Tag: Burrito Blues

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Food & Wine Food & Drink

Chewing Over the Food News of 2015

CREDIT: Justin Fox Burks

In looking over 2015, one thing stood out: brand expansion. Aldo’s Pizza Pies, with its swell rooftop patio, and City Market (grab and go!) came to Cooper-Young. Fino’s opened a second restaurant in East Memphis (yay sandwiches!), and Mediterranean mainstay Casablanca returned to Midtown. Both Bedrock Eats & Sweets, the paleo eatery, and the all-vegan Pink Diva Cupcakery and Cuisine got places to call their own.

Justin Fox Burks

Bedrock Eats & Sweets

Ermyias Shiberou, owner of Stickem food truck, opened Blue Nile Ethiopian Kitchen on Madison in Midtown, next to the Bar-B-Q Shop. Stickem’s awesome kabobs are on the menu, and the lentil sandwich is terrific. Reverb Coffee got into the food-truck game, and Relevant Roasters opened its own coffee bar. Tamp & Tap Triad was unveiled in East Memphis.

Justin Fox Burks

Blue Nile Ethiopian Kitchen

Last year, all the action was in Overton Square. This year, one could argue, it’s South Main. The new location of Rizzo’s, after much delay, opened in March. Don’t worry, the Lobster Pronto Pups are still on the menu. The great and always-packed Maciel’s offers downtowners tacos, tortas, and more. South Main Sushi & Grill took over the Grawemeyer’s space, and there’s Ray’z World Famous Dr. Bar-b-que a few blocks north. The hipsteriffic 387 Pantry is a small, curated market with locally sourced goods like Dr. Bean’s coffee and Hanna Farm grits and cornmeal.

Justin Fox Burks

Ray’z World Famous Dr. Bar-b-que

Also new to downtown is the build-your-own tacos and burritos and nachos joint Burrito Blues (mmmm, nachos) and the Cuban and Mexican restaurant Sabrosura (try the Cuban sandwich). Jeff Johnson’s latest venture Agave Maria, with its masterful decor and endless tequila menu, opened on Union. Recommendation: the cheesy mushroom and poblano enchilada. In April, Bass Pro finally opened in the Pyramid. Uncle Buck’s, the underwater-themed restaurant with a bowling alley, offers a little something for everyone. Up top, the Lookout has one of the best views in the city.

Germantown got all the grocery stores. There’s the 1,000,000-square-foot Kroger that opened. (Actually, it’s only 100,000 square feet, but to put it in perspective, the Union Kroger is 36,000 square feet). It has a juice bar and a Corky’s BBQ kiosk. The healthy-food-at-a-discount grocer, Sprouts, after opening Lakeland, introduced its second store in Germantown. Whole Foods opened its second Memphis-area store in Germantown, too. It features a charcuterie cave, a fresh pasta station, made-fresh savory and sweet crepes, and Korean street food from Kei Jei Kitchens. (I think about the steamed bao sliders all the time.) And, in September, there was news, which seems completely unfair depending on your zip code, that the first area Trader Joe’s would open in Germantown sometime in 2016.

Breakfast for dinner? Breakfast for lunch? Breakfast for breakfast? Whenever! Another Broken Egg, a chain, opened in East Memphis. Order one of their scrambled skillets and their beignet biscuits and you’ll feel like you’ve been hit by a bus, but in the best way possible. Also in the breakfast-whenever game is the colorful, pancake-centric Staks. You can even make your own pancakes, if you’re so inclined. They also offer soups, salads, and sandwiches (including the Memphis Hot Brown).

And, and, and … There’s Mac’s Burgers with a menu filled with gourmet mac-and-cheese and burgers. Coffeehouse/gift shop City & State opened on Broad. 3 Angels Diner made way for Maximo’s on Broad. Encore Cafe offers wraps, smoothies, and salads, plus a place for Cozy Corner while it gets its building ready. Crazy Italians is owned by real-live Italians and features a menu of affordable, classic dishes like spaghetti alla carbonara. I Love Juice Bar features juices, smoothies, and essential oil shots. Mardi Gras, in Crosstown, has gotten great word-of-mouth for its Cajun fare. Diners can tour the U.S.A. at Heritage Tavern & Kitchen, which has a menu of regional favorites. Healthy, tastefully done meals are Julles Posh Food‘s focus. Ditto for LYFE Kitchen, where there’s no fryer, and it’s not missed at all.

Finally, two words: Cheesecake Factory.

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Food & Wine Food & Drink

Now open: Sabrosura and Burrito Blues.

