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Intermission Impossible Theater

Ostranders to Honor Memphis Performers Who Died During 2017-18 Season

The Ostranders are usually a place where Memphis actors go to laugh together and celebrate the passing of another season. And it will be that again this year, of course. But having lost so many key players and personalities in the past year, it may also be a place where this tempest-tossed community goes for revival — and a big public cry.

Brian Eno famously contemplated the meaning of success by speculating that each of the 30,000 people who purchased a Velvet Underground record went out and started a band. That’s become a rock-and-roll cliche, but on a regional scale, similar math might be applied to George Touliatos’ relatively short-lived but enormously influential Front Street Theater. The professional venture, co-founded with actress Barbara Cason, has been described as “a merry go round in quicksand,” but it was also a launching pad for artists like Cason, Dixie Carter, George Hearn and, of course, Touliatos himself.

Beloved Memphis performers like Dorothy Blackwood, Barry Fuller and Bennett Wood also trace origin stories to Front Street. It inspired and informed the development of Playhouse on the Square. Touliaotos’ theater may only have lasted a dozen years or so, but its influence touches every corner of the contemporary Memphis theater landscape.

David Muskin

Touliatos died in Washington and hasn’t been a consistent part of the Memphis Theater family for a long time,  but it’s impossible to imagine what that family might look today like without him.

Tony Anderson on the right.

Speaking of cliches, I’m pretty sure the expression “big things come in small packages,” was created to describe Anthony “Tony” Anderson who’s been one of my favorite actors for as long as I can remember. Anderson was a generous performer. He launched himself into parts with jarring force and seemed to have such a good time on stage it was impossible not to have a good time watching him, whether he was working out on a weighty classic like Master Harold… and the Boys or lending his talent to an unknown, unproven scripts written by local authors.

This year the Memphis theater community also says goodbye to icons and stars like Ann Sharp, Charles Billings, David Foster, and Greg Krosnes. We’ve lost touchstone choreographer and lifetime achievement honoree Otis Smith, and character actor David Muskin, whose performance as Solly Two-Kings in August Wilson’s Gem of the Ocean was a masterclass in subtlety and understatement.

Ostranders to Honor Memphis Performers Who Died During 2017-18 Season

A tribute is being planned for the August 26th award ceremony. Bring your own tissue.

Ostrander tickets are available here.

Categories
Intermission Impossible Theater

A Memory of Charles Billings

Charles Billings, speaking the speech…

Synchronicity’s a bear sometimes. Over the past month I’ve been cleaning the clutter from closets, drawers, and cabinets at work and home; disposing of all those things I thought I needed to keep but really didn’t, and finding special places to store all the trivial nothings that grew into meaningful somethings while I wasn’t watching.

One of the things that turned up was a handwritten missive from Waynoka Ave. in the 38111 that began, “Dear One…”. Even if his name hadn’t been embossed in red at the top of the card I’d have known in those two words, this was was a summons from Charles Billings — actor, vocalist extraordinaire, and the longtime voice of WKNO. He’d enjoyed my 2009 guest appearance on Michael Feldman’s show Whaddya Know? and couldn’t wait till he saw me in person to tell me. The note ended with an invitation, “Come have a drink with me at The Grove Grill soon,” and his phone number, which I realized wasn’t in my current contacts list. So I immediately logged it into my phone thinking I’d surprise him with a call sometime soon.

We’d communicated now and then, but there hadn’t been a proper bull-session since right after he’d sent that card. I’d heard rumors of health issues and have been trying to be better about staying in touch with old friends — particularly the people who sometimes come into you life that you may not see all the time, but whom you sometimes just want to write or call out of the blue to say, “Dear one…”.

Days after unearthing his note from the bottom of my office filing cabinet, I received news that Charles Billings — No, the Great Charles Billings — had passed away. Still processing.

Charles was such an integral part of Memphis’ cultural life for so long there’s no good way to condense his accomplishments into a paragraph or two, so instead I’ll share my earliest — and frankly, my weirdest — memories of one of the most charming, gracious, and talented people I’ve ever known. Whether he was acting in dramas by Arthur Miller, Leonard Bernstein musicals, or belting one out for Opera Memphis, Charles made everything look effortless. Nothing impressed the younger, only recently urbanized, me half so much as the way he could sit down to the mic at WKNO, drop his deep, honeyed Southern drawl, and wrap his tongue around the names of all those classical composers. Fresh out of farm country, this very nearly astonished.

Since the bad news broke, people have posted many photos of Charles wearing tuxedos and suits but, honestly, I can’t think of him without seeing the man sporting 18th-Century British military drag with a sparkling rhinestone tiara perched atop his thinning, close-cropped hair, wearing a devilish, grinch-like smile bookended by a dangling pair of rhinestone “ear-bobs.”  It’s an imprinted memory from 1986, when we were both cast in Betty Ruffin’s production of Richard Brinsley Sheridan’s Restoration comedy, The Rivals. These sparkly items, left over from some past show, were worn for our enjoyment, and to let everybody know it was backstage story-time and Prince Charles would be holding forth. Until his next scene, anyway. This was my very first show in Memphis and my first opportunity to learn from professionals — like the man with the booming baritone voice wearing the tiara whose commitment to excellence combined with wild and wonderful offstage antics to teach a young aspiring actor some valuable lessons about fearlessness and freedom.

Now, because I’ve never known how to write a proper obituary, let me share an off-color story.

