Categories
Food & Drink Food Reviews

The Kitchen expands with Next Door; another Mama Gaia

Crosstown Concourse is at it again with another addition to their fun selection of eating places. Next Door Eatery, a sister restaurant to The Kitchen, opened at the end of last month and should prove to maintain a steady clientele through lunch and dinner.

The concept is the same as The Kitchen — locally sourced, clean eating that tastes good. Next Door aims to lower the cost and make the food even more accessible.

“We tried to create a menu with a broad appeal that would reach a wide audience,” Colin Ness, director of operations for all of the Next Doors, says. “We are trying to limit the no vote.”

That includes trying to reach vegetarians, vegans, and the gluten-free audience.

In addition to a nice variety of salads, there’s the Roasted Veggie Bowl with seasonal veggies served over quinoa and topped with sunflower seeds and their cilantro tahini dressing ($11.95); Veggie Tacos ($9.95); and a Beet Burger ($8.95), as well as a nice selection of Snack & Share bites and appetizers.

Cheft Drury Baswell (left); Friday’s special — fish and chips

One of their most popular items is their burger, which can be ordered “50/50” — a patty mixed with cremini mushrooms to cut down on the calories ($11.95).

They offer daily specials, soups, craft cocktails, a patio, and an environment that mixes contemporary and rustic styles.

“We want to offer something to the construction worker who is looking for an incredible tasting burger to families, millennials, urban professionals, and everything in between,” Ness says.

The Crosstown location is the second Next Door to open, the first being in Boulder, literally (I literally mean literally) next door to the first Kitchen. The Memphis location was the first expansion out of state, and there are more in the works.

The Kitchen and Next Door were launched by Kimbal Musk, Jen Lewin, and Hugo Matheson in an effort to serve healthy food that is responsibly sourced and tastes good. The nonprofit The Kitchen Community grew out of this effort, which uses a percentage of profits from the restaurants to build Learning Gardens in schools across the country so that students can learn the importance of real food. There are around 100 gardens in Memphis so far.

“We couldn’t be more excited about the team we’ve put together in Memphis,” Ness says. “Being in Crosstown Concourse is such an exciting and unique opportunity. How could we not be a part of it?”

Next Door Eatery, 1350 Concourse, Suite 165, 779-1512, nextdooreatery.com. Hours 11 a.m. to close daily.

When Philipp and Cru Peri von Holtzendorff-Fehling decided to open their first all-organic vegetarian restaurant Mama Gaia in Crosstown Concourse, they always had the idea they wanted to expand.

They just didn’t know it would happen so quickly.

“We were talking to Philip West and Dorothy Pugh [of Ballet Memphis], telling them what we were up to at the time, and we were not even open at Crosstown yet,” Philipp says.

One thing led to another, and the four of them quickly realized they were all on the same page.

“They were considering food and beverage options, and we were telling them about our concept of offering food that is healthy, delicious, and fast,” Philipp says. “We were what they were looking for. They just didn’t know it before they met us.”

Just five months after launching their first restaurant, the couple is offering Mama Gaia 2.0 in the exquisitely archimania-designed Ballet Memphis in Overton Square. The architectural firm won an award for the Crosstown Mama Gaia space already.

This one is round and all windows and light with touches of Elektra Eggleston — daughter to the photographer — textiles in green leaf patterns.

This space offers some options the other does not, such as the Copia Petitzza, a pizza made out of pitas with oven-roasted zucchini, eggplant, peppers, onion, and leeks over olive basil sauce and topped with cheese (vegan option offered) and basil ($7.50), as well as Pita Wedges served with house-made tzatziki sauce ($3), quinoa patties made for dipping in marinara sauce ($4), and a full coffee bar (my personal fave).

And there are cocktails.

“Everything is made fully organic with fresh-squeezed juices and herbs,” general manager Cy Washer says.

That means organic vodka, gin, and tequila. As of now, they haven’t found organic rum and bourbon, so they offer non-GMO versions.

The Crosstown Cooler comes with fresh-squeezed cucumber and lime, mint, and The Botanist gin, and the Allegro is puréed berries with vodka ($9-$11).

Due to space and a few other restraints in the electrical department, there are a few things left off the menu, but look for brunch with waffles and crepes, a tastily stocked grab-and-go cooler, and a thoughtful calendar of events to come.

“We are so happy to be in Overton Square and are looking forward to finding out what’s going on and do some programming around that as well as what’s going on with the Ballet,” Philipp says.

Categories
Food & Drink Hungry Memphis

Next Door, 2nd Mama Gaia Now Open

Crosstown Concourse


Next Door American Eatery
in the Crosstown Concourse officially opened its doors on Tuesday.

The restaurant, a Kimbal Musk joint, is a more casual offshoot of the The Kitchen, located in Shelby Farms.

Next Door had a soft opening last week with the goal of ironing out the kinks while raising money for The Kitchen Community’s Learning Gardens. (No money was charged for the meal, and lieu of tips, donations were suggested.) Ninety-two of these “outdoor classrooms” have been in established in area schools so far. The goal is hit 100 by November.

The menu is designed around a clean-eating ethos using locally sourced goods — eggs and chickens from Marmilu Farms, pork chops from Home Place Pastures, for example.  

