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Memphis Italian Festival, Carnival Memphis, and Festivals Galore

I was a judge at this year’s Memphis Italian Festival, which was held May 30th through June 1st at Marquette Park. A total of 48 teams participated during the jam-packed event.

I also was a judge at the first Memphis Italian Festival, which was held 30 years ago at Holy Rosary Catholic Church.

There were about six teams that year.

I sat in the “tasting room” in the school’s gym that year with the other three judges and sampled the spaghetti gravy. The teams cooked under a tent on the church grounds.

It was held on only one day — a Saturday.

Michael Vanelli, one of the organizers of that first event, filled me in on the first Memphis Italian Festival.

It initially was held to raise money for Holy Rosary after bingo was outlawed in Tennessee, Vanelli says.

The idea for the festival came from Robert Vanelli, Michael’s brother, who heard about an Italian festival in Nashville that was held to support the Nashville Symphony.

The Vanelli brothers, along with Ernie Vescovo and Mario Bertagna, organized the first Memphis event. “We were all in the men’s club together.”

Bertagna discussed the idea with then Holy Rosary pastor, the late Father Milton Guthrie. “He gave us his blessing. So, that’s how we started,” Vanelli says.

Along with me, the other judges at that first festival were restaurateur Mike Garibaldi; Art Peroni, who owned an Italian restaurant at the time; the late David Hansen with Memphis Light Gas & Water; and the late state Senator Curtis Person.

I asked why I was selected. Vanelli says it was because I “wrote about events” in The Commercial Appeal. “And we wanted you there. We’re Italians. We’re trying to get people to work for us.”

Tom Prestigiacomo volunteered to emcee the festival. “We didn’t have an emcee,” says Vanelli.

Presitgiacomo “came of his own. Got up there and helped us get this going. Talking about us on the radio and all that. He played a big part in getting us started. Mike Garibaldi stepped up and helped us in the kitchen. The spaghetti dinner.”

They had music, but, he says, “We didn’t have the music like we have today. Nothing that grand. We didn’t know what we were doing. Actually, the first couple of years we didn’t know what we were doing. We kind of winged it.”

They also had a “handful of kid’s games and a bocce tournament. That’s been there since day one.”

As for the judging, Vanelli says, “We gave each team a number and they put their number on a Styrofoam cup.”

The judges sampled the gravy without knowing what team cooked what gravy.

The Noodleheads is the only team from that first festival that still competes in the event, Vanelli says.

Michael Donahue

Memphis Italian Festival

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Michael Donahue

Carnival Memphis Royal Court members at the Crown & Sceptre Ball.

If you see a motorcade speeding down the street and, making up the rear, a green firetruck carrying people dressed in green, you’re witnessing Carnival Memphis in action.

In one of those cars was Carnival Memphis king Bob Berry and queen Catherine Tabor Owen. They were either going or coming from a day run visit to a hospital or a retirement home. Or, if it’s at night, to a party.

Carnival Week began May 31st with the Crown & Sceptre Ball and will end June 7th with parties, including the University Club of Memphis party.


Michael Donahue

Carnival Memphis king Bob Berry and queen Catherine Tabor Owen.

Michael Donahue

Memphis Flyer’s Margarita Fest

Memphis Flyer’s Margarita Fest, which was held May 11th, was a sell-out.

A total of 1,050 people took part in the event, which featured margaritas from 15 restaurants.

Because of the rain, the location was moved to the Creative Arts Building in Midtown, but guests crowded together, danced, and sipped margaritas.

Don Julio Tequila sponsored the event.

Michael Donahue

Margarita Fest

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MIchael Donahue

Brewfest

You could mix your drinks — from margaritas to beer — by going a few hundred feet from the Memphis Flyer’s Margarita Fest at the Creative Arts Building to the Liberty Bowl Memorial Stadium concourse for Brewfest 2019, which was also held May 11th.

Eric Bourgeois with Brewfest says, “We estimate 1,500 plus attendees — right around last year — but considering we had to move under the concourse due to weather, I’ll say it was certainly successful. The guests didn’t seem to mind. We had 52 breweries and cideries — the most ever.” A handful of breweries previewed new beers at the event. And VIP guests were treated to food from Aldo’s Pizza Pies, Bardog Tavern, and Slider Inn.