The Rivals is probably most famous because of the character Mrs. Malaprop from whom we get the expression “malapropism” — an accidental insertion of wrong, similar words into common phrases with humorous results. Naturally, during down time between scenes, the cast made its own modern malaprops built around lines in Sheridan’s script. Mrs. Malaprop’s already bungled Shakespeare, “A station like Harry Mercury,”  became, “A station like Freddy Mercury,” while Charles’ line to a disobedient son, “Damn me if I ever call you Jack again,” was given a decidedly NC-17 twist. I’ll leave the actual change to the reader’s imagination, but suffice it to say, it was naughty. It was silly. It made good use of the word Jack, and it was all in good fun until the night Charles, in the rarest of rare moments, became tongue tied and very nearly said the adult “backstage-only” variation in front of an audience. Keeping a straight face was difficult for everybody.

“I’m gonna get all y’all,” he said, bursting into the green room beet red, and snickering like a school boy who’d just split his pants.

I mention the dirty joke both because it’s so inextricably woven into my own origin story as a theater person who fell in love with the live-ness of live theater, and to contrast with the other thing I so strongly associate with Charles Billings — his vocal interpretation of  sacred music. He was the kind of singer literally able to shake rafters while inserting incredible nuance into every phrase. It was a powerful, revealing, and otherworldly voice that made it easy to imagine other, better worlds.  If I had only one sentence to summarize the man – very nearly a myth in local arts circles — I think I’d skip all the usual and well-deserved lines about gentility, elegance, generosity, etc. and go with something a little more hypostatic.

Charles Billings was fully human and he was entirely divine. He’ll be missed. He already is. 

Charles Billings in The Rivals (Center, forward facing). McCoy Theatre, Rhodes College.

Visitation will be from 5-7 Tuesday, September 26th, at Canale Funeral Home. The funeral will be Wednesday, September 27th at 10:00 a.m. at Calvary Episcopal Church, Memphis.

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Food & Wine Food & Drink

Dr. Bar-b-que and Dr. Bean’s Coffee

Ray Nolan got the barbecue bug early. At the age of 6, he started accompanying his father to buy ribs for the family on Friday night. By the time he was 13, he was in the business, cleaning the parking lot at a neighborhood barbecue joint.

“I told them, ‘You don’t have to pay me in cash,”‘ Nolan recalls. “Just pay me in barbecue. It’s what my blood bleeds.”

In the years since, he has opened no fewer than 14 barbecue shops in and around Memphis. None has stayed open for more than a couple of years, but it wasn’t for a lack of good food. In 2014, Nolan competed in an episode of chef G. Garvin’s Underground BBQ Challenge on the Travel Channel — and won, collecting a hefty $10,000 prize. He attributes the closures to a combination of bad location and bad financing.

“I’ve been doing this thing long enough,” admits Nolan, now 62. “I made enough mistakes. Now I know how to do it. This is a no-miss situation.”

Earlier this week, he opened Ray’z World Famous Dr. Bar-b-que on S. Main. Technically speaking, Nolan is no doctor; he says the name is a reference to the food’s medicinal properties. In any case, the barbecue is truly tasty.

Start with a plate of ribs ($10.95). They’re dry-roasted on an open-pit grill with a spice rub that Nolan calls his MFE — Miracle Flavor Enhancer. The meat is a dreamy pink, enrobed in a gorgeous, dark-brown crust. It’s good enough to eat without sauce, but don’t skip it. It’s a signature recipe that features mostly natural ingredients, including red wine vinegar, minced garlic, and blueberries.

What’s the secret to a good rack of ribs?

“You’ve got to control your fire,” whispers Nolan, with a passionate intensity. “You can’t rush it. You’ve got to stay with it like a newborn baby.”

Justin Fox Burks

Ray Nolan

The story of Dr. Bean’s Coffee and Tea Emporium is a buddy movie waiting to happen. The two founders started out as neighbors in Cooper-Young. One was an ER doctor, the other a restaurant manager. Both had a passion for coffee. So they did what anyone would do: They flew to Portland and went to barista school.

I can see it now. Mel Gibson and Danny Glover star in Higher Grounds, the story of two working stiffs who find friendship in a cuppa joe.

They would learn to make coffee during a three-minute montage to Michael Sembello’s “Rock Until You Drop.” The reality is much more complicated. After Portland, owners Charles Billings and Albert Bean spent a week in Vermont learning to roast. It’s a good thing, too, because these days, the field is getting crowded, and you have to do something to stand out. Something like Dr. Bean’s Ethiopian Yirgacheffe ($14).

“We try to roast in such a way as to highlight the best qualities of the bean itself,” explains Billings, weighing out the coffee on a kitchen scale. “It’s like a steak. 15 seconds and one degree of temperature can profoundly alter the flavor.”

In the case of the Yirgacheffe, roasting yields something surprising: strawberries. Try it, and tell me if you don’t taste them. That distinctive fruity flavor is nestled in a medium-bodied beverage with a lovely, bright aroma. This coffee needs no sweetener. (Also recommended: the Rwandan Kivu Kibuye, $14)

In January, Bean and Billings plan to open a coffee shop on Madison. For now, you can find their beans at local retailers like 387 Pantry, Miss Cordelia’s, and Bedrock Eats & Sweets. Where retail is concerned, they are recalling bags that haven’t been sold after two weeks.

“The Memphis palate is changing,” Bean reflects. “They want to know what they’re drinking, who made it, and where it came from.”