The dishes we sampled were the grilled broccolini with spicy sesame aioli and sunflower seeds; the Next Door Roasted Veggie bowl; and the veggie tacos. Other dishes include a beet (!) burger, Cuban and BBQ pork sandwiches, soups, and Calamari Fritto Misto. There are daily specials as well.

All the dishes were good, but that veggie bowl was standout — with broccolini, mushrooms, cauliflower, peppers on red quinoa topped in a tahini dressing. So tasty and satisfying. A comfort food that won’t hit you like a ton of bricks later.

The restaurant seats 126 inside with additional seating for 50 more on the patio. They are open daily, starting at 11 a.m., and a full bar will be in operation soon.

Mama Gaia, the organic vegetarian restaurant, opened its second location in the new Ballet Memphis building on Madison last week.

The space designed by archimania, which recently won an award for the Mama Gaia restaurant design in the Crosstown Concourse, fits well the Mama Gaia aesthetic. The Mama Gaia menu lets the ingredients do most of the talking, with small but expertly done flourishes. The space is open with a collection of small tables lining floor-to-ceiling windows surrounding most of it. One side has small bar for sitting and eating, and there is a bar for drinks at another.

Note this bar for drinks — new to the Mama Gaia brand. At the preview we sampled the Crosstown Cooler (360 brand organic vodka, fresh-pressed organic cucumber juice, fresh organic lime juice, organic agave, and locally grown organic mint) and the Allegro (organic 360 vodka and organic OJ, lemon juice, berry puree, and agave).

The menu should be much the same as the first restaurant’s, though the Ballet Memphis site does have Copia Pizza and an Asian Bowl, plus new Quinoa Dippers. 

Categories
Food & Wine Food & Drink

Doubling Down: Two-ingredient Drinks for Every Occasion

I’m 10 days into a three-week kitchen renovation, and boy, do I need a drink!

The dog’s nerves are frayed from all the people coming and going, and my nerves are shot from making sure he doesn’t get out the front door while all the people are coming and going. My throat feels constantly parched from the thick dust that’s hung in the air after demolition. Life is upside down — I can’t find a clean coffee cup, let alone a jigger or my cocktail shaker. And last weekend, my mom came to town for a four-day visit.

We ate all our meals out, enjoying tart gin gimlets at Second Line and pouring our own glasses of “chicken wine” — La Vieille Ferme — straight from the box during a boisterous dinner with friends at Arepas Deliciosas. At the Crosstown Concourse opening, we sipped pinot grigio as we took in the crowds. Then we’d come home, inspect the kitchen progress, and vacuum the living room before sitting down for a few rounds of Rummikub. Inevitably, we’d both want one more glass of something before bed.

Apologies to my mother, but we made do with vodka-tonics, sans even a slice of lime. My fault entirely, but the countertops, kitchen sink, and my knife drawer disappeared a day earlier than I expected. We used our fingers to stir our glasses, mercifully filled with ice from the refrigerator now parked in the middle of my dining room. The dining room table, in case you wondered, is now in the living room, blocking a bookcase. The day she left, the tonic ran out, and I moved on to the exotic bottle of A’ Siciliana, or Limonata di Sicilia, which some blessed soul had left in the fridge. It was an outstanding mixer while it lasted.

Now, I’ve turned to the internet, desperate for easy drinks that require no garnishes, tools, or frills. My go-to, gin and tonic, is out, because I refuse to use bottled lime juice, and I have no idea where my cutting boards are. Because of my mold allergies, I can’t drink wine as often as I’d like. To my astonishment, I’ve found a number of two-ingredient cocktails that fit the bill for a kitchenless house.

Oleg Magurenco | Dreamstime

First, there’s the Paloma, which is made with equal parts tequila and grapefruit-flavored soda. No need to even measure properly — I just eyeballed my glass as I poured in a few fingers of El Jimador over ice, then topped it with an equal-ish amount of Toronja Jarritos, purchased at the corner store.

Continuing the grapefruit theme, I’ve also been enjoying an old standby: the Greyhound, or, as I like to call it, “a Salty Dog without the salt.” Truthfully, this is best drunk in a rocks glass, but my cocktail glasses are in a box somewhere, so I rinsed out my coffee cup and used it instead. All I needed for a Greyhound was ice, a little vodka, and a lot of grapefruit juice. Inspired by a photograph I saw on the lifestyle website MyDomaine, I even added a sprig of rosemary, pulled off a bush in my front yard.

One night last week, I picked up a can of Coca-Cola (a rarity in this house) so I could enjoy a Kalimotxo, a red wine-based drink I’ve mentioned here before. It turns out that the secret to a good Kalimotxo, if you’re in the midst of a disruptive home project, is to use a bottle of screwtop wine, no particular vintage required.

During a trip to Fresh Market to stock up on deli items, I was inspired to buy a few bottles of ginger beer. Afterward, I enjoyed a run of Dark and Stormies, made with Goslings Black Seal rum, which, truthfully, were not as good as they could’ve been since they were missing the fresh lime. Once the ginger beer ran out, I turned to rum and Coke.