Michael Donahue

Brewfest

Michael Donahue

Brewfest

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They’re ravin’ about Rajun Cajun over at Porter-Leath. This year’s Porter-Leath Rajun Cajun Crawfish Festival, which was held April 28th in Wagner Place, was a smash success, says Rob Hughes, Porter-Leath vice president of development.

“We had a new record on attendance at 50,000,” he says. “As to mudbugs, we went through 17,500 pounds, cementing our status as the largest one-day crawfish festival outside of Louisiana. Our crawfish purveyor says that we’re even rivaling some of the events in Los Angeles.”

And, he says, “This year’s weather, obviously, was the big winner. Amazing what a year can make. Last year we’re talking about using koozies as gloves. This year, I’m just now getting over my day-of sunburn.”


Michael Donahue

Porter-Leath Rajun Cajun Crawfish Festival

Michael Donahue

Porter-Leath Rajun Cajun Crawfish Festival

Michael Donahue

Joe Birch and some of his ‘TV wives.’

WMC Action News 5 folks were behind the camera April 27th, but the cameras were on people’s phones.

News anchor Joe Birch and his wife, Robyn, held a reunion of people who work or have worked at the TV station.

The event, which was held April 27th at their home, celebrated former WMC Action News 5 reporter Basil Hero and his book, Mission of a Lifetime.

In addition to reporters, Joe says they invited former general managers, news directors, reporters, photographers, and producers.

The party was held, Joe says, “in gratitude for 41 years of steady employment at WMC under four ownership groups. It is not sponsored by WMC or Gray Television, but it is a celebration of our great station by a family that’s been truly blessed to be a part of our story for four-plus decades.”

A great camera moment was when Birch posed with a group of female news anchors he worked with over the years.

Or, as he called them, his “TV wives.”

Michael Donahue

Basil Hero and Nancy Hart at the WMC reunion.



Among other events:

MIchael Donahue

Tennessee Whiskey Trail’s Spirits and Soul was presented by Old Dominick Distillery. It was held April 26th and 27th.

MIchael Donahue

Spirits and Soul

Michael Donahue

Spirits and Soul Fest kickoff party was held April 26th at Old Dominick Distillery.

Michael Donahue

Live music, food and drink — plus a silent auction and a silent disco — were featured at the Beale Street Caravan Blowout, which was held April 27th at the Crosstown Concourse East Atrium.

Michael Donahue

Beale Street Caravan Blowout!

Michael Donahue

The National Kidney Foundation Gala was held April 28th at The Peabody Skyway.

Michael Donahue

Roar and Pour, the Memphis Zoo’s spring culinary/cocktail conservation fundraiser, was held April 20th at Teton Trek.

MIchael Donahue

Ron Olson exhibited his paintings at St. George’s Arcade. Guests got first dibs on buying antiques, plants, and home decor items at the preview party, which was held April 26th at St. George’s Episcopal Church in Germantown.

Michae Donahue

St. George’s Arcade

MIchael Donahue

St. George’s Arcade

Michael Donahue

Edge Motor Fest was held April 27th at Marshall and Monroe.

June West and Robert Hodges at the preview party, which was held May 10th, for the Memphis Mercantile Market, a fundrasier for Memphis Heritage.

Categories
Food & Wine Food & Drink

Next Level in Bartlett; pickle happy hour at Hu.; plus — Spirits & Soul Fest; Brewfest.

Willie Haynes is a Philadelphia Eagles fan. But Next Level Sports Bar, Haynes’ new bar in Bartlett opening Thursday, April 25th, will not be an Eagles place, per se. Instead, he sees fans from all teams gathering there, talking some shit — “That’s what makes it fun,” says Haynes — and having a good time. “It’s open for everybody,” he says.

At the opening, Tennessee Titans tight end Jonnu Smith will be there, signing autographs and talking guests through the draft. On Friday, the second night of the draft, Xavier Woods of the Cowboys will be there. On the third night of the draft, Next Level is not doing anything special because, Haynes assures, “Nobody watches the third round.”

Justin Fox Burks

Willie Haynes’ Next Level showcases sports stars like Muhammad Ali.

Along one wall, there is massive projected screening. Ain’t no way you’re missing the game. There are TVs scattered about as well. And, as this is a sports bar, games will be played — pool, darts. Then there’s the mechanical bull. “Who doesn’t want to ride it?” ponders Haynes, while admitting, “You’ll never see me on the bull.”

