunday brunch offers six serving stations — one each for salad, seafood, bread, prepared entrées, cooked-to-order entrées, and dessert. Most brunch customers don’t eat again until Tuesday.

Best Wine List

1. Le Chardonnay Wine Bar & Bistro

2. Texas de Brazil

3. Ronnie Grisanti & Sons

Le Chardonnay crossed Madison Avenue this year, taking up larger quarters in the former Square Foods building. But they kept the great wine list and added a big fireplace. Don’t worry. It’s still dark as heck, perfect for a quiet rendezvous.

Best Steak

by Justin Fox Burks

Gus’s Fried Chicken, 1st Place: Best Fried Chicken

1. Folk’s Folly Prime Steak House

2. Ruth’s Chris Steak House

3. The Butcher Shop

Flyer readers are nothing if not loyal, and Folk’s Folly not winning “Best Steak” would be rare to medium-rare. It doesn’t take a medium to predict another meal well done by this East Memphis institution.

Best Barbecue

1. Central BBQ

2. Corky’s

3. Germantown CommissarytieThe Bar-B-Q Shop

Central BBQ has elbowed its way into the upper tier of Memphis barbecue joints. And that’s fast company, indeed.

Best Ribs

1. Charles Vergos’ Rendezvous

2. Corky’s

3. Central BBQ

Rendezvous takes the top prize for ribs again. After 60 years of luring diners down the best-smelling alley in the world to savor the ultimate Memphis dining experience, what else would you expect?

Best Hot Wings

1. Buffalo Wild Wings

2. D’Bo’s Buffalo Wings-N-Things

3. Central BBQ

Buffaloes are to wings what Chicken of the Sea is to tuna. Or something. We know buffaloes don’t have wings, but Buffalo Wild Wings does, and they’re really good.

Best Fried Chicken

by Justin Fox Burks

Brother Juniper’s, 1st place: Best Breakfast

BOM 1. Gus’s Fried Chicken

2. Popeye’s Chicken & Biscuits

3. KFC

Smoky, crispy, explode-in-your-mouth fried chicken is the trademark of this Memphis-area restaurant. Well, that, and red-check tablecloths, cold iced tea, friendly help, and big lunch crowds.

Best Cajun/Creole

1. Bayou Bar & Grill

2. Owen Brennan’s Restaurant

3. Pearl’s Oyster House

Bayou Bar & Grill may have moved to a new location on Madison Avenue, but this popular Midtown eatery and watering hole hasn’t budged from its number-one position in the mouths and minds of Flyer readers. You can still waste a beautiful day on the patio sipping beer (or café au lait) while nibbling at a perfect po’ boy sandwich or scarfing down a bowl of alligator chili. Just don’t forget the beignets.

Best Mediterranean

1. Yia Yia’s

2. Casablanca

3. Bari

At first glance, one might wonder why Memphians picked Yia Yia’s as their favorite Mediterranean restaurant. The menu boasts dishes like Idaho rainbow trout and fresh Atlantic salmon, which are, by definition, not Mediterranean. But despite some American main courses, Yia Yia’s menu is inspired by the cuisines of Italy, Spain, Greece, and France. It’s a place where you can have perfect gnocchi with your Cobb salad or nosh on duck confit with polenta while waiting for your flank steak.

Best Dessert

1. Paulette’s

2. Beauty Shop

3. Big Foot Lodge

The crème brûlée is fine, the Bavarian apple strudel is special, and the hot-chocolate crepe is wicked. But the K-Pie (aka Kahlúa-Mocha Parfait Pie), a gigantic wedge of coffee ice cream in a coconut-pecan crust topped with fresh whipped cream and Kahlúa, is a rite of passage. by Justin Fox Burks

Fino’s from the Hill, 1st place: Best Deli

Best Italian

1. Ronnie Grisanti & Sons

2. Pete and Sam’s Restaurant

3. Bari

What’s so great about Ronnie Grisanti & Sons? Imagine a grilled Bartlett pear drizzled with balsamic vinaigrette and topped with toasted walnuts and Gorgonzola cheese. Follow that salad with a potato-crusted salmon in cipollini-onion butter. Wash it all down with an Italian red as dark and chewy as licorice raisins. That’s what’s special.