Mercifully, the end of this insanity is in sight, and by Labor Day, I hope to be unpacking. Soon, I’ll be able to have fresh lime wedges anytime I want, and I’ll be able to easily put my hands on a highball glass, a shot glass, or any of the bar accoutrements I’ve come to depend on. My first drink will be accompanied by a toast to the workers who demolished and (hopefully!) rebuilt this hodgepodge kitchen space — and my second will be drunk with a promise to never take such luxuries for granted again.

Categories
Letter From The Editor Opinion

Protect the People

At 3 p.m. on Saturday, about 250 people gathered in Health Sciences Park around the Nathan Bedford Forrest statue.

“Whose city? Whose park?” went one chant.

“The people united will never be defeated,” went another.

Those in support of the statue weren’t overtly present, though there were some reported sightings. Perhaps it was the heat (heat index 105) that kept them at bay.

Protesters tried to drape the statue in a giant cloth banner and made some headway before the action was quashed by police.

One man yelled for the speakers to stop cussing. The response? “We’re here to take the motherfucking statue down!”

A second attempt at draping the statue led to arrests. Protesters surrounded the cop car to keep them from leaving. The car backed up, bumping into some people, which brought a brief but scary flash of Heather Heyer’s murder in Charlottesville. One woman began to sob.

And then another chant: “Protect the people, not the statue.”

At some point during the event, a call was put out for elected officials to come and speak. There was no response.

Meanwhile at the Crosstown Concourse, both Mayor Luttrell and Mayor Strickland were there for the grand opening of the $200 million project that Todd Richardson, one of the masterminds behind Crosstown, called a miracle.

That event drew between 10,000 and 13,000 people. There were two balloon drops. The balloons were green, black, and white.

The protesters at Health Sciences Park want the statues down, yes, but they also demanded equality across the board — in education, in transportation, in how they are treated by the cops.

Protect the people, not the statue.

• It appears as of now that Strickland is determined to follow the letter of the law in regards to the removal of the statues of Forrest and Jefferson Davis, but wouldn’t it be cool if tomorrow when when we woke up, the statues — poof! — were gone? Now, that would be miraculous.

On Sunday, Strickland issued a statement on Facebook after being chastised for “leaning closer and closer toward white supremacist apologetics” by a pastor in The Commercial Appeal. Strickland’s response was testy, to say the least, and read in part, “I want every Memphian to see the divisive, empty rhetoric that the media chooses to highlight. I want every Memphian to see the absurdity of someone accusing the mayor who is actually working on removing Confederate statues as being an apologist for white supremacists.”

This worked out really well for him because now people are calling him Trump.

• This week’s cover story is about the University of Memphis’ football team and primarily their quarterback Riley Ferguson. Last season, Ferguson emerged from under the shadow of Paxton Lynch and did a pretty good job of it.

My takeaway from the story is that the team will win it all.

• One last thing, this Friday, August 25th, is the last day to vote in this year’s Best of Memphis. I may have mentioned before that I will not say if you don’t vote you can’t complain. Complain all you want.

The 2017 Best of Memphis issue will be on the stands September 27th.

Categories
Food & Drink Hungry Memphis

French Truck Now Open in Crosstown


French Truck Coffee
has opened in the Crosstown Concourse.

The new location in the Central Atrium offers a healthy selection of coffee drinks from Cafe Au Lait and Cappuccino to iced. They are now serving a few pastries like coffee cake and croissants.

The New Orlean-based coffee company teamed up with Jimmy Lewis’ Relevant Roasters on Broad last year, merging operations under the name French Truck.

According to Lewis, French Truck will begin roasting at Crosstown as soon as they get all the necessary equipment. Visitors to Crosstown will be able to view the process through giant windows.

French Truck will also serve a full menu featuring breakfast and lunch in about two weeks.

Lewis says, “We’ve been vitally inspired by others, by that I mean Crosstown. We’re just a little speck on this big screen.”

Categories
Food & Drink Hungry Memphis

Curb Market Opens Quietly in Crosstown

The new Curb Market opened today in the Crosstown Concourse. The space at 9,000 square feet is over three times the size of the old Cooper market at 2,200 square feet.

Owner Peter Schutt says the old building didn’t have the floor space to facilitate a simple truth about most shoppers: they prefer one-stop shopping.

So, in addition to all the local goods Curb is know for (Judy’s Pound Cakes, Dr. Bean Coffee, loads of local produce, Crazy Good items, and on and on), they now carry dry and can goods. But it’s a carefully curated selection of dry and can goods — lines like Amy’s and Amish and European butters, and organic and whole grain goods.

They also have a salad bar and a hot-food bar.

Schutt says once they get the kinks ironed out of the operation, they’ll have a proper grand opening and start having classes.

One thing Schutt says is notable about the new Curb Market is its meat counter, which features local meats and corned beef and pastrami and bacon.

“It’s the finest butcher between Nashville and St. Louis,” he says.

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Categories
Food & Drink Hungry Memphis

New MemPops Store in Crosstown

Here’s some yay! news: MemPops‘ owner Chris Taylor confirmed today that he will be opening a second store in the Crosstown Concourse.

MemPops has been throwing out hints via social media for the past couple days.

Taylor says the store will be near the loading dock by Mama Gaia. At 650 square feet, this location will be smaller than the one out east, but Crosstown will serve as a MemPops central of sorts — all popsicles for both locations will be made in the Church Health Center kitchen.