Football helmets adorn a waist-high dividing wall, and prints of sports legends provide some color. Muhammad Ali bursts from a collection of colorful rectangles and spatters. Off to one side is a walk-in humidor, where guests can stash their cigars at 70 percent humidity. A back bar offers cigars as well — Monte Cristo, Rocky Patel, and the like.

Muhammad Ali

The menu is solidly sports bar fare — burgers, pizza, sandwiches — divided into sports-themed sections: Starting Line-up, End Zone, Victory Lap.

Among the pizzas are the Touchdown with pepperoni, Canadian bacon, and Italian sausage; the Flying Eagle is topped with buffalo chicken and blue cheese crumbles.

The Heavy Weight Champ features shaved sirloin, peppers, sauteed onions and mushrooms, topped in a cheese sauce and served on a hoagie roll. The All Star burger is your classic — with lettuce, tomatoes, pickles, and onions. It comes with a secret sauce. The Memphis Express sandwich has since been renamed. It’s deep fried catfish.

Haynes once operated a bar in Frayser, which is where he grew up. He now lives nearby Next Level. “It’s just a nice neighborhood,” he says.

Haynes says he’s older and wiser than he was when he ran that first bar, and he plans to apply what he learned then. “Now that I’m older,” he says, “really all I have is my family and sports.”

Next Level is open Sunday through Thursday, noon to 1 a.m., and Friday and Saturday, noon to 3 a.m.

Next Level Sports Bar, 2857 Appling Way, thenextlevelsportsbar.com

Hu. Diner’s charcuterie plate

Pickles on pancakes? It’s not as unlikely as you might think. TJ Harville, executive chef of Hu., imagines turning pickled raspberries into a syrup. In fact, there’s just about nothing Harville wouldn’t pickle.

“I’m fascinated with eating them and making them,” he says.

Hu. recently introduced its pickle-centric happy hour, Pickled Happy Hour, running from 5 to 6:30 p.m. every day at the Downtown hotel’s bar. It features a small-ish menu of pickle-fied snacks and cocktails.

The menu has deviled eggs (made with pickle juice) and chicharrones. The charcuterie plate includes meats from City Block Salumeria and a selection of pickled vegetables like tomatoes, green beans, and celery.

Harville has a base brine that he will build on for certain items. The celery is made with a brine jacked up with smoked paprika and jalapeño. The celery is used in the bar’s Bloody Mary. The tomatoes and the cucumber pickles take advantage of the basic brine, which has champagne vinegar, which is not as potent as regular vinegar, says Harville.

On to the cocktails … The Pickle Rick is made with a raspberry pickle syrup and topped with pilsner, what Harville calls a summer patio drink. The Gibson is the straightforward classic with Beefeater, vermouth, and a pickle. The Pickleback is a shot of Jameson and a shot of pickle juice — a standard of the restaurant industry.

Harville says that pickling is fundamental to cooking, especially Southern cooking. He embraces the idea of Hu. becoming Pickle Central. “It’s something I’m super passionate about,” he says.

Hu. Diner, 3 S. Main, huhotelmemphis.com

The Spirits and Soul Fest is happening next Friday and Saturday Downtown. The event is in conjunction with the Tennessee Whiskey Trail and Memphis’ bicentennial celebration.

Friday, on South Main (from G.E. Patterson to Talbot), from 6 to 9 p.m., ticket holders can sample whiskeys from distillers along the trail. On Saturday, noon to 5 p.m., the party moves to Old Dominick on Front Street. It will include cocktails and food from local food trucks. There will also be seminars on making classic cocktails and stories from the trail.

Day passes are $75; two-day passes $100.

For tickets and more information, go to spiritsandsoul.com.

Memphis Brewfest is returning May 11th, from 4 to 7 p.m., at the Liberty Bowl.

If you like beer even the tiniest bit, you won’t want to miss this one. Brew Fest features beers from some 50-plus domestic and international breweries. A “best of Belgium” beer garden will be curated by the folks from Flying Saucer. Plus, there’s music from Drunk Uncle, pictures in the Amurica booth, and food from Cousins Maine Lobster, MemPops, New Wing Order, DineOneOne, and others.

Tickets are $45; $100 for VIP. For tickets and more information, go to memphisbrewfest.com.