Best Mexican

1. El Porton Mexican Restaurant

2. Taqueria La Guadalupana

3. Molly Gonzales’ La Casita

Mexican Restaurant

El Porton is like the Mexican Huey’s. It’s fast, affordable, and consistently delicious — and with enough locations to ensure that no matter where you are, there’s always a margarita close by.

Best Chinese

1. P.F. Chang’s China Bistro

2. Wang’s Mandarin House

3. A-Tan

Monolithic horse sculptures, expertly mixed martinis, and Chengdu spiced lamb tossed with cumin and mint. What else do you want?

Best Thai

by Justin Fox Burks

Folk’s Folly, 1st place: Best Steak

1. Bhan Thai

2. Bangkok Alley

3. Sawaddii

Bhan Thai is coziness personified. The curries are exquisite, and the Singha is always ice-cold. Bhan Thai is veggie-friendly too.

Best Vietnamese

1. Pho Saigon

2. Saigon Le

3. Pho Hoa Binh

The spring rolls are nine-months pregnant with basil-wrapped shrimp. The flavorful noodle soups are as delicious as they are enormous. Pho Saigon is a no-frills operation with a vast, reasonably priced menu. The emphasis here is entirely on the food.

Best Japanese/Sushi

1. Sekisui

2. Bluefin

3. Sekisui Pacific Rim

Whimsy, flavor, and lots of locations make Sekisui Memphis’ favorite sushi bar. The eel-stuffed, mango-topped Pikachu roll is appropriately cute — and it kicks tail.

Best Indian

1. India Palace

2. Golden India

3. Bombay House

Two words: gulab jamun. After gorging on a lunch buffet of tandoori chicken, lamb korma, and a half-dozen samosas, there is always room for gulab jamun, those juicy syrup-soaked balls.

Best Home Cooking/Soul Food

1. The Cupboard

2. Soul Fish

3. Blue Plate Café

The fried green tomatoes and the divine cheese- and cracker-crumb-laden eggplant casserole at the Cupboard are truly good for your soul.

Best Vegetarian

1. Wild Oats Market

2. Jasmine

3. The Cupboard

Is it really fair to let Wild Oats, soon to be finally renamed Whole Foods, compete in this category? It’s the definitive whole-foods megastore for Memphis, and everywhere else, for that matter.

Best Tapas

BOM 1. Dish

2. Mollie Fontaine Lounge

3. The Brushmark

Sometimes it’s better to graze than to eat a huge meal. At Dish, the tapas menu features all sorts of yumminess, such as a Japanese pickle assortment with seasonal cheeses, wild mushrooms and goat-cheese wontons, and broiled scallops over edamame hummus.

Best Seafood

1. Tsunami

2. Bonefish Grill

3. Blue Fish Restaurant and Oyster Bar

With a menu featuring delightful dishes such as seared sea scallops with grilled pineapple salsa and cornmeal-crusted halibut with gazpacho vinaigrette, Tsunami once again placed first for “Best Seafood.” It looks like Flyer readers love sake-steamed mussels in Thai red-curry sauce, crispy calamari with chipotle aïoli, and … uh, we’ll be back … it’s time to eat.

Best Pizza

BOM 1. Memphis Pizza Café

2. Garibaldi’s Pizza

3. Coletta’s

Once again, readers say the best place for a mouthwatering slice is Memphis Pizza Café. Offering more than your typical slice of pepperoni with cheese, it’s the place to go for an out-of-the-ordinary and out-of-this-world pizza pie.

Best Deli

by Justin Fox Burks

Bhan Thai, 1st place: Best Thai

1. Fino’s from the Hill

2. Bogie’s Delicatessen

3. Young Avenue Deli

In a repeat win, the deli to take the cake in ’08 is Fino’s. Offering soups, cannoli, and tasty vegetarian and meaty subs in the heart of Midtown, there’s something delicious for everyone.

Best Bargain Dining

READERS’ CHOICE

Big Foot Lodge

Huey’s

Kwik Check


Pho Hoa Binh

Taco Bell

Everyone enjoys great meals on the cheap — especially when gas and groceries have reached their highest prices in years. Though voting was too close to call on this one, apparently Flyer readers like huge burgers and bar food, quick deli sandwiches, thrifty Vietnamese meals, and 79-cent tacos.