Late last year, Todd Richardson of the Crosstown Concourse told the Flyer that they were in talks to bring in an ice cream place. Taylor says MemPops is not what Richardson was referring to.

Taylor says he approached Crosstown with the idea. “I live like two blocks away,” he says. “I always thought MemPops would work [in Crosstown].”

Taylor says the Crosstown location will serve all MemPops staples, but he doesn’t count out creating Crosstown-specific pops. He’s shooting for an April opening.

Categories
Cover Feature News

Memphis 2017: The Year to Come

Business and Development …

Memphis ought to be used to crazy, impossible blockbusters by now.

For example, it may be tough to remember that the Pyramid was once a dim, vacant, hopeless reminder of good times gone by instead of a game-changing outdoor retailer, hotel, restaurant, bowling alley, shooting range, and gator pit with the best view in town. Weird, right? Who saw that coming?

The coming year promises a ton of similar projects, the kind of projects that make you marvel that someone could imagine the thing in the first place — and that teams of people had the guts and determination (and money) to pull it off.

But taking something old and making it new again is just how we do. You can call it “adaptive re-use” if you want. We’re just going to call it the Memphis Way, something that sets us apart from, ahem, other cities of music.

Crosstown Concourse

This is without a doubt the blockbuster-est of 2017 blockbusters. Crosstown is a $200 million renovation project for 1.1 million square feet, about 17 football fields spread across 10 floors. The mammoth structure closed in 1993 and sat dormant, vacant, and hopeless for years, until energy formed around the project, beginning with the formation of the nonprofit Crosstown Arts in 2010. More money was raised, tenants were signed, and work crews have mobbed the place since 2014.

Crosstown will officially open on May 13th, with a day-long celebration of music, food, speeches, and all the rest. But residents of Parcels at Crosstown, the apartments inside the building, will begin moving in on January 2nd, according to Todd Richardson, project leader for the Crosstown Development project.

Crosstown Concourse

Business tenants, including Tech901, Memphis Teacher Residency, the Poplar Foundation, Pyramid Peak Foundation, and Church Health Center will start moving in next month, as well. Richardson expects all of the 31 business tenants, except Crosstown High and the American Lebanese Syrian Associated Charities (ALSAC), to be moved in by May.

“We have a healthy panic about us, in terms of shifting from construction to operations,” Richardson said. “I always say once we finish construction we’re about 50 percent done.” The other 50 percent, Richardson said, is the “magic” of Crosstown, the people, the programming, and the activity of the place.

Expect construction inside the building to last at Crosstown for a full year and a half after the celebration — on tenant projects and the high school. Construction of the new, 425-seat performing arts theater will begin next month and continue through June of 2018.

Here’s a list of all the other tenants expected to move into Crosstown: A Step Ahead Foundation; Daniel Bird, DDS; the YMCA; Christian Brothers University; City Leadership; The Curb Market; Crosstown Arts; Crosstown Back and Pain Institute; FedEx Office; French Truck Coffee; G4S; Hope Credit Union; Juice Bar; Methodist Le Bonheur Healthcare; Mama Gaia; Madison Pharmacy; nexAir; the Kitchen Next Door; So Nuts and Confections; St. Jude Children’s Research Hospital; Tanenbaum Dermatology Center; Teach for America; and Teacher Town.

Trader Joe’s

“Coming 2017” is all the Trader Joe’s website offers Memphians about its plans for a store here. However, a building permit was pulled this month for a $2.5 million renovation of the former Kroger store on Exeter in Germantown. The project has been on again and off again since officials announced the move here in 2015. So, Two-Buck-Chuck fans, keep your fingers crossed for news in 2017.

Poplar Commons

That old Sears building close to Laurelwood has been razed to make way for a new $15.5 million, 135,000 square-foot shopping center called Poplar Commons, to be anchored by Nordstrom Rack. Store officials said to expect Nordstorm Rack to be open by “fall of 2017.”
Ulta, the beauty products retailer, has also signed on as a tenant at Poplar Commons. Nordstrom officials said the center will include “national retailers, specialty retail, and several well-known restaurants.”

Wiseacre Brewing

Will they or won’t they? Wiseacre Brewing officials have until early 2017 to tell Memphis City Council members if they will convert the long-vacant Mid-South Coliseum into a brewery, tasting room, event space, and retail location.

The idea was floated to the council this summer by brewery co-founder Frank Smith. The council approved the lease terms for the Coliseum, and Memphis Mayor Jim Strickland lauded the deal.

But Wiseacre would have to bring the 104,000 square-foot building up to code. They’d also have to retrofit it for their uses. It all comes with a price tag of about $12 million, brewery officials said earlier this year.

ServiceMaster

Crews have been hard at work converting the former Peabody Place mall into a new headquarters for Memphis-based ServiceMaster, parent company of Terminix, American Home Shield, Merry Maids, and more. The company says about 1,200 employees will be moved to the new location by the end of 2017.

The transformation will bring light and life to a long-darkened corner of Peabody Place in downtown Memphis. The company, which reported $160 million in profits for 2015, received about $24 million in taxpayer-supported incentives.

South City

Demolition will begin on the Foote Homes housing complex sometime early next year, said Marcia Lewis, executive director of the Memphis Housing Authority. When it’s gone, the massive, $210-million South City project will revitalize the area, which is a stone’s throw from Beale Street and South Main.