CREDIT: Justin Fox Burks

Sabrosura claims to serve Mexican and Cuban food; in fact, its scope is even broader. I spotted Peruvian and Ecuadorian dishes on the menu. But don’t let that scare you. The different strands are brought together in the person of Sabrosura’s owner, Karen Otero.

Originally from Ecuador, Otero married a Cuban man and moved to Memphis, where she has worked in Mexican restaurants for the past 12 years. She says she decided to step out on her own because she knows the business and because you can’t get good Latin food in the Medical District. About the second point, at least, she’s right.

“I like Cuban food the best,” Otero confesses. “The way they cook is like the way we cook in Ecuador. Lots of bold flavors.”

Justin Fox Burks

Karen Otero

Despite having been open for just a month, Sabrosura seems to be hitting its stride. When I visited for lunch, there was a decent-size crowd of doctors and nurses from Le Bonheur, as well as construction workers and elevator mechanics from a site down the street.

When it comes to Tex-Mex, Otero has her bases covered. Want nachos? She’ll make you nachos. But if you’re interested in what sets Sabrosura apart, venture into the menu’s less-frequented quarters, especially the section marked “Specialty of the House.”

There you’ll find the Arroz Tapada de Pollo ($11.99), a fragrant rice dish of grilled chicken, mushrooms, onions, and poblano peppers. I should note that, like Peter Piper, I’m picky about peppers. Add too many and they take over, overwhelming other flavors with a sharp bitterness. But Otero’s Arroz Tapado is just right: piquant and sizzling and seasoned to perfection.

Or hey, why not order a steak?

Yeah, you read that right. Otero’s Steak Mexicano ($13.25) is one of the better things I’ve eaten this month. A skirt steak that’s been marinated in Mexican mojo criollo, it’s grilled à la ranchera and served with pickled onions and avocado. Squeeze a little lime over it, and remember to thank God — or your lucky stars, or whatever — for the geopolitical forces that bring talented cooks from Latin America to Memphis.

Picture this: It’s 11:30 p.m. You’re at a bachelor party on Beale Street. You’re tipsy, it’s noisy, you need a break. Where will you go?

You could definitely do worse than Burrito Blues. After the fashion of a Chipotle or a Qdoba, this fast-casual Mexican joint offers build-your-own burritos and bowls. The food is fresh; it’s made from scratch daily; and for Beale, it’s distinctly affordable. There’s even a local product on the menu — the rice is from Windmill in Jonesboro, Arkansas).

You know the drill. White or brown rice? Black or pinto beans? To top your burrito, you can choose from a variety of proteins — beef, chicken, sautéed veggies — but I liked the beef options best. The steak is salty and satisfying. And the brisket — seasoned with peppadew peppers and house-smoked — is actually kind of special.

The restaurant occupies the former site of Johnny G’s Creole Kitchen. With its earth tones, exposed brick walls, and relaxed blues music, Burrito Blues is a little oasis in the neon desert. Along Beale, the pace is frantic, but in here, the vibe is chill.

Burrito Blues is open for lunch during the week, and manager Richard Magevney says he’s already seeing crowds from AutoZone Park and FedExForum. On weekends, the dining room stays open till midnight. After that, they’ll serve burritos and margaritas to drunken stumblers through a service window until 3 a.m.

Because on Beale Street, that’s how it is. You have to do high-volume; you have to do sweet drinks. Considering the framework within which they’re operating, Burrito Blues has come up with a fresh, tasty, affordable option.

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Food & Drink Hungry Memphis

Lunch at Burrito Blues

The place is called Burrito Blues. So, I went for the burrito. (Same reason I get the chicken at Gus’ Fried Chicken.)

I went simple. Chicken, peppers and onions, rice, and salsa verde. Delicious.

I’m no stranger to these big burritos, but as the nice line cook rolled my pile of ingredients into burrito form, I wondered if I could handle it. (I couldn’t. Read on.)

But, see, I got this thing with nachos. (First time I saw barbecue nachos was at a RiverKings game years ago. I moved to Memphis because it’s great but I stay for the nachos.)

So, when nachos arrived at the table, my burrito took a back seat while I took a drive straight to Nachotown. (I’m def gonna eat the rest of the ‘rito soon. It’s in the work fridge.)

The chips are made on-site and dusted in a dry barbecue rub. The nachos were topped with guacamole, veggies, and mucho, mucho melted cheese. These nachos were serious. As I guy I used to know once said, it was like “a party in my mouth and flavor was the guest of honor.”

Fun side note: saw and tried this hot sauce for the first time. It’s (if you can’t read the label) from Blues City Cafe and called Beale Street Bad Hot Sauce. It was like Tabasco on the front end with a slightly sweet and barbecue-y twist at the end. If you see it, try it.