Best Service

1. Chick-Fil-A

2. Texas de Brazil

3. Houston’s Restaurant

Maybe it’s because they have Sundays off. But there’s always a smiling face behind the register at Chick-Fil-A when you want one of those tasty chicken sandwiches. And their drive-thru is pretty fast and efficient too.

Best Waiter/
Waitress

READERS’ CHOICE

Michele Fields, Calhoun’s Sports Bar

Jeffrey Frisby, Restaurant Iris

Tyler Lloyd, Mollie Fontaine Lounge

Chris Owens, Café Society

Everyone appreciates great service. Though voting in this category was too close to call, these people obviously do a great job serving up tasty food and drinks to their customers.

Best Kid-Friendly
Restaurant

1. Chuck E. Cheese

2. Chick-Fil-A

3. Huey’s

Think about it: Kids love Chuck E. Cheese. Whether they are afraid of the giant man-mouse or not, kids run wild playing games like Whac-a-Mole and Skee-Ball, and they love to bury themselves in the big ball pit after eating pizza.

Best Late-Night
Dining

READERS’ CHOICE

Alex’s

Earnestine & Hazel’s

CK’s Coffee Shop

Huey’s

Krystal

It looks like Flyer readers are satisfying late-night munchies with burgers, bar food, and breakfast. Whether it is fresh, hot, small, and square or covered with caramelized onions, burgers can generally kick a late-night craving. And who doesn’t love waffles, bacon, and eggs after a few too many beers or a long night of studying?

Best Place for
People-Watching

1. Flying Saucer

2. Beale Street

3. Young Avenue Delitie — The Peabody

Maybe it’s the hot girls in plaid skirts or the huge selection of beer. Or maybe it’s the prime location in Peabody Place one block over from Beale, where a constant stream of tourists wanders to and fro. Whatever the case, the Flying Saucer downtown is the best place to sit back and people-watch.

Best Patio

1. Celtic Crossing

2. Boscos Squared

3. Café Ole

Located in the heart of Cooper-Young, Celtic Crossing’s patio always has been a popular outdoor spot. With a newly revamped enclosed patio, the comfort level for dining and drinking was taken up a few notches, and Memphis likes the change.

Best Place That
Delivers

1. Young Avenue Deli

2. Garibaldi’s Pizza

3. Camy’s

Some days you don’t want to leave your couch. When hunger strikes, Memphians love a tasty “Sam I Am,” a hot roast-beef sandwich, or a California pita delivered right to their door. Oh, and don’t forget a side of Young Avenue Deli’s famous fries. It’s quick and easy, and there aren’t any pots and pans to wash.

Best Bakery

1. La Baguette

2. Atlanta Bread Company

3. Fresh Market — tieBrother Juniper’s

Take a handful of local food lovers, add a dash of entrepreneurship, et voila! C’est magnifique! C’est délicieux! C’est La Baguette. High school French aside, readers love the traditional French pastries, breads, and croissants available near the main library on Poplar. After 25 years of bringing Continental confections to Memphis, La Baguette is still a favorite.

Best Local
Coffeehouse

1. High Point Coffee

2. Otherlands

3. Java Cabana

The aptly named High Point Coffee gives Flyer readers a nice alternative to that big, corporate coffee shop which shall remain nameless. With a wide selection of coffees, teas, and eats, High Point also has the environment of a warm, neighborhood coffee shop. Local art, Wi-Fi, and comfy chairs add to the ambience.

Best Restaurant

READERS’ CHOICE

Circa

Erling Jensen, the Restaurant

Majestic Grille

McEwen’s on Monroe

Tsunami

From the regional fusion food at McEwen’s and the Majestic to the Continental flair of Erling Jensen and Circa to the fantastic seafood at Tsunami, our readers like to keep their options — and mouths — open.

Best New
Restaurant

1. Restaurant Iris

2. Café Eclectic

3. Elfo’stie — Muddy’s Bake Shop

With a chef who hails from southern Louisiana, the authentic Creole cuisine at Restaurant Iris makes our readers’ mouths water. It could be chef Kelly English’s experience at the Culinary Institute of America and cooking in Spain and France. It could be the design of the restaurant by Memphis native Jackie Glisson, winner of HGTV’s Designers’ Challenge. Or maybe it’s that the restaurant serves the tastiest “knuckle sandwich” you’ll ever eat.