Only 40 Foote Homes residents were still living in the complex in mid-December, Lewis said. Those residents all have housing vouchers, are looking for new housing, and will all have moved out by early 2017. Once it’s gone, there will be no more “projects” in Memphis.

Foote Homes will be replaced with an apartment complex, to be filled with tenants of mixed incomes. The apartment campus will have green space, retail, and on-site education centers. Developers and government officials hope the new apartment will spur further economic growth in the area.

Lewis said no solid timeline for construction exists, since some federal government approvals are still being sought.

Tennessee Brewery

Work continues at the former Tennessee Brewery site, and the project’s developers say the brewery — slated to become an “urban apartment home community” — will be “re-established in 2017.”

Tennessee Brewery

Construction crews have spruced up the old brewery, completed the parking garage across the street, and have raised the bones for the two other new apartment buildings that will complete the project.

The brewery building was saved from the wrecking ball in 2014, when developers bought it for $825,000. The planned mixed-use development will cost about $28 million.

Central Station

The 100-year-old train station at Main and G.E. Patterson is getting a major, $55-million makeover, and parts of that project will become visible in the new year. Construction of the new Malco movie theater on G.E. Patterson will begin in January as will the major improvements at the Memphis Farmers Market, including the construction of a more-permanent market plaza area that will front Front.

Work is in full swing on the new South Line apartment buildings on Front, which are expected to be completed in February. Design work has begun on the concourse area around Central Station, which will connect trolleys, buses, bike riders, and pedestrians with Central Station from Main Street, the South End, and Big River Crossing. Dirt should move on these projects in the next few months.

ALSAC/St. Jude Children’s Research Hospital & the Pinch District

No formal plans have been revealed for the St. Jude/ALSAC hospital campus or the long-dormant Pinch District. But one thing is clear, the plans are really big.

ALSAC/St. Jude officials say they are investing between $7 billion and $9 billion to expand the organizations’ facilities and operations. Leaders there say the newly expanded ALSAC/St. Jude will bring an annual $3.5 billion economic impact to the city.

The expansion is expected to bring about 1,000 new jobs, more beds for more patients, and officials hope to double the amount of patients in the hospital’s clinical trials.

The Pinch got $12 million in state funds this year. City leaders have promised to invest $25 million in the area with funds from the already-approved Tourist Development Zone. Again, no final plans for these infrastructure investments have been made public. City leaders wrapped up a series of public meetings on Pinch development last month.

Also Upcoming for 2017

The Hampline should break ground on a project to connect Broad and Tillman.

New plans for the skyline-changing One Beale project are expected to be revealed to city leaders.

Plans for upgrades at the Cook Convention Center should come into focus.

Work on a new luxury boutique hotel called Teller (with a rooftop bar called Errors and Omissions) on Madison should be finished.

Construction should begin on a new Hilton Garden Inn Downtown at the former Greyhound bus station site on Union.

The fully-restored Memphis Grand Carousel is expected to open at the Children’s Museum of Memphis.

The Memphis Bike Share program will launch with a networked system of 60 stations throughout Memphis — and about 600 bikes. — Toby Sells

Theater and Dance …

Prediction #1: You will see a lot more dance in 2017, even if you never go to the theater. All you have to do is go to the Overton Square area.

For years, Ballet Memphis has been hidden away on Trinity Road in Cordova where “street life” is limited to cars zipping by. “Transparency” was the word most frequently used by architect Todd Walker on a late November media tour of the construction site for Ballet Memphis’ new Midtown home on Overton Square, one of the city’s most heavily pedestrian areas. The 38,000 square-foot building will literally bring dance to the corner of Madison and Cooper.

Ballet Memphis

The Ballet’s new, glass-walled home has five studios, all linked together by a series of courtyards. It will house business offices, conference rooms, a physical therapy room, and an egg-shaped cafe. Dancers rehearsing in Studio A will be visible from the street.

There’s also limited retractable seating in Studio A, and an observation area. This brings the number of available stages in Memphis’ growing theater district to six. Eight if you include the Overton Square amphitheater and Circuit Playhouse’s cabaret space. Ballet Memphis has a long history of scheduling public rehearsals in places where they are accessible to pedestrians. This takes that idea a little further.

Prediction #2: You’ll see a lot more of everything else. Memphis’ performing arts community has been experiencing a growth spurt, and that trend promises to continue. The Hattiloo Theatre, which moved to its Overton Square facility in 2014, will complete its first expansion in 2017, creating additional rehearsal and office space. A little further to the west, Crosstown Arts will begin construction on a new, versatile 450-seat theater in the Crosstown Concourse community.

Byhalia, Mississippi, which co-premiered in Memphis last year, went on to become one of the best reviewed and most talked about new American plays of 2016. Memphis continues to cultivate its reputation as a fertile environment for new work with Playhouse on the Square’s January 6th world premiere of Other People’s Happiness, a family drama by Adam Seidel. Haint, a spooky rural noir by Memphis playwright Justin Asher gets its second production at Germantown Community Theatre starting January 27th.

