• Teach a man to fish and you feed him for a lifetime. Teach a man to how to make fish pudding … well, that’s something else all together.
On Friday, Chef Emmett Bell will lead a “Fish on Friday” class at L’Ecole Culinaire. Bell, a former chef at Calvary, home of the famous Lenten Waffle Shop, will teach students how to cook fish to perfection and will recreate the Waffle Shop’s fish pudding.
The class is Friday, March 20th, 6-9 p.m. Cost is $95 per person.
More info here.
• Another Broken Egg Cafe, a Southern-style breakfast chain, opens its first memphis restaurant on Monday, March 30th. On Friday, March 27th, 9 a.m.-1 p.m. it’s holding a preview event benefiting St. Jude Children’s Research Hospital.
Reservations are recommended: 759-7020.
• Food Truck Fridays returns to the Dixon, starting with a “Sneak Peek” Friday, March 27th, 11:30 a.m.-1:30 p.m.
The trucks on site that day will be Fresh Gulf Shrimp, Fuel, and Memphis Dawgs.