Best of Nightlife

Best of Arts & Entertainment

Best of Media

Best of Goods & Services

& The Rest

Staff Picks

Categories
Food & Wine Food & Drink

A Café Makeover

Café de France, inside Palladio Antiques & Art, closed in June. In its place is Café Palladio, which opened in early September. And while the address is the same, the café itself has gotten a facelift.

“We raised the floor so that all tables are on the same level, and we updated the furniture,” says Rebekah Vaughn, the café’s manager. “We’re using white tablecloths for a brighter, more contemporary look.”

Former Café de France regulars won’t be disappointed. Even though most baked goods aren’t made in-house anymore, the menu still offers great lunch fare. Sandwiches such as “Chunkie-Chicken Salad,” “Southern Fried Green Tomato,” and “Dixie Delight” (a vegetarian option) come with a choice of potato, fruit, pasta, or side salad. Large salads include grilled chicken Caesar, Greek chicken salad, and pear and walnut salad, among others. Desserts are plentiful too: Homemade brownies, coconut cake, and layer cake (caramel, red velvet, strawberry, chocolate) come from Sugaree’s Bakery in New Albany, Mississippi, and there are locally made sweets, such as Ms. Katz Cobblers, based on availability.

Café Palladio is open for lunch Monday through Saturday from 11 a.m. to 3 p.m.

Café Palladio, 2169 Central (278-0129)

This year’s Oktoberfest in Munich, Germany, was another record year for the world-famous event. From September 22nd to October 7th, visitors drank 6.7 million mass, the standard one-quart beer served from tap in humongous steins. The Wiesn, the locals’ name for the fest, drew 6.2 million visitors. On one Saturday, thirsty guests were turned away from the beer tents just a few minutes after opening at 9 a.m. because they were already at maximum capacity.

If you didn’t make it to Munich this year, try local brew pubs and restaurants for a little Oktoberfest spirit.

The Flying Saucer (130 Peabody Place, 523-7468) offers Spaten Oktober, Paulaner Oktober, Sam Adams October, and Dogfish Head Pumpkin Ale on tap. Buffalo Bill’s Wild Pumpkin and Schlafly Pumpkin beer in bottles should arrive any day now. In honor of Oktoberfest, the pub holds a monk’s blessing of the kegs every Friday at 5 p.m. during October.

At Boscos Squared (2120 Madison, 432-2222), you can enjoy Boscos Oktoberfest on tap for a limited time. It’s Boscos’ version of the full-flavored, full-bodied, golden German beer.

Tuesday on the Terrace at the Memphis Botanic Garden (750 Cherry, 576-4131) on October 30th is also Oktoberfest-themed. Instead of beer, guests can enjoy German and Alsatian wines and German food. The event is from 6 to 8 p.m. Reservations are suggested. Cost for the event is $25 per person.

The coming weeks offer plenty of opportunities for those who want to eat good and do good too. October 23rd is the date for the Great Chefs Tasting, the annual tasting and silent auction benefiting United Cerebral Palsy. Participating restaurants include Grill 83, Memphis Pizza Café, Circa, Folks Folly, Café 61, Central BBQ, Soul Fish, Celtic Crossing, and many others. Tickets for the event, which is being held at the Pink Palace Museum, are $40 in advance and $45 at the door. For tickets, call 320-6362.

On November 2nd, you can raise your wine glass to support the National Kidney Foundation of West Tennessee during this year’s Sip Around the World. The event at the Memphis Botanic Garden offers fine wines, hors d’oeuvres, and live and silent auctions. Tickets are $65 in advance and $75 at the door. The event starts at 7 p.m. For tickets, call 683-6185 or visit www.nkfwtn.org.

From November 5th through 12th, you can help “Feed the Need” by adding a donation to the Memphis Food Bank to your restaurant bill. The Food Bank serves more than 300 agencies in the Mid-South and helps prevent hunger by delivering food to the needy and through services such as the Kids Café and the Food for Kids BackPack and the Prepared and Perishable Meals Recovery programs.

For more information and a list of participating restaurants, call 527-0841 or visit www.memphisfoodbank.org.