Although she will continue to direct, Memphis’ Irene Crist will retire from the stage in June, following her performance in David Lindsay-Abaire’s comedy, Ripcord. — Chris Davis

Politics …

The year 2017 will be an off year as far as elections go, and the politics that really counts may happen in our state capital. The venerable (if indelicate) political adage that “money talks and bullshit walks” may come in for an overhaul in Nashville in 2017. The second term in that expression may, in fact, be on as firm a footing as the first.

For the second year in a row, the State Funding Board in Nashville is projecting a sizable budget windfall — stemming from an increase of almost $900 million in revenue growth for 2017-18. And for the second year in a row, the forecast of extra money is actually complicating, rather than facilitating, some overdue state projects — the most vulnerable of these being overdue infrastructure work on increasingly inadequate and dilapidated state roadways. 

Governor Bill Haslam, who, with state transportation director John Schroer, went on a fruitless statewide tour in 2015 trying to drum up support for a state gasoline-tax increase, is almost certain to raise the idea of upping the gas tax when the General Assembly reconvenes in January. 

But the projected revenue windfall may actually undercut his hopes. Not only does all the windfall talk create a difficult atmosphere to talk about new taxes. There are also indications that the governor’s Republican party-mates in the GOP legislative super-majority see the dawning surplus as an excuse to dream up new tax cuts and eliminate existing ones — a double whammy that would sop up such financial gain as actually materializes.  

Democratic legislators (five in the 33-member state Senate and 25 in the 99-strong state House of Representatives) are too few in number to do much about the matter, and even some members of the Republican majority are troubled. State Representative Ron Lollar (R-Bartlett) touched on the problem at a recent forum of the National Federation of Independent Businesses (NFIB) in Memphis, when he lamented that the ongoing elimination of the state’s Hall tax on interest and dividends — slated for staged reductions and final abolition over a five-year period — will mean the ultimate loss to financially struggling local governments of the fairly significant portion of the Hall tax proceeds that they are accustomed to getting annually.

At that same NFIB meeting, state Senator Lee Harris of Memphis, leader of the Democratic minority in his chamber, pointed out another fiscally related conundrum that he thinks has escaped the consciousness of the GOP super-majority. 

In their categorical rejection of Haslam’s “Insure Tennessee” proposal to permit state acceptance of federal funding of as much as $1.5 billion annually for Medicaid expansion under the Affordable Care Act (Obamacare), Republican leaders like retiring state Lieutenant Governor Ron Ramsey always said their attitudes would likely be different under a Republican president, who would surely reapportion such funds as block grants for the states to dispose as they saw fit. 

Harris maintains that the new block grants would be converted from the previous A.C.A. outlays and could be extended only to those states that had already opted for the federal funding. The truth could be even harsher; with congressional Republicans and President-elect Donald Trump both having sworn to “repeal and replace Obamacare” as a first order of business in 2017, it is uncertain just how much federal bounty — if any at all — would actually be available for the states, in whatever form.

Money is at the root of another pressing issue sure to be vented in the General Assembly. At the very moment that the state’s short-changed urban school districts, including the Shelby County Schools system, are entertaining a variety of legal actions to force the state to honor full-funding commitments to them under the Basic Education Program (BEP), word is that enough steam may have finally gathered among legislators to allow passage of long-deferred school voucher legislation that would re-route a significant proportion of the state education budget toward private institutions and out of public schools altogether. 

Under the circumstances, even a rumored bipartisan willingness among legislators to at least begin the consideration of medical-marijuana legislation may not be enough to ease such doldrums as continue to afflict the state’s population. — Jackson Baker

Food and Dining …

Old Dominick

For those keeping your eye on the Old Dominick Distillery, Alex Canale tells us, “We’re 100 percent, well, 99 percent, sure we’ll be open by late spring. We’ll definitely be open in 2017.”

Old Dominick

Old Dominick will sell bourbon, a nod to forebear Dominico Canale. There will be a tasting room, and the distillery will be open for tours. Construction is currently wrapping up, and all licenses have been secured. Shipments of grain and malt are currently on the way. Bourbon takes a few years to age, so Old Dominick will be selling vodka at first. They hope to have stock ready to sell by the spring.

Sunrise

The breakfast concept by Sweet Grass’ Ryan Trimm and Central BBQ’s Craig Blondis and Roger Sapp now has a name: Sunrise. They hope to have both places — one on Central, one on Jefferson — up and running by January or February. The Central location will serve breakfast from 5 to 11 a.m. and then switch to a Central BBQ to-go. The Jefferson location will open at 5 a.m. as well and will serve lunch.

Trimm says the coffee program they’ve come up with is particularly impressive. Cold-pressed and nitro will be on the menu, as well as “normal hot coffee.”

“The biscuit sandwiches will be more interesting than your typical sausage and egg biscuit,” says Trimm. Think bologna and house-cured meats and house-made sausage.

The lunch at Jefferson will offer hometown cooking and large sandwiches piled high with house-cured meats. The meats will also be available for purchase.

Crosstown Concourse

The Crosstown Concourse will be one of the biggest food stories of the upcoming year. The revitalized Sears building already has a stellar list of food and drink venues: I Love Juice Bar, Next Door, Mama Gaia, French Truck Coffee, Curb Market, Crosstown Cafe, and Crosstown Brewing Company.

“Our vision was to curate a really great mix of offerings to add to the food scene,” says Crosstown’s Todd Richardson. Richardson says that about 65 percent of the retail space has been rented. He’s in talks with what he calls a “really great ice cream concept” and a pizzeria.

With all that plus a bank and barber and apartments, it seems like there would never be a reason to leave the Concourse. Richardson says that’s not the goal at all. “We’re not trying to create a city within a city. We want something that draws interest and has the greatest impact on the neighborhood.”

South Main Market

Shooting for a summer opening is the South Main Market. Rebecca Dyer has been busy converting the building at 409 S. Main into an event venue. Once she has the third floor ready, she’ll then re-renovate the first floor into the market. (“If I survive,” she says.)

The market will feature 12 to 15 kitchens. Think Boston’s Faneuil Hall. Dyer says she’s already got 11 chefs signed on, all local. “It’s going to be very varied,” says Dyer. That means each kitchen will serve a distinct cuisine — no three cupcake spots or duplicate falafel shops.

“We don’t want our chefs to compete with each other,” Dyer says. “We want to give our customers the best opportunity for dining.”
The Liquor Store
Lisa Toro, who owns City & State with her husband Luis, estimates that 50 percent of the businesses on Broad Avenue are owned by women. In that ladies-doing-for-themselves can-do spirit, Toro helped form an all-woman angel investment group. Their first investment is the Toros’ latest project The Liquor Store.

Toro describes it as a modern take on a diner. There will be blue-plate specials but with cured meats and fresh vegetables. There will be a bar as well, offering boozy milkshakes and soda fountain cocktails. The diner is being carved out of an old liquor store space. Floors are being ripped up, electrical and plumbing added.

The Toros hope to be open by early spring. — Susan Ellis

Film …

It’s safe to say that 2016 was a less than stellar year in the world of film. Will 2017 be better? Early signs point to probably not. The slate of announced films for the year so far is more of the same: Franchises, sequels, reboots nobody but a branding specialist could possibly want, and superheroes, superheroes, superheroes.

In January, a few 2016 films currently in limited release will make it to Memphis, such as Hidden Figures, starring Taraji P. Henson and Janelle Monáe as unsung black women engineers and mathematicians who helped America land on the moon, and A Monster Calls, a modern Irish fairy tale about loss and grieving. Then there’s Monster Trucks, a big-budget film so bad Paramount took a preemptive $100 million write-down on their earnings report. I have to see it, but there’s no reason you should.

In February, the pop S&M sequel Fifty Shades Darker is sure to both light up the box office and contribute to this reviewer’s depression. Hopefully The Lego Batman Movie will cheer me up. If that doesn’t work, there’s the Oxford Film Festival, which just announced a stellar lineup, and Indie Memphis’ new Indie Wednesday series, which will bring in quality arthouse and indie films from all over the world to Studio on the Square, Malco Ridgeway, and Crosstown Arts.

March brings Logan, Hugh Jackman’s final turn as X-Man Wolverine; Kong: Skull Island, a King Kong spinoff with an all-star cast; and the controversially Scarlett Johansen-led anime adaptation Ghost in the Shell. In May, the Marvel drought ends with Guardians of the Galaxy Vol. 2, which will be answered in June by DC’s Wonder Woman movie. Pixar’s weakest series, Cars, gets a third installment before Marvel fires back with Spider-Man: Homecoming, which looks promising in previews. Later that month, I’m looking forward to War for the Planet of the Apes, which concludes the underrated Planet of the Apes reboot trilogy, and the Stephen King epic The Dark Tower.

All I know about August’s Baby Driver is that Edgar Wright of Scott Pilgrim fame is directing, but that’s enough to get me excited. September looks bleak except for the unexpected remake of the ’90s cult film, Flatliners, and the only oasis in the wasteland of October is Denis Villeneuve directing Harrison Ford in Blade Runner 2049.

November will kick off with the Indie Memphis Film Festival, before Marvel and DC go at it again with Thor: Ragnarok and Justice League. The holidays will bring the as yet untitled Star Wars: Episode VIII, directed by Breaking Bad badass Rian Johnson, and Mark Wahlberg going bionic in The Six Billion Dollar Man.

Basically, the year in film will be like everything else in 2017: Hope for the best, cherish the bright spots, but expect the worst. — Chris McCoy

Music …

As productive as this year was for Memphis music, you can expect 2017 to be just as fruitful for the local scene. From where to be to who to watch, here are some early tips for following Memphis music in 2017.

What to Buy and Why:

Valerie June will be releasing her new album, The Order of Time, on January 27th, her third full-length and first for Concord Music Group. June recently toured with Sturgill Simpson and Norah Jones, but she’ll come back home for a show at the Hi-Tone on Friday, February 17th. As for her new album, the song “Astral Plane” is already being heralded by NPR, which is a good indication that the three years that have passed since Valerie June released an album weren’t in vain. Expect big things in 2017 from one of our city’s most intriguing songwriters.

Another band with a considerable amount of hype behind them that’s releasing a record in 2017 is Aquarian Blood. The band’s debut effort will be released through Goner and is expected to be out in February. Aquarian Blood has released singles on Goner and New Orleans label Pelican Pow Wow, but their first LP has been months in the making, and should showcase the Midtown supergroup and musical freak show.
Southern Avenue is also set to release a new record in 2017, after burning up the Midtown bar circuit with their take on modern Memphis soul. Their debut record is coming from the fine folks at Stax. Being promoted as the first Memphis band to be signed to Stax since the ’70s, you can expect Southern Avenue to kill it in 2017, but don’t count on the band being in town very often.

Where to Be

The FedExForum has an impressive lineup early next year, including the Red Hot Chili Peppers on January 12th and Garth Brooks doing an entire weekend February 2nd-4th . Minglewood also continues to impress, with Lil Boosie, Juicy J, and Ben Folds all scheduled to play in the first few months of the new year. You can also expect shows to start cropping up at both the Galloway House and the Clayborn Temple downtown, and don’t forget about the excellent River Series at the Maria Montessori School; the laid-back, all-ages shows are becoming a staple for live music enthusiasts. And you can always catch a good mix of local and traveling talent at Overton Square and on Beale Street.

Memphis music will be well represented at the largest music festival on planet Earth — South by Southwest — this year. Music Export Memphis will host the Memphis Picnic at SXSW on March 14th in Brush Square Park. The lineup is still being finalized — expect an announcement around mid-January — but the event promises a totally Memphis experience, complete with the Amurica photo trailer booth and Gus’s Fried Chicken on site. — Chris Shaw

Categories
Food & Drink Hungry Memphis

Crosstown Arts to Open Cafe

Crosstown Arts has announced that it will be opening a cafe in the Crosstown Concourse. It will primarily serve Crosstown Arts staff and artists participating in the organization’s residency program but will be open to the public. 

While the plans are subject to change as the project develops, the idea now is that the cafe will serve “plant-based” meals, though there will be some meat options. 

From the press release: 

Crosstown Arts will operate a plant-based cafe featuring innovative, health-conscious, and affordable meals inside its contemporary arts center inside Crosstown Concourse. Scheduled to open in the summer of 2017, the cafe will prepare meals for both Crosstown Arts’ multidisciplinary artist residency program and the general public.

Rather than feature a fixed menu, the cafe’s chef will offer a flexible, simple menu for each meal of the day (breakfast, lunch, and dinner), depending on what is in season and available from local growers. Menus will be posted weekly each Sunday.

The cafe will provide daily meals to Crosstown Arts’ resident artists, who will dine, family-style, at a communal table inside the cafe, but the general public are also invited to dine in. The cafe will be open Monday through Friday and for brunch on Saturday. It will be closed on Saturday evenings and all day on Sunday.

By my count, this is the sixth food or drink venue scheduled to open in the Crosstown Concourse. 

I Love Juice Bar announced last week that it would be opening its second location at Crosstown. The others are the Ktichen-related Next Door, the vegetarian restaurant Mama Gaia, French Truck coffee, and Crosstown Brewing Co. 

Categories
Food & Drink Hungry Memphis

Relevant Roasters To Become French Truck Coffee

Geoffrey Meeker of French Truck Coffee

Geoffrey Meeker of the New Orleans-based French Truck Coffee has entered into a partnership with Jimmy Lewis of Relevant Roasters

Relevant Roasters will be rebranded French Truck Coffee, with Lewis in charge of the Memphis operation. The rebranding is set for September. In addition, they will open a roaster and cafe in the Crosstown Concourse building. 

Meeker started French Truck out of his home in 2012. He says he got into coffee via his cousin.

“She brought me a bag of coffee from a San Francisco roaster that was roasted the day before she got on the plane, and it was an epiphany,” Meeker says. “I couldn’t understand why coffee could be so good and I had never had it before. I then set about reverse-engineering to see how it could be done.”

Meeker, who has a background as a chef, started the micro-roaster out of his laundry room. The coffee was delivered to customers’ homes via a vintage truck. 

French Truck outgrew the laundry room. The business was moved into a warehouse with a coffee bar like Relevant’s. There is now a French Truck Cafe as well.

It sells 14 types of coffee — 8 single-origin, 6 blends. 
 
According to Meeker, Lewis first contacted him to compare notes on the roasting business, and, eventually, Lewis asked him he was interested in a partnership. Meeker initially told him no before reconsidering what combining the brands might mean. 

As for the rebranding of Relevant into French Truck, Meeker explains the reason, “It’s twofold: We feel, and Jimmy is of this opinion, that our brand is a really strong brand and it’s got a lot of legs. And number two, if we were to remain two separate entities as far as naming goes, we wouldn’t be able to capitalize on some of the efficiencies of having a larger operation because we would be buying two kinds of bags, two different websites, etc., etc., etc.”

“Some of the steps that we’ve already taken and some of the lessons we’ve already learned get added into what Relevant was doing. We wouldn’t have done this if Jimmy hadn’t stayed on board,” Meeker adds. 

 
The Crosstown Concourse French Truck will be a roaster/cafe with large windows on all sides so customers can get a peek into the roaster. The cafe will serve a European-inspired menu and beer and wine. Meeker envisions for the space coffee-centric education events, pop-up restaurants, and cuppings. 

Says Meeker of the partnership, “Jimmy already has amazing equipment. With our background in buying coffee and his background in roasting and us putting all that together, it just means that the Relevant Roaster product when it becomes French Truck is going to take one step forward as far as quality goes and the coffee that we’re going to be selling in Memphis is world class, on par with what you might find in San Francisco and New York.”